What is the structure of cooking in cooking .

"Cooked" means cooked. "Cooking" means to cook.

The term "cooking" has both narrow and broad interpretations. In the narrow sense, it means cooked food; Broadly speaking, it refers to the whole process by which various meals become cooked. The selection of raw materials, preliminary processing, cutting and matching, etc., are all prepared for "cooking" and serve "cooking".

Therefore, starting from the selection of raw materials, preliminary processing, and cutting, and then according to the different requirements of various products, a variety of different operations are carried out to form a system, which is called "cooking".

The development of the culinary arts

The culinary arts are gradually formed, developed and enriched in the course of culinary history. With the development of material production and the progress of social life, cooking has become more and more aesthetic, until it has developed into a variety of dishes and sumptuous feasts that pay equal attention to practicality and aesthetics. The form of expression is mainly seen through the combination of color, shape, aroma, taste, taste and feast of the dish itself.

The former is often referred to as the art of taste, and the latter as the art of feasting.

The art of taste and the art of feasting boil down to the art of taste. Cooking not only pays attention to the beauty of physiological taste, but also pays attention to the beauty of psychological taste, that is, the beauty of taste outside the taste, so that people can get the satisfaction of material and spiritual integration in the diet prepared by the chef. Culinary technique is the means to achieve the art of taste, and this is the essence of culinary art.

Its main theme is "to make it come out with taste, and to make it come in without taste".

The art of feasting is another form of culinary art. The combination and arrangement of dishes, the configuration of tableware and drinkers, the use of cooking techniques, and the performance of the overall flavor characteristics of the dishes are carefully arranged. The art of feasting follows the general principles of the beauty of the present source, including the beauty of the social environment, the beauty of social things, the beauty of natural things and the aesthetics of artistic beauty.

The meaning of cooking is: cooked food.

The "cooking" of cooking represents cooked food in ancient times, "cooking" means boiling, "cooking" refers to the meaning of cooking, broadly speaking, cooking is the thermal processing of food raw materials, and the raw food raw materials are processed into mature food.

In a narrow sense, cooking refers to the rational selection and allocation of food raw materials, processing and purification, heating and seasoning, so as to make it a safe and harmless meal dish with color, aroma, taste, shape, quality, nourishment and beauty.

Food is important to life.

Nowadays, "cooking" refers to the processing and processing of various ingredients to make food more palatable, better looking, and better smelling.

Many people cook their own dishes on a daily basis, partly to fill their stomachs, and partly to gain a deeper understanding of culinary culture. From the selection of ingredients, preliminary processing, and cutting, to different operations according to the different requirements of various products, the whole "cooking" process is full of wisdom. then the ants.

How much do you know about cooking" and "cooking".

Text: Wang Zhiye.

The most primitive life of human beings is to drink blood and eat flesh and bed. At that time, the human diet was mainly raw food. Raw food is often very bad for people's health.

The use of fire is the origin of food culture.

So, what is the cultural connotation of "cooking" socks and "cooking"?

Cooking", "cooking" means to boil, and "cooking" means to cook food thoroughly.

Cooking", "cooking" first, "tune" later, Shi Burning "cooking" is the cooked food method of spring, starting from the use of fire. "Tune", which originated from the use of salt, is the taste of harmony. Only cooking without cooking, you can only taste the original taste of food, and the diet is very monotonous.

Since ancient times, China has been a "culinary kingdom", and the origin and development of cooking technology has a history of thousands of years.

It is a big country, Chinese culture is broad and profound, and food culture is one of the dazzling pearls! How much do we know?

Cooking refers to the art of eating, which is a complex and regular cooking" is the meaning of cooking, "cooking" refers to the meaning of cooking, and in a narrow sense, cooking is the processing process of thermal processing of food raw materials and transforming ingredients into food. It is a processing method and method of processing ingredients to make food more delicious, better looking and smelling better. A delicious dish must have good color, flavor and shape, which not only makes people feel satisfied when eating, but also makes the nutrients of the food more easily absorbed by the body.

"Cooking" means to cook, "cooking" means cooked, in a narrow sense, cooking is the thermal processing of food raw materials, and the raw food raw materials are processed into mature food; Broadly speaking, cooking refers to the rational selection and allocation of food raw materials, processing and purification, heating and seasoning, so as to make it colorful, fragrant, tasteful, shape, quality, nutritious and beautiful, safe and harmless, conducive to absorption, beneficial to people's health, and strong human physique.

"Cooking" means to cook, "cooking" means cooked, in a narrow sense, cooking is the thermal processing of food raw materials, and the raw food raw materials are processed into mature food;

Broadly speaking, cooking refers to the rational selection and allocation of food raw materials, processing and purification, heating and seasoning, so as to make it colorful, fragrant, tasteful, shape, quality, nutritious and beautiful, safe and harmless, conducive to absorption, beneficial to people's health, and strong human physique.

Extended Information: The Role of Cooking:

1. Make raw and cooked. Cooking can make the main ingredients, auxiliary ingredients and seasonings undergo qualitative changes after being heated, that is, from raw to cooked. Most of the food ingredients need to be cooked to become edible dishes.

2. Adjust the color and increase the sense of beauty. Cooking can make the color of the raw materials more beautiful, such as leafy vegetables will become more green after heating; The fillet will be whiter; Shrimp will have a bright red color, etc. If it is paired with various concoctions and ingredients, the color is more colorful.

There are also ingredients such as squid and kidneys that can be cooked into a variety of beautiful shapes after being cooked with a flower knife, which will give people a beautiful enjoyment.

3. Adjust the juice to promote the richness of the dish. In the process of heating, the food raw materials are evaporated when part of the water overflows, so that the main and auxiliary materials become unsaturated. In this way, when fresh soup and condiments are added to the cooking, it is easy to be inhaled into the main and auxiliary ingredients to make the dish taste more delicious.

Of course, it is necessary to scientifically grasp the best time to add fresh soup and seasoning to the dish during the cooking process.

Cooking refers to the coarse and fine processing of edible plants, animals, fungi and other raw materials, heat treatment, and scientific condiments.

The process of preparing the dish.

The difference between cooking and cooking is that cooking refers to the preparation of a dish alone, while cooking is the preparation of a whole meal that includes the dish and the main food.

The main difference between cooking and cooking is that the cooking method is different, just like one is Chinese food and the other is Western food.

In life, black and white are the purest two colors, but they have powerful energy and full and rich emotions. So life needs additives and condiments, so that our lives will be colorful, otherwise it will be very boring! Keeping a happy heart at all times is not to make you naïve, but to make our lives a little better.

The same is true of life, and even more so of food, no matter what kind of food, as long as we do it with our hearts and adjust it with our hearts, the taste will naturally be different. Seasoning and seasoning, life needs, food also needs. Among the many condiments, there is an inconspicuous condiment, which is also black and white, but in many dishes, it is the soul, and it is pepper.

Black pepper and white pepper are the seasonings we commonly use in our daily life, although there is only one word difference, but they are very different, do you know how to distinguish black pepper from white pepper? Don't be stupid anymore and listen to what Chef has to say. When cooking, what exactly is the difference between black pepper and white pepper, don't be stupid and can't tell the difference!

First of all, the most significant difference between them is the color, black pepper is black, white pepper is white. Pepper is a tropical crop that can add flavor and enhance the texture of the ingredients, and most of the pepper we see on the market is imported from abroad. Black pepper is actually an incompletely ripe fruit during the growth of pepper, the pepper shell at this time is black, and when the pepper is fully ripe, the black skin will fall off, revealing the white part inside, and the pepper at this time is what we usually call white pepper.