Frying pan pan does not paste skills, pan how to pan

It is very important to make pancakes and noodles, whether the noodles are good or not, determine whether the cakes you bake are delicious or not, first of all, the first point is the water we use when we make noodles, it is winter, we can use warm water to dissolve the yeast when we mix the noodles, and knead them into dough, and use warm water to improve the fermentation time, but also will not scald the noodles to death, which is very important, after the noodles are reconciled, we can put the basin of kneading the dough into warm water to make the dough, which is also to speed up the dough time.

The second point is to make the puff pastry, prepare a bowl and put flour and salt in it.

Sugar, black sesame seeds, chopped green onions, and the ingredients can be mixed according to your taste, stir well, and put a spoonful of lard into the hot pan.

Two tablespoons of cooking oil.

When the temperature of the oil rises to 8 hot, we have to put the oil in the bowl, stir it well, and wait for the temperature to cool down, put a spoonful of cooking oil from the new hot pan, pour it into the bowl again and stir it evenly after heating, so that our puff pastry is completed, and we must not forget to put lard, lard can make the pancakes fragrant and soft.

After the dough is ready, brush a layer of cooking oil on the panel, put the dough on it and roll it into a large cake shape, put the made puff pastry on it, fold it on both sides after spreading it evenly, fold it repeatedly, roll it up to the other side while pinching, and roll it into a small cake shape when pressing the flatten, when we make it, we can divide the dough into multiple small dough and make it repeatedly, which is more convenient.

The third point lies in the step of our baking pan, we need to put the electric baking pan.

Or the pan is preheated first, brushed with a layer of cooking oil, put the rolled cake on it, and burn it until both sides are golden brown, so that our delicious pancakes are made, and the preheating in advance is to prevent the baked cakes from being heated unevenly.

The main technique of this pan pan pancake is to put oil, and then fry it slowly over low heat, not on high heat.

Be sure to add the right amount of oil to the pancakes with a pan!

How to pan pancakes, pancakes, as a large category of pasta, are flexible in practice and have many flavors, which are simpler than buns and better than steamed buns, and are liked by many people. In fact, we can also use a pan to make pancakes at home, so how do we pan pancakes?

1. Prepare the flour.

2. Gradually pour yeast powder with water into the flour and knead into a dough.

3. Ferment to double the size.

4. Knead into a smooth dough.

5. Divide into equal and other small agents.

6. Take a piece of medicine and knead it into long strips.

7. Use a rolling pin to roll out the cow's tongue.

8. Roll it up.

9. Press the flat and roll it into a round cake.

10. Put it in a preheated pan.

11. Turn it over after puffing it up.

12. Golden on both sides is fine.

13. a finished product.

Place all-purpose flour flour. Salt. Sugar. Yeast. Egg. Milk in a bowl.

Then stir to combine.

Knead the flour by hand until smooth, cover with plastic wrap and let rise for 40 minutes.

Knead the dough into four parts evenly with a knife for a minute, knead it into a circle, add the pork belly, cheese slices, and knead it into a circle.

Heat the oil. Add 4 flatbreads and sear them over medium-low heat until golden brown on both sides.

A group photo of all the ingredients.

Add salt to the flour, pour 140 grams of boiling water first, then pour 140 grams of cold water, knead into a soft dough, the soft dough is not hard'The first key. Divide into four parts, brush the surface with oil and cover with plastic wrap to relax for more than half an hour.

A tablespoon of flour and a teaspoon of salt, drizzled with hot oil, make a puff pastry, the hot oil can make the layer effect better and more fragrant.

Roll out the loose dough into a circle, smear it with puff pastry, cut it with a knife, roll it up from one end to the other like **, knead it on the side, close it at the bottom, point it up, press it flat with the palm of your hand, and roll it into a round cake for ten minutes.

Put it in a pot preheated with oil, brush the oil on the surface to lock in the moisture, cover the lid to avoid water loss, about a minute or so one side is cooked, turn over and then burn, the second side is about a minute, and both sides can be cooked. Don't stay in the pan for too long, the cake will dry hard.

Here comes the finished picture, which is particularly soft and very uniform in color.

When spreading pancakes, you should put oil, so that the oil will not stick to the pan, the method is as follows: 1. Prepare ingredients: mung bean flour, flour, fruits, eggs, five-spice powder, sauce tofu, sweet paste, chives.

2. Add a little five-spice powder to the flour and mung bean flour and stir well, slowly add the dry water and stir. 3. Stir into a thicker paste. 4. Finely chop the green onions, crush the tofu in sauce, and prepare a little black sesame seeds for later use.

5. Heat the electric baking pan slightly, pour in some oil, and then pour in a spoonful of the adjusted batter. Sixth, the defeat is quickly scraped and flattened with a scraper. 7. Crack in an egg after changing color.

8. Spread out the eggs with a scraper and sprinkle with minced green onions and black sesame seeds while the egg liquid is not solidified. When the four sides of the nine banquet lead and pancakes are slightly upturned, they are turned over and brushed with sweet noodle sauce and soy sauce and tofu sauce. 10. Put on the fritters.

Ten. 1. Wrap the fritters in the middle on both sides. Ten.

Second, press the middle to fold in half.

1. Heat the pan and pour the oil (it is soybean oil, which is baked out of Jin Cancan and Huang Yinger), about 2 3 mm thick.

2. When the oil temperature reaches about 5 percent hot (the oil temperature is too high, it will be paste, too low and the oil will be expensive and the cake is more greasy) Put the cake, rotate the cake, cover, and heat it over low heat.

3. After about 1 minute, turn the cake over, cover and heat over low heat.

4. Repeat the flip twice, and it is done.

Pay attention to covering, keep moisture, fry and steam, crispy on the outside and tender on the inside. In the case of meatloaf, it will take a little longer and the meat will be cooked thoroughly.

Put flour, water and yeast powder in a basin. I use milk and noodles this time, and if I use milk and noodles, the amount of milk needs to be increased as appropriate.

Mix the noodles with a chef or bread maker for 10 minutes. If you knead the dough by hand, you only need to knead it for 10 minutes.

Knead into a smooth dough.

Cover with plastic wrap or a lid and let it rise in a warm place until it is twice the size of the original one. I put it in the oven with the fermentation function, and fermented it at 38 degrees for one hour and twenty minutes.

Take out the dough and knead it again and again for a while to form a dough.

Cut into deciduous portions with a knife. I'm guessing it's going to be cut, pretty much it.

Take one of the servings and knead them into a ball.

Roll out the cake with a rolling pin.

Roll out into a round cake with a thickness of about one centimeter.

Heat a pan and put the cakes in over medium-low heat.

Close the lid. The pancake must be covered with a lid, otherwise the pancake will be too dry and hard. Alternatively, you can sprinkle some water in the pot to avoid drying out and hardening.

My pot can hold three pies at the same time.

When one side is golden, turn over and sear the other.

I feel that there is air bulging in the cake, and I can bounce it when I press it down with my hand, and it is almost cooked.

Ingredients: flour 300g Accessories: appropriate amount of yeast.

1. Prepare the flour.

2. Gradually pour yeast powder with water into the flour and knead into a dough.

3. Ferment to double the size.

4. Knead into a smooth dough.

5. Divide into equal and other small agents.

6. Take a piece of medicine and knead it into long strips.

7. Use a rolling pin to roll out the cow's tongue.

8. Roll it up.

9. Press the flat and roll it into a round cake.

10. Put it in a preheated pan.

11. Turn it over after puffing it up.

12. Golden on both sides is fine.

13. a finished product.

1. Raw materials: flour, eggs, green onions, salt, peanut oil.

2. Put a bowl of batter into a bowl, add an appropriate amount of water, and stir in one direction to form a paste, and the state of the batter is like yogurt.

3. Then knock an egg into the source grinding batter and stir well with chopsticks again. The batter will become thinner when eggs are added, but it doesn't matter, the batter will be thinner when making pancakes.

4. Cut the shallots into chopped green onions and put them in the batter, add an appropriate amount of salt and a little oil according to personal taste, and stir well. A little more chopped green onions, it will taste more fragrant. Let the batter sit for 15 minutes to allow gluten to form, so that the resulting pancakes are not easy to crack.

5. Pour the batter into the container of the pizza maker. At the same time, turn on the crepe maker and preheat it in advance.

6. Quickly dip the reserved pancake maker in the batter and flip it over.

7. In more than ten seconds, a thin onion-flavored egg cake is ready, and the remaining batter is used up in turn.

1. Prepare a carrot, remove the skin, cut into thin strips, and add a handful of bean sprouts for later use.

2. Prepare an appropriate amount of ingredients, pat the garlic flat and mince it, chop the ginger into minced pieces, cut the shallots into green onion cubes, and put them in a bowl for later use.

3. Beat 2 eggs into the bowl, add 1 gram of salt to the bottom taste, stir well, heat the oil and slide the pan, pour in the egg liquid, quickly slide the spatular, and remove the eggs in lumps.

4. In addition, start the pot, the oil must be more, add the minced green onion, ginger and garlic, stir-fry to bring out the fragrance, pour half of the minced garlic, and the remaining half will be used.

5. Pour in the shredded radish and bean sprouts, stir-fry in a spoon until broken, 7-8 minutes cooked, the time should not be too long.

6. Add light soy sauce, oyster sauce and salt, stir-fry the seasoning evenly, and add an appropriate amount of water to prevent the pot from sticking.

7. First spread the fried eggs on top, then shake the shredded cakes, evenly hold them evenly and spread them on top, around the edge of the pot, pour in water clockwise, and the amount of water is not one-third of the simple vegetables.

8. Cover the pot, change to medium heat, simmer for 3-4 minutes, wait for the soup to dry, open the lid, sprinkle some minced garlic and chives, and turn evenly with a spatula and chopsticks.

9. A delicious egg stew is made with pants, and the whole process takes 10 minutes, which is simple and delicious, nutritious and fast, and the disc is served instantly.