Beef stew potato carrot tricks, carrot potato beef preparation

Beef stew with potatoes and carrots is a super delicious home-cooked dish that doesn't require much cooking skills to make it particularly delicious.

Potatoes and carrots have a sweet taste on their own, and after a long time of stewing, they are very soft and glutinous, and the aroma of beef is stewed into the vegetables, and the sweetness of the vegetables penetrates into the beef, and even the soup is sweet.

This home-cooked dish is not very complicated, its soup is especially delicious, it is snatched up as soon as it is served, and in the end there is no soup left, let's learn it together!

Ingredients: 500g beef, 2 potatoes, 2 carrots, 5 slices of ginger, 2 green onions, 4 cloves of garlic, 2 star anise, 2 cinnamon, appropriate amount of salt, 2 spoons of light soy sauce, 1 spoon of dark soy sauce.

Steps: 1. Wash the beef in water and soak it for a while, soak it in blood and cut it into pieces, wash the potatoes, peel and cut them into pieces, peel and cut the carrots into pieces;

2. Heat a pot of boiling water, put the beef pieces in and blanch them, skim the blood foam and impurities and throw them away, remove the beef for later use, and the fresh beef can leave the water;

3. Heat the oil pan, put an appropriate amount of oil to heat, add green onions, ginger and garlic, stir-fry until fragrant, pour in the blanched beef pieces and stir-fry until they change color, pour in light soy sauce, dark soy sauce, ingredients, cinnamon, pour in the water or water of the blanched beef, after boiling over high heat, turn to low heat and simmer for about 40 minutes;

After a few minutes, pour in the potato cubes and carrot cubes, and simmer for about half an hour, the potatoes and carrots are soft and rotten, taste the taste and sprinkle an appropriate amount of salt to taste, you can get out of the pot, this soup bibimbap is especially delicious!

Let the food become home-cooked and share it with your family, only love and food can not be disappointed!

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Carrot and potato beef stew, with ingredients with high nutritional value, is not only beneficial to human health, but also very delicious, becoming a delicious dish that many people like, is a common home-cooked dish in life.

So, how do you make beef stew with carrots and potatoes delicious?

Today I will share a delicious recipe for beef stew with potatoes:

1. Cut some carrots, potatoes, green peppers, coriander, and shiitake mushrooms for later use, and prepare some ginger, minced garlic, bay leaves, and lemon.

2. Cut the beef into cubes, boil in water for a few minutes, boil out the foam, remove it, clean it and drain the water for later use.

3. Add an appropriate amount of oil to the pot, pour in minced garlic, ginger slices, bay leaves, stir-fry, and then pour in beef and stir-fry to bring out the fragrance. Add an appropriate amount of bean paste and stir-fry to color and taste.

4. Add an appropriate amount of water to the pot, put in a slice of lemon, add the mushrooms, bring to a boil over high heat, turn down the heat and cook for 1 hour.

After 5 or 1 hour, add potatoes and carrots, add salt, light soy sauce, dark soy sauce and sugar, and continue to simmer for 10 minutes.

6. After 10 minutes, add the green pepper cubes, continue to simmer for 2 minutes, then add the chicken essence and stir-fry evenly.

The delicious carrot and potato beef stew is ready, super rice, adults and children like to eat, the nutritional value of this pot stew is very high, during the child's growth, occasionally give them to do it, replenish the body, delicious and satisfying!

Carrot potato beef preparation

Ingredients: Beef brisket, 2 potatoes.

Excipients: carrots, green onions, ginger, star anise, cinnamon, bay leaves, dried chili peppers.

Seasoning: dark soy sauce, salt, chicken broth mix, sugar, pepper.

Steps:1Let's start preparing the ingredients.

First of all, we prepare a piece of beef brisket, which is beef belly meat with tendons, meat, and oil flowers, and cut it into thick slices first, and then cut it into diced beef of about 2 cm for later use. Prepare a potato, peel it and cut it into evenly sized hob pieces for later use. Prepare one carrot and also cut into the same hob pieces for later use.

2.Now let's start preparing the excipients.

Prepare a section of green onions, cut them into green onion rings, a piece of ginger, cut them into ginger slices, put them all together, and then grab a few star anise, three cinnamon, and five bay leaves for later use.

3.Blanch the brisket.

Beef in a pot of warm water, pour a little cooking wine to remove the smell, the ethanol in the cooking wine can dissolve the amines that produce the fishy smell in the meat pieces, and the fishy smell will be taken away with the volatilization of alcohol during the heating process. After the water is boiled, remove the foam in the pot, blanch the water for 30 seconds and pour out the water, this step is mainly to cook the blood water in the beef, and the residue that cannot be washed off by cold water.

4.Let's start cooking.

Heat oil in the pot, after the oil is hot, pour in spices such as green onions, ginger, star anise, etc., then grab a few dried chili peppers and stir-fry together, after stir-frying the fragrance, pour an appropriate amount of water along the edge of the pot, pour the beef into the pot, add an appropriate amount of dark soy sauce to adjust the background color and stir the color evenly, add a spoonful of salt and stir to dissolve, turn to high heat to boil the soup.

5.Let's start simmering in a pressure cooker.

Then pour the soup and meat into the pressure cooker, turn to low heat and press for 10 minutes after steaming, and stew the beef to taste.

6.Let's continue cooking.

After 10 minutes, remove the air pressure valve to deflate, then pour the beef back into the wok, pick out the spices inside, pour the potatoes and carrots into it, cover the pot and simmer over medium heat for 8 minutes, stew the potatoes and carrots until soft, and let their nutrition into the soup.

When the time comes, we open the lid of the pot and make up the flavor, add a spoonful of salt, a spoonful of chicken powder, a spoonful of sugar, and a spoonful of pepper to stir to dissolve the seasoning, and the ingredients can be put on a plate after the flavor is saved, and finally sprinkled with a little chopped green onion, and it can be served.

It's been a long time since I've uploaded a recipe, and I've been quite busy lately. I'm so busy with new projects that I often forget to eat. I just got my hands free in the past two days. Let's take a look at this dish and ask for your advice.

by Tiny Tsy

Materials. Brisket 500

Carrot a.

Onion a.

Potatoes a.

Salt and oil to taste.

Sichuan pepper, ginger to taste.

Soy sauce, Sichuan peppercorns to taste.

Steps. Beef roasted potatoes and carrots.

1. Rinse the beef with water.

Beef roasted potatoes and carrots.

2. Beef over water for later use.

Beef roasted potatoes and carrots.

3. Cut the carrots, potatoes and onions and set aside.

Beef roasted potatoes and carrots.

4. Prepare seasoning ginger slices.

Beef roasted potatoes and carrots.

5. Put a little oil in the wok and add the seasoning to stir-fry.

Beef roasted potatoes and carrots.

6. Stir-fry the beef.

Beef roasted potatoes and carrots.

7. Add cooking wine and stir to taste.

Beef roasted potatoes and carrots.

8. Add water to cover the beef, turn to low heat and simmer for about 40 minutes after boiling hot water (you can also put it in a pressure cooker for 20 minutes).

Beef roasted potatoes and carrots.

9. Add the carrots and potatoes and stir-fry for 2 minutes, then add the onions.

Beef roasted potatoes and carrots.

10. The finished product is out of the pot.

Douguo cuisine, family kitchen field food community and trading platform;

Beef stew with potatoes and carrots is a dish that can be prepared in a variety of ways, but it's pretty much the same. Some of the ingredients are simpler, the beef is more tender, and the cooking time is shorter; Some are more complicated, and the beef is older and takes a longer time to cook.

Beef stew with potatoes and carrots.

Ingredients: Beef, carrots, potatoes, garlic sprouts, salt, star anise, cooking oil, light soy sauce, oyster sauce, ginger powder, rock sugar.

【Cooking Steps】

Go to the market to buy fresh beef, it is better not to use frozen beef, as fresh beef will taste better. After buying the beef, it needs to be cleaned, washed several times, and cut into chunks after cleaning, not too big, and the small pieces will be better cooked.

The next step is to cook the beef first, put the cleaned beef pieces and cold water into the pot together, after the pot is to start cooking over medium heat, you can adjust the rice cooker to the soup mode, it usually takes more than an hour, so that the beef will be boiled. After cooking, remove the water from the boiled beef and set aside, but do not throw out the soup in the rice cooker.

Wash both the carrots and potatoes, then remove the skin from the outside, peel and cut into small pieces, which are actually diced potatoes.

Pour an appropriate amount of cooking oil into the pan, heat the oil to the boiled beef, carrots and diced potatoes, and add condiments while stir-frying. Add the light soy sauce, oyster sauce, and ginger powder, but in moderation, and continue stir-frying.

At this time, pour the soup in the original rice cooker into the pot, open it to boil the soup, and turn it to medium-low heat to boil after boiling.

Wait until the potatoes and beef are cooked thoroughly, then add all the chopped garlic sprouts, add two pieces of Xiaoice candy to stir-fry together, so that some green will also look better and look more appetizing. At this time, you only need to simply stir-fry a few times, but also maintain the original taste, and after frying, you can put it on the plate, so that a dish is completed.

Beef stew with potatoes --- popular home-cooked dish, the beef is crispy and salty, the potatoes are soft and glutinous, and the soup is used for bibimbap, not to mention how delicious.

Beef stew with potatoes.

Ingredient main

500g beef brisket, 2 potatoes, 1 carrot, 2 stalks, 3 servings.

Excipients others

Appropriate amount of onion, 1 small piece of green onion, 2 chives, appropriate amount of salt, 2 tablespoons rice wine, 1 tablespoon dark soy sauce, 2 tablespoons light soy sauce, 3 slices of ginger, appropriate amount of Sichuan pepper, 2 star anise, 2 bay leaves, 3-4 red peppers, 1 grass fruit, 1 small piece of cinnamon, 3 cloves of garlic, 1 tablespoon soybean paste, 1 tablespoon sugar.

Beef stew with potatoes to prepare.

Step 1

Wash the brisket and cut it into small pieces to wash away the blood.

Step 1

Blanch the water in a pot under cold water, the beef will change color after the water boils, and cook slightly.

Step 1

Scoop up the beef, wash it in hot water, drain and prepare the spices.

Step 1

Heat the saucepan and add the salad oil, stir-fry the meat spices until fragrant, add the soybean sauce and stir-fry.

Step 1

Add the beef and stir-fry evenly, add light soy sauce, dark soy sauce and rice wine.

Step 1

Add hot water and cover the beef.

Step 1

After the heat boils, turn to low heat and simmer for about 1 hour, simmer halfway until the beef is medium cooked and add salt and sugar to taste.

Step 1

Continue to simmer until the beef is crispy.

Step 1

Potatoes and carrots cut into hob cubes, onions into cubes.

Step 1

Add to the pan. Step 1

Continue to simmer until the potatoes and carrots are soft.

Step 1

Serve on a plate and sprinkle with chopped chives.

Diagram of the finished beef stew with potatoes.

<> cooking tips for beef and potato stew.

Tips:

1. Increase or decrease the amount of spices for beef stew according to your own taste.

2. The dosage of light soy sauce and dark soy sauce is increased or decreased according to the color of the braised dish.

3. It is best to add enough water to the stew at one time.

Beef and potatoes and carrots stewed together are very nutritious, beef is very rich in protein, potatoes contain a lot of carbohydrates, and carrot jujube is rich in vitamins and carotene, these three are stewed together is very nutritious.

Preparation of beef stew.

1.Prepare the ingredients you need, beef, potatoes, carrots, garlic, rock sugar, Sichuan peppercorns, cinnamon, star anise, dried red peppers, chives. 2.

Rinse the surface of the beef water and chop it into small pieces, prepare a basin of water that has not been covered by the beef, then add some salt to the water and stir evenly, put the meat pieces into the basin to soak the blood water, grasp and knead it with your hands, and squeeze the blood water inside. After soaking for half an hour, change the water, repeat 3 times, and then pour out the water after there is no excess blood in the basin, and set aside the meat pieces. 3.

Add enough water to the pot, blanch the meat pieces in the pot with cold water, continue to cook for about 5 minutes after boiling over high heat, remove the beef, rinse the blood foam on it with warm water, drain the water and set aside.

4.Peel the potatoes and carrots, wash them with water and cut them into hob pieces, mince the garlic, and cut the chives and dried chili peppers into small pieces for later use. 5.

Add an appropriate amount of cooking oil to the pot, pour rock sugar into the hot oil and boil the sugar color over low heat, add the minced garlic and stir-fry the fragrance when it is jujube red, turn to medium heat and add the beef, then add an appropriate amount of dark soy sauce and light soy sauce, quickly stir-fry until the beef is evenly colored, add Sichuan pepper, cinnamon, star anise, dried chili, stir-fry twice and then add the boiling water that has not covered the beef. After boiling over high heat, turn to low heat and simmer for an hour and a half, when the time is up, open the lid, add the potato wedges and carrots, cover the pot and continue to simmer for about half an hour. Open the lid and taste the salty seasoning, and finally sprinkle with chopped green onions to get out of the pot, the meat is tender and juicy, and it is not fishy at all.

The beef stew step cannot be saved, that is, the beef must be soaked in salt water before blanching, so that the blood and water in the beef can be soaked out. Although the blood in the beef can also be removed when blanching, it cannot be completely removed, so we use salt water to soak and change the water many times, so that the excess blood inside the beef is washed out, and the stewed beef is soft and rotten without fishy smell.

Beef stew with potatoes and carrots is also a traditional delicacy in every household. It is simple to operate, the raw materials are relatively easy to procure, and the most important thing is that it is nutritious and delicious.

When many girls reach the menstrual period or fat loss period, they will think of blood supplementation, and when they think of blood supplementation, they will naturally think of jujubes. But in fact, if you eat a lot of jujubes and brown sugar, not only will it not help the blood much, but it may make us fat.

Beef is actually red meat that is rich in iron and protein and is also very good for blood replenishment.

The beef stew with potatoes and carrots is nutritious and tastes good, suitable for all ages.

The ingredients needed to make this home-cooked delicacy are beef, potatoes, carrots, green onion and ginger, star anise, Sichuan pepper, cinnamon, hawthorn and bay leaves.

The beef bought in the market can be soaked in cold water to get all the blood out.

In a pot under cold water, put a small amount of peppercorns, green onions, ginger slices, and a little cooking wine to remove the blood foam in the beef. Generally, the beef purchased in the mosque is not blanched, and the market still has to be disposed of.

Prepare the enamel pot, add a small amount of cooking oil, add green onions, ginger slices, a small amount of sugar, add the blanched beef after the sugar dissolves and changes color, stir-fry evenly.

Add an appropriate amount of light soy sauce to increase freshness, dark soy sauce to add color, a little cooking wine to remove the smell, stir-fry and then add boiling water.

After peeling the prepared carrots, cut them into hob pieces and add them when the water is boiling. Simmer over medium-low heat for more than an hour, adding carrots first can also increase the sweetness of the soup and use the taste of the food itself to increase the freshness.

After an hour, add the potato hob cubes until they are cooked through.

Beef is not only a delicious and healthy meat, but it also provides protein, minerals and B vitamins including niacin, vitamin B1 and riboflavin. Beef is also the best amount of iron you need every day**.