Old vinegar peanuts, isn t it directly vinegared?

For many drinkers, peanuts are a great ingredient to accompany wine, whether boiled, fried or salted, each recipe is an excellent dish to accompany wine. In Shanxi, there is such a dish - old vinegar peanuts, the peanuts are fried or fried in hot oil and cooled, and then the old vinegar sauce and some side dishes are added and mixed evenly to serve on the table, this dish is crispy peanuts, the vinegar is fragrant, the smell is very attractive, and a bite can make people have an endless aftertaste.

Old vinegar peanuts, literally understood is the old vinegar plus peanuts, but it is not as simple as adding the old vinegar directly to the peanuts, the proportion of the old vinegar is very critical, only the old vinegar sauce is well adjusted, in order to make the vinegar fragrant, sweet and sour taste.

The old vinegar peanut method was learned from an old chef on a variety show, I have to say that the old chef's practice is really good, the old vinegar peanuts made according to this method are crispy, sweet and sour, and very appetizing. Not much to say, let's share the specific method of old vinegar peanuts for you, master the ratio of fried peanuts and old vinegar sauce, you can also make delicious old vinegar peanuts, love peanuts Don't miss this dish, remember to collect it!

--Old vinegar peanuts】--

Ingredients: 200 grams of peanuts, a pinch of purple onion, a pinch of red pepper, a pinch of cucumber, a pinch of salt, 30 grams of aged vinegar, 15 grams of oyster sauce, 15 grams of sugar.

Steps: 1. Rinse the peanuts with water, and then dry them for later use.

2. Open the cucumber into four cloves and cut it into small cubes; Remove the skin from the surface of the onion, first cut into strips, then into small cubes; Wash the red peppers, remove the seeds and cut into small cubes.

3. Prepare a small bowl, add 30 grams of aged vinegar, 15 grams of sugar and 15 grams of oyster sauce to the bowl, stir with chopsticks to completely dissolve the sugar. To boil the old vinegar sauce, the old vinegar, sugar and oyster sauce should be 2:1:

The ratio of 1 is blended, and the vinegar aroma is prominent, and the umami and sweetness are moderate.

4. Add an appropriate amount of cooking oil to the wok, put the peanuts into the pot, turn on medium heat and fry slowly, stirring with a spoon constantly, so that the peanuts are evenly heated; When the peanuts crackle, accompanied by the peanut fragrance and the color of the peanuts darken, the peanuts are fried and ready to be served.

5. After the peanuts are cooked, put them on a plate, sprinkle with a little salt and mix evenly.

6. Pour the old vinegar sauce that has been adjusted in advance into the pot, turn to low heat and boil slowly after boiling on high heat, boil the old vinegar sauce until it is slightly thickened and then put it out to cool.

7. Finally, put the cooled peanuts in the pot, add the diced cucumbers, diced onions and diced red peppers, then add the cold old vinegar sauce, stir a few times with chopsticks, the old vinegar sauce will hang evenly on the surface of the peanuts and ingredients, so that a delicious old vinegar peanuts are ready.

Tips: Wait until the fried peanuts and the boiled old vinegar sauce are completely cooled before mixing together, otherwise it will affect the taste of the dish.

No, add 50 grams of aged vinegar, 25 grams of sugar, and 25 grams of oyster sauce to the pot and stir well, simmer over low heat until viscous, let it cool and pour it into the peanuts, stir well.

It is not directly vinegared, in the process of making, we have to season the vinegar sauce, we have to add some accessories to it, and then we can put peanuts into it.

No, the vinegar is prepared by adding soy sauce, spices, green onions, ginger, garlic, onions, etc., and then soaking peanuts after cooking.

When making vinegar peanuts, you need to prepare light soy sauce, vinegar, sugar, onions, cooking oil, starch and other ingredients; You can't add vinegar directly, because in this case, it will cause the old vinegar peanuts to taste bad.

You need to prepare peanut vinegar and chicken with soy sauce. It is possible to add vinegar directly, but be sure to put it at the end. In this way, the taste will be good.

You need to prepare cooking wine, green onions, old godmother, light soy sauce, chicken essence, and old ginger. You can't add vinegar directly, otherwise it will be very salty and sour.

Vinegar-soaked peanuts are soaked in raw peanuts. Vinegar is old adult vinegar.

Vinegar soaked peanuts, many people have tried soaking, the Internet vinegar soaked peanuts have the effect of lowering blood pressure and softening blood vessels, in fact, vinegar soaked peanuts, lowering blood pressure and softening blood vessels is not so magical, it is unreliable to use it to lower blood pressure and soften blood vessels.

First of all, vinegar, the main ingredient is acetic acid, is one of the main condiments in the daily diet. It has the effect of feeding and promoting digestion.

Peanuts are rich in polyunsaturated fatty acids, and contain protein, vitamin B group, vitamin E, calcium, phosphorus, potassium, selenium, etc., which is a very healthy food, and eating a little every day is good for preventing cardiovascular and cerebrovascular diseases.

Secondly, vinegar soaked peanuts, in addition to the taste, does not generate new nutrients, so whenever it is necessary to take vinegar to soak peanuts before eating, that is, eat some vinegar, eating some peanuts is also good for health.

Thirdly, after vinegar is eaten, after entering the digestive tract, it mainly exists in the form of acetic acid, and there is no special benefit to cardiovascular and cerebrovascular diseases. Moreover, the human body has a system that automatically regulates the acid-base balance, and it is not acidic food that is eaten in, it is still acidic, and when it is eaten into the human body, it has been automatically adjusted to a normal pH value by the human body. Vinegar also does not dissolve calcium and fat in the blood in the human body.

Arteriosclerosis is also not a problem with calcification.

In short, vinegar soaked peanuts do not have a particularly magical effect. Let vinegar be its condiment well, and eat some peanuts in moderation, which is good.

If you want to make vinegar soaked peanuts, the best time is to use aged vinegar. Aged vinegar is darker in color, mellow in vinegar flavor, and has high nutritional value.

Featured Q&A: What is the difference between white vinegar and aged vinegar.

1. Different raw materials: aged vinegar is made of sorghum, bran, bran and water as the main raw materials, and Daqu made from barley and peas as saccharification starter agents, after alcohol fermentation, and then brewed by solid acetic acid fermentation, fumigation, aging and other processes; The raw materials of white vinegar are relatively simple, with barley and water, and some wheat and corn are also added.

2. Different states: The color and taste of aged vinegar belong to the vinegar that has been stored for a long time after brewing. The longer the vinegar becomes, the more fragrant it becomes, and the aged vinegar is a strong brown, liquid and cool with a mellow taste, and a small amount of sediment can be seen.

Due to its long storage time, it is not easy to spoil. The white vinegar is bright in color, mellow in acidity, and colorless and transparent.

3. Different nutrition: They are nutritious and rich in protein and energy. However, the main function of aged vinegar is to dispel stasis, stop bleeding, detoxify, and kill insects, and it is generally edible, but it should be contraindicated for people with spleen and stomach dampness, gastric ulcers and excessive gastric acid.

White vinegar, on the other hand, has antiviral and deep cleansing abilities, and is generally used to improve and regulate the body's metabolism and promote digestion.

4. The scope of application is different: aged vinegar is suitable for braised meat and stir-frying; White vinegar is suitable for stir-frying vegetables.

Vinegar to soak peanuts with aged vinegar!

The steps to boil the vinegar are as follows:

1. Add 2 tablespoons of sugar to 4 tablespoons of aged vinegar.

2. Add a little light soy sauce.

3. Put in a little salt, salt is the mother of all flavors, put less salt, the sweet and sour taste of the vinegar sauce will be more intense 4, crush the garlic cloves, chop them into minced pieces, put them in the vinegar sauce, and mix the vinegar sauce well.

The vinegar of the old vinegar peanuts is boiled, put the aged vinegar into the pot, add coriander, onion, red radish and add an appropriate amount of sugar, cook for five minutes and cool the vinegar.

balsamic vinegar, sugar, sesame oil, soy sauce, boiling sauce;