How to make bean stewed noodles in an electric pressure cooker

Braised beans Ingredients: beans, cut noodles.

Excipients: green onion, ginger, garlic (a lot of garlic is used here!!) Be prepared! ), meat (chicken can be cheaper).

Seasoning: salad oil, salt, soy sauce, cooking wine, Sichuan pepper, dried chili peel.

Method: 1. Clean the beans and remove the tendons, cut the chicken, wrap the garlic, smash most of the garlic into garlic paste, add salt (suitable for the taste of people can choose) add hot oil for a while, chop a small part of the garlic (put it when frying the beans), cut the green onion into green onions, and cut the ginger into shredded ginger, which are all prepared.

2. Cut the cut surface from the middle, break it up, don't let the cut surface become a top, if you want to dry your hair!

3. ** Heat the pan, add oil, the palm of your hand is so big to wait for the temperature to rise, (when it is hot, pour a little into the smashed garlic paste!!) Prepare the plate) put in Sichuan pepper, dried chili skin, stir-fry I said the first two times, this is called flat fragrant), put in the chicken, stir-fry, the chicken slightly discolored, add green onions, ginger and garlic to continue stir-frying, wait for a light fragrance out of the pot, add soy sauce, cooking wine to continue stir-frying; The meat is done, now pour in the beans, stir-fry with the meat, (the beans do not need to be fried, because they can be simmered with the cut noodles for a while) Don't forget to add salt. Remove from heat

Fourth, the beaten cut noodles are evenly covered on the fried meat of the beans, you can pour a little salad oil on the cut surface, spread the cut noodles, pour in water, remember to !! The water must not exceed the surface !! At this time, buckle the lid of the pot ** first use high heat, boil the water (that is, white gas when boiling), and then use low heat (about 15 minutes, be careful not to dry the pot, the time has been found how much of your noodles and the size of the pot is set).

5. After steaming, pour the oil and garlic paste into the cut surface, stir evenly with the beans at the bottom of the pot, and it's OK

Ingredients: 150g noodles (dry-cut noodles).

Excipients: 100 grams of green beans 25 grams of pork (lean) Seasoning: 5 grams of green onions, 5 grams of ginger, 2 grams of salt, 3 grams of sesame oil, 15 grams of soy sauce, 30 grams of vegetable oil.

Preparation of stewed bean noodles:

1.Cut the lean meat into shreds and marinate it in soy sauce;

2.The beans are broken into sections;

3.Wash the green onion and ginger, cut into chopped green onion and ginger shreds;

5.Add the shredded meat and slash through;

6.Stir-fry the shredded meat to change color, pour in the beans, add salt, soy sauce and water;

7.After the water is boiling, gently spread the noodles on the dishes, sprinkle a little water on the noodles, cover the pot and simmer;

8.After simmering the fragrance, turn off the heat, drop a few drops of sesame oil into it, pick up the noodles and mix well.

Braised bean noodles is a common traditional specialty snack in northern China. It is rare in the south. Braised noodles are simmered noodles and beans by using water vapor, so they are called stewed noodles. The snack noodles are tough, the beans are crisp and tender, salty and fragrant, and the food is delicious. Here's how:

Ingredients: beans, fresh noodles, pork belly slices.

Excipients: light soy sauce, dark soy sauce, cooking wine, pickled pepper, chopped green onion, water.

Steps: 1 Marinate the pork belly slices in cooking wine for 10 minutes. It is recommended to choose lentils for beans, which have the most traditional taste and taste. Wash the beans and break them into equal pieces and place them on a plate.

2 Heat in the microwave on high heat for 4 minutes, take it out and mix it with chopsticks and continue on high heat for 4 minutes. At this time, the beans are half-ripe, and they can be seen to be slightly wilted. Pour an appropriate amount of stir-fry vegetable oil into the pan, add pickled peppers, chopped green onions and pork belly and stir-fry until the meat slices change color.

3 Add the microwaved beans, add the light soy sauce and dark soy sauce and stir-fry well. Add a wide area of hot water and stir-fry until the seasoning and ingredients are combined.

4 Pour out the soup from the pot, leaving only a small portion of the soup in the pot. Put the fresh noodles on the beans and do not touch the bottom of the pot, otherwise it will easily get soaked or stick to the bottom of the pot by the soup sauce. Cover the pot and simmer over medium-low heat for about 15 minutes, simmering the noodles over hot air.

5 In the middle, when the soup in the pot is reduced, add an appropriate amount of soup along the edge of the pot, and the amount of soup is slightly less than half of the beans.

Note: Do not pour the soup over the noodles. Repeat many times until the noodles are cooked, and finally stir-fry the noodles and beans well.