How many minutes does it take to steam the shrimp to cook

Raw prawns can be cooked after steaming for 5 minutes, because shrimp is a very soft and rotten food, and steaming for too long will damage the nutritional value. Steaming shrimp does not mean that the shorter the time, the better, the fresher, the time of steaming shrimp must be more than 3 minutes, and only when it is cooked, because the magnesium contained in shrimp requires a certain high temperature and sufficient time to be resolved.

Shrimp is rich in trace elements, as well as rich minerals, high nutritional value, and shrimp meat is soft, easy to digest, for weak and sick people who need to recuperate. Moreover, shrimp has a low fat content and is easy to be digested and absorbed by the human body, making it suitable for all kinds of people.

It should be noted that before steaming shrimp, you must remove the shrimp whiskers and shrimp guns, pick out the shrimp intestines, that is, the shrimp line, and the shrimp intestines in the shrimp body will leave some sediment and waste that it has not completely excreted after digestion, so you must remove the shrimp line before eating the shrimp, clean it before eating.

Soon it is the season to eat seafood again, there are many kinds of seafood, different seafood cooking methods and eating methods are different, in coastal areas such as shrimp, flower ha, scallops, oysters, marine fish and most common seafood is the most delicious way to do it is steamed.

After mastering the fire, the steamed seafood is not only nutritious and intact, but also delicious and juicy.

Many friends may have questions, is it so troublesome to steam a seafood, put water in the pot, cover the pot and steam it! In fact, steamed seafood really has a doorway, steamed is not cooked, I am afraid that there are parasites to eat and make my stomach upset, the steamed ones are too old to eat like grass, and inexperienced foodies are really not good if they don't count.

Today @ Food Archive will take a look at how long is the best steaming time for common seafood, dry goods are coming, let's collect them.

Let's see how to cook a seafood gluttonous meal in 20 minutes.

Sea fish, crabs, brown crabs, conch, lobsters, abalone, and other seafood with large size, hard flesh or thick shells are steamed for the longest time, generally in 15 minutes depending on the size, so they should be cooked first.

Shrimp and abalone need to be steamed for about 10 minutes, and after the first echelon of seafood is put into the pot for 5 minutes, these second-echelon seafood are put in.

Seafood such as razor clams, scallops, oysters, clams, etc., which are small, thin in shell or relatively delicate in flesh, are steamed for 4-5 minutes, so put the seafood in the third echelon into the pot after 5 minutes.

Steam for about 5 minutes and get out of the pot!

It's so convenient to cook a seafood meal, it only takes about 20 minutes for the whole time! If you want to steam seafood, you can steam it according to the type of seafood, which is simple and convenient, and the taste is definitely not bad!

After the shrimp is boiled, steam it on high heat for six minutes before cooking.

Here's how:

1. Wash the shrimp, remove the shrimp line and set aside, cut the green onion into chopped green onions and green onion segments, shred the ginger, and chop and mince the garlic for later use.

2. Put the green onion, ginger, garlic, salt and cooking wine into the shrimp and marinate for half an hour.

3. Put the shrimp on a plate, put green onions, ginger shreds, garlic on top, pour an appropriate amount of water into the pot and boil, put in the prawns, and steam for 6 minutes.

4. Take a seasoning dish, put in the minced garlic and chopped green onions, add an appropriate amount of fresh soy sauce to make a sauce for later use, take it out, pour out the soup, remove the green onions, ginger shreds, garlic, and put the shredded green onions on the plate.

How to buy shrimp

1. Curved body shape: At present, many friends do not like curved shrimp to eat, mainly because such shrimp generally look relatively small and are not easy to shell. But everyone doesn't know that fresh shrimp should have a complete head and tail, the head and tail are closely connected to the body, and the shrimp body is relatively straight, with a certain elasticity and curvature.

2. Dry body surface: The appearance of fresh shrimp is clean, and there is a feeling of dryness when touched by hand. However, when the shrimp body is about to deteriorate, the granular cells that secrete mucus under the carapace disintegrate, and a large amount of mucus seeps into the body surface, making it slippery to the touch. If the shell sticks to the hand, it means that the shrimp have gone bad.

3. Bright color: The color of shrimp is slightly different depending on the species. Fresh prawns, Roche shrimp and grass shrimp are blue, sea-caught prawns are pink, and bamboo shrimp and Jiwei shrimp have black and white patterns with a slight pink.

Summary. Dear, I found out for you that steaming shrimp for 10 minutes is the best time, this time the steamed shrimp meat is just right, if you don't know how to see if the shrimp is cooked, you can open the lid to see Oh The red shell of the shrimp means that it has been cooked Dear, when the shrimp is bought, you need to soak it in water for about 2 hours Oh This can soak the dirty things in the shrimp The above information comes from knowing <>

Kiss, I will find out for you that 10 minutes is the best time to steam the shrimp in the hidden return, this time the steamed shrimp meat is just right, if you don't know how to see if the shrimp is cooked, you can open the lid to see Oh The red shell of the shrimp means that it has been cooked Oh Kiss, when the shrimp is bought, you need to soak it in water for about 2 hours Oh This can soak the dirty things in the shrimp The above information comes from knowing <>

You're renting a good dear! I am your exclusive answer to the host's small coffee seat, I have already sorted out your questions here, I am very happy I have your questions, dear, according to your questions As follows: Shrimp steaming generally takes about 8-15 minutes to cook.

Steamed shrimp is very particular, and seepage noise is not as simple as imagined, the time of steaming shrimp is too short to steam the shrimp, after eating is not conducive to human health, if the time of steaming shrimp is too long, then it will lead to steamed shrimp to become old, thereby affecting its taste, generally speaking, according to the size of the shrimp is different, the time of steaming shrimp takes about 8-15 minutes to steam it.

Steamed shrimp are generally steamed for about 3 to 5 minutes before cooking.

If the shrimp is steamed whole, it generally needs to be boiled in water and steamed for 5 minutes to cook. The steaming of whole shrimp will be slightly hindered by the heating of the shell, so the steaming time should be controlled to 5 minutes; If the shrimp is steamed with the head removed, it generally needs to be boiled in water and steamed for 4 minutes to cook the head of the Zen sedan chair. Because the shrimp is decapitated, the internal moisture of the shrimp meat will be more likely to evaporate, so the heating of the shrimp meat will also be significantly accelerated, and it can be eaten after steaming for 4 minutes.

If the shrimp is steamed with an open back, it is generally necessary to boil water and steam it for 3 minutes to cook. Because the internal flesh of the prawn is opened, the heating surface will be greatly improved, and the thickness of the overall shrimp is also divided into two, and the steaming time will naturally be significantly shortened, generally steam for about 3 minutes; If you steam shrimp without shells, you generally need to boil water and steam for 3 minutes to cook. Although the shrimp is completely shelled, the shrimp meat is still thicker, and the steaming time is the same as that of the open-backed shrimp, so it is recommended to steam for 3 minutes before eating.

The shrimp meat itself is relatively tender, so the steaming time should not be too long, after too long, the shrimp meat will become very old, losing its elasticity and its tender taste, so everyone should also pay attention to observe when steaming shrimp, control the time, so that the steamed shrimp taste is the best.

What are the cooking methods for shrimp:

1. Boiled shrimp in salted water: Boiled shrimp in salted water is the easiest way to make it, and you can eat the shrimp in its original flavor. The production method is also very simple, you only need to wash the shrimp, then put it in cold water, add an appropriate amount of salt, cooking wine, monosodium glutamate, green onions, ginger and garlic to cook it.

It is best to use white shrimp or river shrimp to make boiled shrimp in salt water.

2. Choking shrimp: Choking shrimp is mainly to put fresh live river shrimp directly in the prepared sauce, and they can be eaten after simmering for half an hour to about 40 minutes. When the shrimp is eaten, the shrimp is still alive, and the meat is very tender.

Since it is raw, you should also pay attention to the appropriate amount when eating it, and you should not eat too much.

3. Steamed shrimp with garlic vermicelli: Steamed shrimp with garlic vermicelli is very delicious, the steamed shrimp meat is very tender, and the mixture of garlic and vermicelli will make the taste richer. To make garlic shrimp, you can use Roche shrimp or Jiwei shrimp, cut the middle of the shrimp, and then put garlic paste, vermicelli and seasonings on top, so that the steamed shrimp meat will be more delicious, and the steaming is relatively simple, no need for high fire and oil, it will be more healthy and nutritious.

Summary. Hello kiss, keep you waiting. I found out that shrimp steaming is generally boiled in water, and then steamed on high heat for 10 minutes to be cooked thoroughly.

If there are fewer shrimp steamed at one time and the shrimp are smaller, they can be cooked in 5 to 7 minutes. However, if you have a lot of them at one time, and they are large, it is recommended that the specific cooking time of more than 10 minutes depends on the amount and size of the shrimp.

Hello kiss, I have kept you waiting. I found out for you that shrimp steaming is generally after boiling water, and it can be cooked thoroughly after steaming for 10 minutes on high heat. If there are fewer shrimp steamed at one time and the shrimp are smaller, they can be cooked in 5 to 7 minutes.

However, if you have a lot of them at one time, and they are large, it is recommended that the specific cooking time of more than 10 minutes depends on the amount and size of the shrimp.

First of all, if you steam the shrimp, you must not steam the time too short, otherwise the shrimp will be steamed very much, which will be harmful to the body, but if the steamed shrimp is steamed for too long, it will be cracked, it is easy to cause a feeling of old age, and the taste is very poor. Steamed shrimp can be steamed in hot or cold water, but in terms of nutritional value and taste, it is generally recommended to use cold water to steam shrimp.

Summary. Hello, dear, I'm glad to answer for you, and then expand for you If the shrimp is small, the shrimp can be steamed in 10 minutes. If the shrimp are larger, it will take 15 minutes to ensure that the shrimp are steamed.

If the shrimp is steamed for a short time, the shrimp may be undercooked, which is unhygienic and inedible. Steaming shrimp should not be too long, for example, more than 15 minutes, as it will lose a lot of moisture in the shrimp meat, resulting in a hard taste and loss of aroma.

Dear, hello, I'm glad to answer for you, and then expand for you If the shrimp has a small core, the shrimp can be steamed in 10 minutes. If the shrimp are larger, it will take 15 minutes to ensure that the shrimp are steamed. If the shrimp is steamed for a short time, the shrimp may be undercooked, which is unhygienic and inedible.

Steaming shrimp should not be too long, for example, more than 15 minutes, as a lot of moisture in the shrimp meat will be lost, resulting in a hard taste and a loss of aroma.