The same dragon fruit, what is the difference between a white heart and a red heart?

The red ones are more beautiful and sweeter, and the white ones are lighter to eat.

The red heart dragon fruit tastes a little better and sweeter than the daytime dragon fruit.

I think it may be that the taste is a little different, and the red heart is more delicate and more expensive to eat.

This should be a difference in taste, and the red heart is generally more delicious.

The red ones are more expensive, and the taste is the same, but the red ones are rarer.

I think the nutritional value of red hearts is higher, so the ** of red hearts is higher.

The same dragon fruit, what is the difference between red heart and white heart? Don't buy the wrong one after you understand it. The difference between red heart dragon fruit, white heart dragon fruit, dragon fruit, common sense of life.

Of course, there is a difference between them, ah, and their difference is quite obvious, the taste is the same.

I don't think it's any different, the taste is the same, the nutritional value is similar.

I think it's better to eat it, but I really don't like dragon fruit.

This is a person who understands this business, and he can tell it at once.

<><What is the difference between dragon fruit white hearts and red hearts

The first difference: sweetness on the palate.

Friends who often eat dragon fruit will find that the red heart dragon fruit will be sweeter than the white heart dragon fruit, that is because the sugar content of the red heart dragon fruit has reached about 18-23 degrees, and the white heart dragon fruit has a relatively low sugar content, about 5-10 degrees, so the red heart dragon fruit will be sweeter in terms of sweetness, and the red heart dragon fruit will be weaker than the white heart dragon fruit in terms of taste.

The second difference: the difference in variety.

Some people will think that the red heart dragon fruit is relatively high, it should be a variety imported from abroad, so it will be expensive, in fact, this idea is wrong, because the red heart dragon fruit is our domestic hybrid variety, and the white heart dragon fruit is a foreign variety, and the gap is caused by their different yields. The yield of white-hearted dragon fruit is particularly high, so it will be more close to the people, and red-hearted dragon fruit is a variety that we crossed, and the market time is relatively short, and the yield is relatively low, so it will be relatively high.

The third difference: the difference in nutrition.

There is a difference in the color of the two dragon fruits, and there is a big difference in nutrition, red heart dragon fruit contains beet red pigment that is not found in white heart dragon fruit, and the biggest feature of this substance is that it has a stronger antioxidant capacity, which is many times more than vitamin C. And the white-hearted dragon fruit only has anthocyanins in it.

Therefore, if you want to choose fruits with high antioxidant capacity, you can choose red heart dragon fruit, whether it is red heart dragon fruit or white heart dragon fruit, they all have their own pure reed value.

But learning how to pick dragon fruit correctly is the most important thing

The first point is to look at the appearance.

Let's look at the appearance of dragon fruit first, if the leaves on the skin of the dragon fruit are more green, this dragon fruit proves that it has not grown ripe, and the flesh inside will not taste sweet, so when we choose, it is best to look at its leaf color, the redder the better.

The second point is to press the fruit.

We look at the stem of the dragon fruit, when choosing the dragon fruit, you can press the stem of the dragon fruit with your hand, if it is very soft, it means that the dragon fruit is somewhat ripe; If it is very hard and can't be pressed, it means that the dragon fruit is still a little raw, and it is best to choose a moderate amount of soft and hard when pressing the dragon fruit, so that it will be sweeter.

Red heart dragon fruit.

and white-hearted dragon fruit.

are two varieties and their differences are as follows:

1. The taste is different.

Whether dragon fruit is delicious or not has a lot to do with the variety. Generally, red heart dragon fruit is better than white heart dragon fruit, with a better taste, its sugar content is more than 15 degrees, and the taste is sweet but not greasy.

2. The nutritional value is different.

In addition to being superior in taste, red heart dragon fruit is also much more nutritious than white heart dragon fruit. Red heart dragon fruit is dark in color and has a higher carotene content. Carotene is the most effective against free radicals.

Antioxidant. One that helps.

Boosts immunity.

Protects the fibrous part of the eye lens.

3. **Different.

Red heart dragon fruit** is higher than white heart dragon fruit. There are two reasons for this. On the one hand, the red heart dragon fruit on the market today is generally imported from Vietnam, which is more expensive.

On the other hand, consumers are no longer satisfied with common varieties of fruits, and high-end imported fruits such as red heart dragon fruit are becoming more and more favored. At the same time, consumers have more trust in the safety and quality of imported fruits.

Red heart dragon fruit has an advantage over white heart dragon fruit in a small part, however, whether it is red heart or white heart dragon fruit, the nutritional value in the fruit is very high.

Red hearts are more delicious and nutritious than white hearts, there is a red heart dragon fruit called Jindu No. 1, which is more cost-effective, and can be bought in June in the fruit Chuangyun, absolutely authentic.

The main difference is the color of the flesh, the red of the red heart, the white of the white heart. Also, the former has a sweet taste and the latter has a light taste. But both are dragon fruits, both of which are plants of the genus Cactus family, which are two different varieties of plants, such as the same watermelon, some are yellow, some are red, and some are white.

Is red heart dragon fruit the same as white heart dragon fruit?

Dragon fruit is a kind of fresh fruit that everyone often eats, with the development of science and technology, dragon fruit can be eaten all year round, initially only white heart dragon fruit, in recent years, with the continuous maturity of cultivation technology, there is red heart dragon fruit. So what's the difference between red heart dragon fruit and white heart dragon fruit?

Flesh color

In the process of choosing dragon fruit, many friends ask the bosses which one is red and which one is white, which is not visible at all on the surface. Therefore, the difference between red heart dragon fruit and white heart dragon fruit depends on the color of the flesh. The flesh of red heart dragon fruit is reddish-purple, while the flesh of white heart is white.

The taste is not the same

In addition to the color of red heart dragon fruit and white heart dragon fruit, friends can also feel that their taste is a large gap, generally speaking, the taste of red heart is lighter, and the white heart dragon fruit is not so high in sugar, and the taste is sweet and juicy, but it tastes good without the taste of red heart.

Appearance size. Many friends say that just from the appearance, you can't tell which one is a red heart dragon fruit and which one is a white heart, so it is difficult to distinguish the difference between the two. The head of the red heart dragon fruit looks smaller and more sleek than the white heart.

The origin is not the same

In addition, the origin of red heart dragon fruit and white heart dragon fruit is different, generally speaking, most of the red heart dragon fruit is imported from overseas, many of them are produced in Vietnam, and white heart dragon fruit is produced in China.

Nutrients

In fact, the key to the difference between red heart dragon fruit and white heart dragon fruit comes from its nutrients, red heart dragon fruit is darker than white heart dragon fruit, because it is rich in vitamins, which can fill the nutrients needed by the body. The white heart dragon fruit is relatively low in sugar and has a very plain taste.

Price differences

After talking about the nutritional elements, you should actually be able to understand that generally speaking, the price of red heart dragon fruit is slightly more expensive than that of white heart, because the red heart dragon fruit on the market is generally transported back in other places, the cost of transportation and its refrigeration cost has greatly increased the price of red heart dragon fruit.

How to distinguish red heart dragon fruit from white heart dragon fruit from appearance

Many friends are very headaches in the process of choosing dragon fruit, because the appearance of red heart and white heart is indeed too similar, it is difficult to distinguish, so they don't know how to choose, often ask the owner of the fruit supermarket, but occasionally encounter unscrupulous merchants will be pitted.

Friends can observe the leaves of dragon fruit, generally the leaves of red heart dragon fruit will be harder and shorter, look close, and the fruit is relatively small. The leaves of the dragon fruit with white hearts are very long and soft, and they are larger than those of red hearts, and the skin looks bright red. Grasp this characteristic, I believe you can effectively distinguish the difference between the two.

The taste is different, and the techniques are also different when planting, including the soil required, as well as fertilizer, and the number of watering are different.

The difference between white-hearted dragon fruit and red-hearted dragon fruit is mainly due to the difference in origin and sugar content, red-hearted dragon fruit tastes sweeter and has a better taste than white-hearted dragon fruit, compared to white-hearted dragon fruit, which tastes a little worse. White heart dragon fruit is widely planted in China and has a large yield. The production of red heart dragon fruit in China is small, and it is mostly imported from Vietnam.

The taste is different, the color is different, the price is different, the nutrition is different, the sweetness is different, and the varieties are different.

Dragon fruit hearts are sweeter.

The sugar content of white-hearted dragon fruit is not as high as that of red-hearted, so the sweetness will be relatively poor. White-hearted dragon fruit has a crispy taste, plenty of moisture, and a light sweetness. The output is large, and the quantity is large, so it can be cheaper.

In fact, the nutritional value of white heart dragon fruit and red heart dragon fruit is different, from the ** alone, red heart dragon fruit is more expensive, in fact, not only because it is sweeter and the color is more red, in fact, the antioxidant capacity of red heart dragon fruit is relatively strong, and the content of vitamin C in red heart dragon fruit is higher than that of white heart, and the antioxidant capacity is also much higher.

Difference Between Red Heart and White Heart of Dragon Fruit

1. The color is different.

The outer skin of the red heart and the white heart dragon fruit are the same, both are purplish red, but the heart is different, one is a red heart and the other is a white heart.

2. The taste is different.

The sweetness of red heart dragon fruit is higher, sweet and fatty, soft flesh, fragrant taste, although the sugar content reaches more than 15 degrees, but sweet but not greasy, and the taste of white heart dragon fruit is a little general, low sweetness, less juice, if compared with the taste of red heart, white heart is slightly lower, it is ordinary dragon fruit.

3. **Different.

The ** of red heart dragon fruit is higher than that of white heart, this is because the varieties of the two dragon fruits are different, the light time, nutritional value, sugar, and anthocyanin content are different, and the quality of red heart is obviously better.

The yield of red heart is low, mainly relying on imports, and the cost is higher, while the white heart is planted in the south, with a large yield, **low, although the ** of red heart dragon fruit is twice that of the white heart fire dragon, but it is still loved by many people.

The above content reference: Encyclopedia - Dragon Fruit.

The differences between white heart dragon fruit and red heart are as follows:

1. The appearance is different.

The skin and flesh of red dragon fruit are purple-red, and the skin of white dragon fruit is red or purplish-red, but its flesh is white.

2. The taste is different.

The juice of both red and white dragon fruit is very sufficient, and it tastes relatively soft, but the sweetness of red dragon fruit will be higher than that of white dragon fruit, and the sweetness of red dragon fruit can reach more than 15.

3. **Different.

It should be said that most of the red dragon fruit on the market is imported fruit, so its ** will be higher than the white heart**, and the anthocyanin content in the red heart dragon fruit will be relatively high.

1. Look at the color.

The skin of fresh and delicious dragon fruit will be relatively red, the redder the skin color, the more ripe the dragon fruit is, if the scales of the dragon fruit are also red, and the pointed parts have a little green, it means that the dragon fruit is just ripe.

And the skin of the dragon fruit is relatively smooth, which means that it is fresh and delicious, if the surface is pitted and hungry, it means that the dragon fruit is likely to have been bitten by insects, so don't buy it.

2. Look at the shape.

Fresh and delicious dragon fruit is fat and short in shape, if the dragon fruit grows relatively long, it means that this dragon fruit is not sweet enough and it is not recommended to buy it.

3. Look at the roots.

Fresh dragon fruit does not rot at the roots, and the more wrinkled the roots, the sweeter it is.

4. Look at the feel.

When buying dragon fruit, pinch the hardness of dragon fruit, if it is very hard, it means that it is not ripe enough, if it is very soft, it means that it may be rotten, and it is delicious to pinch it to be soft and hard.

The difference between red heart dragon fruit and white heart dragon fruit is that the color is different, followed by the fact that red heart dragon fruit is sweeter than white heart dragon fruit, and the sweetness will be more, and it is white, which may be thinner than the skin of red heart.

In addition to being more delicious, the red heart dragon fruit also has a higher nutritional value, the sugar content of the red heart dragon fruit reaches more than 15 degrees, and the sugar content of the white heart dragon fruit is also about 10 degrees, and the red heart will be sweeter than the white heart.