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Sugar cane. When it comes to sugarcane, everyone will feel very familiar and will say that it is very earthy. But when you eat sweet cane, you won't find it very earthy. Especially when you have a dry mouth, when you eat a piece of sugar cane, you will feel that it is a pleasure.
Of course, it's not easy for you to eat sugar cane. The first thing to do is to remove the skin from the outside. If you don't have a planer at hand, it's not easy to peel off the skin.
You have to wash it under the faucet, then cut it into pieces with a knife, and then peel it off with a knife. Then, you can eat sugar cane. Of course, although sugarcane is sweet, it has dregs, and chewing for a while will spit it out.
In this way, eating sugar cane is not a labor-saving thing, so some people do not like to eat it. However, I have a soft spot for sugarcane. I don't know how, but I wanted to eat sugar cane as soon as I saw it.
The color of the cane skin is beautiful, and there are many colors, some green, some purple, and some dark red. Its whole body is a bit like a bamboo pole for drying clothes, one by one, and the knots near the roots are getting denser and denser. The sugar cane is more than a man tall, with a thin top and thick roots, with a few green leaves on top and many beard-like roots underneath.
Sugarcane can not only be eaten, but also used to make sugar and squeeze sugarcane water to eat.
Once, I went to play on the street. I saw people selling sugar cane. I immediately stopped.
I took out the money and bought a sprig of sugar cane. The man who sold the sugar cane peeled off the purple skin on the outside, and the green flesh on the inside was exposed. When he cut the first paragraph for me, I immediately took it and ate it.
As soon as I took a bite, a stream of sweet juice flowed into my mouth. I couldn't help but praise: "Sweet, sugar cane!" ”
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Write beautiful sentences about sugar cane.
Some of the sugar cane in my hometown is planted on the hillside; Some are planted in flat land.
In spring, a drizzle of rain blows and falls on the earth. The little sugarcane seedlings were overjoyed, greedily sucking the spring nectar, and began to burst out of their shells from the fragrant soil.
You see, the sugarcane seedlings are as small as a needle; It's as small as a toothpick. The bigger ones are like chopsticks, and they're the size of the pen I write.
Sugar cane seedlings climbed the hillside and slid down the hill like a snake, one row after another, and dressed the golden land of their hometown in green striped clothes. In summer, the sugarcane seedlings grow thicker and stronger, filling the earthy yellow earth.
As far as the eye can see, a mountain by a mountain, a slope by a slope, one by one, the east can not see the end, the west can not see the end, everywhere is sugarcane, boundless, to the hometown paved with a vast emerald green sea. Coupled with the fact that the sky is blue, you won't be able to tell the difference between a blue sky and a sea of cane.
It's so beautiful and magical that it makes you feel like you're in the middle of a vast ocean, and you can't help but want to fall into it. Walking in, sugarcane is one after another, one after another, shoulder to shoulder, back to back, dense, crowded one after another, you struggle and I grab it and stand upright, as if a strong soldier is defending our border hometown - Daxin County.
At the end of autumn, it is the harvest time of sugarcane. The old sugarcane leaves were reluctant to break free from their mother's arms, and lay down in the dirt and became fertilizer.
Sugar cane is finally revealing its true colors - a smooth, shiny black-skinned belly. The belly is separated by knots, one section is longer than the other, and one section is higher than the other, like a high-rise building in the city, stacked layer by layer to the sky.
It was as thick as a pillar and as thin as my arm. If you see it, you'll be hungry.
I couldn't help but fold it off, and peeled off the black skin with my teeth, revealing milky white cane flesh. When you take a bite, the juice will overflow your mouth and pour straight into your stomach, sweet to the bottom of your heart.
The taste is wonderful, crunchy, cool, refreshing, fragrant, sweet .......
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The sugarcane one is really sweet, and the sugarcane juice one is really delicious
Sugarcane is rich in vitamins, fats, proteins, calcium, organic acids, minerals, etc.; It also contains a large amount of iron, calcium, phosphorus, manganese, zinc and other essential trace elements for the human body, especially the iron content, up to 9 mg per kilogram, which is the highest content in fruits.
During the growth and development of sugarcane, the quality of the air is crucial, sugarcane should be photosynthesized during the day, and respiration should be carried out at night, and both of these two kinds of carbon dioxide and oxygen should be used, and the content of these two gases in the air will directly affect the development of sugarcane, and the soil must contain oxygen, so that sugarcane can carry out photosynthesis smoothly, and we can properly do cultivating to strengthen some soil permeability.
When it comes to thinking about it, there are many ways here.
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