If you go to New Oriental Cooking School to learn how to cook, can you learn real skills, can you le

The quality of teaching in chef training schools is uneven, and choosing the wrong one will not only waste time and energy, but also fail to learn professional skills. Therefore, when choosing a culinary school, we must be cautious, consider and compare the school's teachers, teaching environment, employment situation, brand awareness and other aspects, and choose a trustworthy and good school.

Yes, you can learn technology and skills.

The so-called, success depends on yourself, whether you can learn technology, it depends on whether you personally like this line of work, whether you are interested in this line of work, as long as you like it, you can learn real technology.

If you want to know how the school is doing, the more direct way is to go to the school to visit the site to feel, you can come to the students when they are in class, see the class scene with their own eyes, and you can also ask the students how they feel about learning, which is more effective than any other way to understand the actual situation of the school.

It is better to have the money to find a master to study hard than to go to a kitchen school.

Choosing a good school is the basis for drawing your own future blueprint, and I hope that you can conduct field trips, choose a good school that suits you after a variety of comparisons, and learn good skills that will benefit you for life.

1. Innovative teaching methods.

The entry threshold of the school is low, even if you have no foundation, you can learn. The innovative teaching method, which is different from traditional education, allows students to easily learn solid skills.

2. A variety of professional courses.

According to the needs of students, the school offers classic pastries, Western food elites, classic chefs, health management and other majors, as well as private customized courses.

3. More advanced teaching facilities.

The classrooms of the school are all designed with the integration of theory and practice, and the various infrastructure is perfect, which is at the world's leading level.

Fourth, strong faculty.

The school has hired a team of high-quality teachers, who are strong in technology and rich in teaching experience, and are the backbone of the industry, and have won many awards to ensure the quality of teaching.

Fifth, skills and academic qualifications are harvested.

After passing the school examination and successfully graduating, you can not only obtain the corresponding skill certificate, but also the academic certificate recognized by the state.

6. Employment guidance services.

The school has reached a long-term employment agreement with a number of large enterprises, and students can enter the famous enterprises after graduating from the school!

Yes, a professional cooking school has been running for many years and has many practical training courses.

The following is the relevant introduction of New Oriental Cuisine School: New Oriental Cuisine Education was founded in 1988 and belongs to Xinhua Education Group, since its inception, New Oriental Cuisine Education has been committed to inheriting Chinese food culture, integrating the essence of Sichuan cuisine, Hunan cuisine, Cantonese cuisine, Hui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine, Zhejiang cuisine and other major cuisines in the country, and has established more than 30 colleges and universities in provincial capitals across the country, which has cultivated and delivered more than 700,000 culinary talents to the society.

When everyone walked into Zhengzhou New Oriental Cooking School and really started classes, all the problems were solved. Because it has advanced teaching equipment, ladder demonstration classrooms, integrated classrooms and teachers' hands-on teaching and one-person class mode, as well as "standardized" practical exercises that are in line with the hotel industry, so that you can work hard and gain three here! Today, I will take you to the students' classrooms and see how New Oriental conducts classes.

1. Explanation of dishes: The teacher will first explain the essence and key points of the dishes in detail, and after the explanation, if there is something you don't understand, the teacher will give targeted answers.

2. Practical demonstration: The teacher explains the key to making while doing it, and tells the students some details, key points and special skills, so that the students can better understand the cooking process and easily master the cooking skills.

3. Group training: Students are divided into several groups, and the members of the group are responsible for the processes of cutting and matching, cooking, etc., according to the teacher's explanation of the key points of the dishes and the production process, they practice making by themselves and complete the whole dish independently.

4. Mobile guidance: students cook, and the teacher guides and explains on the side, correcting mistakes in time, so that students can clearly grasp the essentials of production.

5. Centralized comments: The teacher will comment on the students' cooking techniques and the color and taste of the dishes, and point out the advantages, disadvantages, precautions and directions of students' learning. Let students better understand the dishes and grasp the essence of the dishes.

The traditional way of teachers speaking and students listening is relatively boring, and students' mastery of conceptual principles and analysis of phenomena mainly rely on memorization, and they cannot fully grasp the cooking skills of dishes. In the practical teaching, students need to take the initiative to explore and find problems, make dishes independently, skillfully apply the key points explained by the teacher to the production, put forward various hypotheses about the problems they have learned, and strive to verify them, so that students can master the essence of the whole dish by themselves, so that students can really learn real skills in cooking. Therefore, as long as you want to learn to be a chef, welcome to Zhengzhou New Oriental Cooking School, the school offers one-year, two-year, three-year long-term majors and short-term majors, covering Chinese food, Western food, Western food and other popular majors, you are welcome to come to consult at any time

Learn to be a chef with a high salary and no academic qualifications required.

1.The rapid development of the catering industry has led to an overall rise in chef salaries. Whether it is a Chinese chef or a Western chef, it is no longer news that his monthly salary reaches 10,000 yuan, and the highly skilled and experienced executive chef can get an annual salary of one million.

2.Broad prospects and good development The catering industry has never faced elimination since its birth for thousands of years, and has always been an important industry related to people's livelihood. With the increasing demand for living standards in modern society, the catering industry has become a sunrise industry in the 21st century and has entered another round of rapid development.

In the future, compound chefs with relevant knowledge of kitchen management, catering management and other related knowledge will become the choice of employers.

3.Job stability and high status Today's chefs, it's not that you look for a job, but that a job is waiting for you to find it. The catering industry has entered a stage of fierce competition, and a new round of competition for chef talent has begun.

At the same time, the chef has a good working environment, decent and hygienic, normal work and rest, and solves the problem of food and housing, and you will win a chip from the starting point. A skilled chef is the soul of a catering enterprise.

4.Small investment is easy to start a business The catering industry has the natural advantage of small investment and large returns, and there is no need to invest millions of yuan like other industries. At the same time, investing in the catering industry is less risky, and diet, as people's primary need, will never go out of style.

No matter where you are from, whether you are rich or poor, as long as you are willing to work hard, you can have your own business.

Personally, I think it's a good choice to learn to be a chef.

Now that people's living standards are high, they are all pursuing a good life. Live well, eat well, and drink well. There is already enough housing in our country, so to speak, there is no shortage of construction workers.

Eating is a must-do for everyone every day, so it's good to be a chef! If you learn well, you can choose to go to a larger city.