How to ripen mango in the fastest way

How can raw mangoes ripen quickly.

The fastest methods for ripening mango include rice tank ripening method, high temperature ripening method, fruit ripening method, drug ripening method, etc.

1. Rice cylinder ripening method.

Spread a piece of paper in the rice jar where the rice is stored, place the mango on the paper, or bury the mango directly under the rice grain, then close the lid and use the ethylene released by the rice during storage to ripen the mango.

2. High temperature ripening method.

If the mango is placed in a place with a relatively high temperature, it will ripen in about 3 days, and the ripening time will be extended when the temperature is low.

3. Changzhi fruit ripening method.

Ripe fruits can also produce ethylene to ripen mangoes, so you can put unripe mangoes in the same bag as ripe apples or bananas, then tie the bag tightly, put the bag in a warm place, and wait for it to ripen.

4. Drug ripening method.

Use 40% ethephon water agent mixed with water to dilute it into 1000 times ethephon liquid, and then spray it on the mango that is not ripe, and then cover the mango with a layer of cloth and put it until ripe.

Tips for preserving mangoes:

1. Keep away from light and cool storage.

Mango, a tropical fruit, is afraid of light, heat, and humidity. Therefore, if we want to store mangoes for a longer time, we must keep them away from light and cool. We can directly pack the mango in a plastic bag, put it in a cool and dry place, do not be squeezed, ensure ventilation, if the mango is not squeezed and deteriorated, it can be stored for about a week or two, which is very simple and practical.

2. Refrigerator storage method.

Mangoes can be stored in the refrigerator, but remember to add a layer of plastic wrap to the outer layer of mangoes, which will not only prevent the mangoes from spoiling, but also prevent the mangoes from smelling like other things. However, it should not be stored in the refrigerator for too long, and it is still necessary to eat it as soon as possible, otherwise it will affect the taste of mango.

Mango fruit ripening can be done by high temperature, ripening agent and other methods, mango can be placed in a temperature and dry environment with bananas, apples and other fruits, and ethylene in the fruit helps to ripen; The mango can also be placed at high temperature to ripen at a high temperature, when the temperature is about 25, you can use a ripening agent to ripen, spray some ripening agent on the surface of the mango, and the mango will generally ripen in about three days with the above method.

Mango is delicious, high nutritional value, edible has the effect of beauty and beauty, many people like to eat mangoes, but sometimes the mangoes bought from fruit stores or online are not very ripe, and they need to be ripened at this time.

So, many netizens will ask: How many days does it generally take for mangoes to ripen? General,Using the normal ripening method, the mango can be ripened in about 2 to 4 days and will not rot

But how do you ripen mangoes? Let's talk about itHigh temperatures, apples, ripening agents, etc. to ripen mangoes

Rice ripening: about three days.

Burying unripe green mangoes in a large vat where rice is stored, and ripening the mangoes through the high-temperature mountain spike environment created by the rice accumulation and the ethylene secretion produced by the production of the mango is also a quick method.

Fruit ripening: three to five days.

This method is simpler, just put ripe bananas, apples, pears and other fruits and unripe mangoes into a plastic bag, and then seal the mouth of the bag. The purpose is to use the ethylene substances secreted by the ripe fruit to ripen the unripe mango in a short time.

High temperature ripening: about three days.

Put the unripe mango in a place where the sun can shine, or a warm air-conditioned room, or other high-temperature environment, with the help of high temperature to promote mango respiration, accelerate ethylene production, which is also the purpose of ripening mangoes.

Drug ripening: two days.

If you buy a lot of unripe mango fruits, most of them are still in a stiff and green state, if you want to sell them, you can use ethephon and other ripening drugs to make the mango ripen quickly in a short time.