What are the benefits of eating chicken stew with walnuts???

Rich in protein, nutritious and nourishing for the body.

Prevent cell aging, strengthen the brain, enhance memory and delay aging, reduce intestinal cholesterol absorption, moisturize skin, black hair, nourish and nourish the body.

It has the effect of enhancing physical strength, strengthening the body, relieving fatigue and stress.

Precautions; 1. You can't use a pot to cook vegetables, and the stewed chicken soup must be a casserole.

2. When stewing soup, it should be changed to low heat after boiling, add enough water at a time, and never open the pot to add water in the middle, especially in the ten minutes before boiling, if the lid is opened, it will run out.

Nutritive value.

It is beneficial to promote urination and reduce pressure on the atrium.

It is extremely beneficial for people with high blood pressure and heart disease.

It has a sedative effect, regular consumption helps to eliminate tension, helps sleep and improves digestive system and liver function.

No. Walnuts do not go well with pheasant meat. Walnuts cannot be eaten with pheasant meat, and patients with pneumonia and bronchiectasis should not eat them.

Generally speaking, the weight of walnut kernels should be about 40 grams per day, which is about equivalent to four or five walnuts. At the same time, other fat intake should be appropriately reduced to avoid excessive caloric intake.

Hello, walnuts and chicken can be eaten together, and the food is not compatible. Thank you!

Do not eat food with chickenChicken + Abalone: Affects digestion and absorption.

Chicken + garlic: Garlic is spicy and poisonous, the main gas dissipates grain, removes wind and kills poison, and chicken is warm and acidic, the two functions complement each other, and the garlic is smoky, from the perspective of seasoning, it is also incompatible with chicken.

Chicken + Dog Kidney: Can cause dysentery.

Chicken + Sweet Potato: Eating together will cause abdominal pain.

Chicken + Mustard: Eating the two together may help the heat and is not good for healthy chicken + chrysanthemum: Eating together can be poisonous.

Chicken + plums: Eating together can cause dysentery, you can use chicken feces white ** chicken + carp: the sexual taste is not reversed but the function is multiplied.

Chicken + Sticky Rice: Eating them together can cause physical discomfort.

Chicken + celery: Eating them together can hurt your vitality.

Chicken + Rabbit: Diarrhea.

Chicken + sesame seeds: Eating together can seriously lead to death.

Do not eat food with walnutsWalnuts + liquor: Walnuts are rich in protein, fat and minerals, but walnuts are hot, eat more dry and hot, and white wine is sweet and spicy; Eating the two together is easy to cause blood fever, dry cough in mild cases, and nosebleeds in severe cases.

Walnut + White Wine: Can cause blood fever.

Walnut + Pheasant Meat: Can cause blood heat.

Walnut + Turtle Meat: Can cause poisoning or physical discomfort.

Walnuts + soybeans: can cause bloating, indigestion.

Walnut + pheasant: Avoid eating for patients with pneumonia and bronchitis.

It is best not to eat together, especially small walnuts, small walnuts are very rich in nutrients, and the unsaturated fatty acids in them are also very high, but chicken can not be eaten with walnuts, chicken is more saturated fatty acids.

Cuisine and efficacy: Private cuisine, Recipes for the elderly, Recipes for replenishing deficiency and nourishing the body, Recipes for malnutrition, Recipes for nourishing the brain.

Taste: Original taste.

Craft: Original stew.

Ingredients for walnut stewed chicken:

Ingredients: 1200g chicken.

Excipients: 50 grams of walnuts, 20 grams of nootropic kernels, 25 grams of yam (dry and fast).

Seasoning: 3 grams of ginger, 5 grams of salt.

Teach you how to make walnut stewed chicken and how to make walnut stewed chicken delicious.

1.Put the chicken in boiling water, high heat for 3 minutes, pick it up and wash it (afraid of soup fat, you can tear off the skin).

2.Chicken, walnut meat, Hu Yun Huaishan, Yizhiren, ginger into the utensils, low heat for 50 minutes, when eating, put refined salt.

Tip - Food Restraint:

Walnuts: Walnuts cannot be eaten with pheasant meat, and are not easy to eat for patients with pneumonia and bronchiectasis.

Walnuts should not be eaten with wine. According to Song. Ma Zhi's "Kaibao Materia Medica" records:

Drinking and eating walnuts makes people cough up blood." It may be because walnuts are hot, eat more phlegm and start fire, and liquor is also a sweet and spicy heat, and the two are eaten together, which is easy to cause blood fever. In particular, people with hemoptysis should be contraindicated.

For example, bronchiectasis and tuberculosis patients can cause hemoptysis by drinking liquor, and it can also cause disease if they are not eaten with walnuts.

Yam (dry): Yam evil Gansui, mu euphorbia, can not be taken with alkaline drugs.

Walnut stewed egg letter or dan has the effect of nourishing yin, tonifying the kidney, and helping yang.

1. Walnut flavor is slippery and sweet, warm, tonifying the kidneys and helping yang, strengthening the waist and knees, warming the lungs and asthma, and moistening the intestines and laxative. It is used for kidney deficiency, low back pain, soft feet, deficiency and cold, wheezing, asthma, constipation, brain emptyness, forgetfulness and fatigue, loss of appetite, and soreness in the waist and knees. Walnut peel, externally used for carbuncles, scabies, psoriasis, vitiligo and other diseases.

2. Eggs are sweet, flat, return to the lungs, moisturize yin and dryness, nourish blood and hair fetus. It is mainly used for the treatment of fever and boredom, dry cough and hoarseness, red eyes and sore throat, fetal restlessness, postpartum thirst, dysentery, malaria, scalds, dermatitis, and weakness.

Method: 1. Prepare walnut shells, put them in clean water, and soak them for about half an hour.

2. Add a few eggs, add a teaspoon of salt, and a teaspoon of soy sauce and cook together.

3. Bring to a boil over high heat, then turn down to medium-low heat and cook for a while, boil until the egg white and yolk in the egg are almost solidified, scoop up the egg with a colander first, take a spoon and tap the egg shell lightly to make the egg shell have cracks on the surface, and then put it back into the pot to boil, the purpose is to make the beneficial substances in the walnut water better penetrate into the egg.

4. Finally, cook over medium-low heat for six or seven minutes. Eggs are well served for breakfast with milk or rice porridge.

It will not be poisoned, and walnuts and chicken can be stewed together.

Ingredients: 250g chicken feet, 250g pork tendons, 30g peanuts, 30g walnuts.

Excipients: appropriate amount of salt, 3 slices of ginger, 4 shiitake mushrooms, 2 dates, appropriate amount of Xinhui tangerine peel.

1. After the chicken feet and pork tendons are processed, cool the pot under water, add ginger slices, and blanch;

2. After blanching, wash and drain with water, and keep the ginger slices;

3. Wash tangerine peel, walnuts, peanuts, dates, etc. with water;

4. Soak shiitake mushrooms in warm water in advance to soften;

5. Put the prepared ingredients in 2, 3 and 4 into the pot and add an appropriate amount of water;

6. After boiling, move into the rice cooker and cook in soup mode for about two hours;

7. Add salt to taste before eating;

8. Finished products.

What are the benefits of boiled eggs with walnuts?

The efficacy and function of boiled eggs in walnut shells generally include strengthening the brain, preventing hair loss and preventing cardiovascular and cerebrovascular diseases.

1. Brain-strengthening, walnuts are rich in phospholipids and unsaturated fatty acids, which can nourish nerves, and walnut shells and eggs also contain a lot of protein, which is conducive to the growth of brain cells and has the effect of strengthening the brain.

2. To prevent hair loss, boiled eggs in walnut shells can replenish qi and blood, and are rich in vitamin E, which can prevent hair loss.

3. Prevention of cardiovascular and cerebrovascular diseases: such as the prevention of coronary heart disease, boiled eggs in walnut shells can reduce cholesterol, thereby playing a role in preventing cardiovascular and cerebrovascular diseases.

Walnut shell boiled egg soup also has the functions and effects of strengthening the spleen, nourishing qi and nourishing blood, strengthening the kidneys and preventing heat stroke.

The special nutrients contained in walnut shells have anti-bleeding biological activity, which can be used for blood collapse, cradle carbuncle, scabies, psoriasis, chilblains and other diseases, and also has the effect of reducing swelling and itching.

If the throat is regurgitated, affecting swallowing, eating and high fever complications, you can use boiled water to boil walnut shells to drink. After drinking it for three months, noticeable results will be seen.

In addition, patients with gastric flatulence, gastric ulcers and other conditions can also drink walnut shell egg water to control the progression of the disease.

Walnut boiled eggs have the effect of nourishing yin, nourishing the kidneys and helping yang.

1. Walnuts are sweet in taste and warm in nature. Nourish the kidneys and help yang, strengthen the waist and knees, warm the lungs and relieve asthma, moisten the intestines and laxative. It is used for kidney deficiency, low back pain, soft feet, deficiency and cold, wheezing, asthma, constipation, brain emptyness, forgetfulness and fatigue, loss of appetite, and soreness in the waist and knees.

Walnut peel, externally used for carbuncles, scabies, psoriasis, vitiligo and other diseases.

2. Eggs are sweet; Sexual flat. return to the lungs; Spleen; Gastric meridian. moisturizing yin and dryness; Nourish blood and make a baby. The main fever is troubled; cough and hoarseness; red eyes and sore throat; restless fetal movements; postpartum thirst; diarrhoea; Malaria; Scald; Dermatitis; The virtual man wins the weak.