How much is the 87 year old thatched pulp cellar worth?

Product Name: Thatched Pulp Cellar.

Manufacturer: Moutai Liquor No. 1 Branch.

Flavor type: sauce flavor type.

Alcohol content: 53

Specification: 1 box x 12 bottles.

Vintage: 1987.

Product Category: General Liquor.

Detailed description ** 168 yuan bottle Purchase more than three bottles of shipping fee.

Introduction Maotai Cellar, produced in 1987 by "Moutai Distillery No. 1 Branch", is a veritable aged old liquor.

** Note 1, about** Due to the shooting level and light, the color of this ** may be slightly different from the real **appearance.

2. Shipment volume Retail customers: at least 1 box of gift liquor, at least 3 bottles of non-gift liquor;

Wholesale customers: For customers with a large amount of goods, of course, it is lower than the appropriate retail, and the minimum amount of goods can not be less than 2 boxes each time.

3. Before buying, you need to know that customers from other provinces buy, we ship from Guiyang, Guizhou, only send railway or automobile express, these two express delivery can not reach the place of the customer, please do not buy, if you have to buy, only the customer himself to the nearest railway station from your location to pick up the goods.

4. About transportation When the customer receives the goods, if you find the damaged wine, please do not sign for the receipt, please cooperate with the courier company to contact us immediately. It is indeed damaged, we will find the courier company to compensate for the damaged wine, if it has been signed and then found to be damaged, we are not responsible.

5. About payment Regions with railways support cash on delivery and Alipay transactions. Car transportation only supports Alipay transactions or payment before delivery. Thank you.

I have a piece of 53 degree liquor produced on June 13, 1987, the packaging is the same as yours, brewed by Moutai Liquor No. 1 Branch, I don't know how much it is worth? Looking for **? Thank you for the trouble to adopt!

I am very responsible to tell you that the "thatched pulp cellar" is a three-no product, all of which are artificially aged fake wine. The cost is less than 20 quick money, and the market price ranges from 20 to 1000. It has nothing to do with Moutai at all. There is no "Moutai Liquor No. 1 Branch" at all.

The bottle is thrown away, and it has no collectible value.

I don't buy my own drinks, I buy 281 bottles in the market.

It's worthless, just a bottle of fake wine, just drink it, and if it doesn't taste good, I also have a bottle. To add, you can't die by drinking, because there should be about eight people on the day of drinking, and none of them went to the hospital.

As of August 2021, ** is around 2000-5000 yuan.

The style and quality characteristics of Kweichow Moutai are "outstanding sauce aroma, elegant and delicate, mellow body, long aftertaste, long-lasting fragrance in the empty cup", which is favored by the world, and its special style comes from the unique traditional brewing technology formed after years of accumulation, and the brewing method is combined with the agricultural production of the Chishui River Basin.

Precautions for storage of Moutai.

Many wine lovers put Moutai in the wardrobe, or put mothballs and spices in the wine cabinet and wine box in order to prevent insects, which is absolutely undesirable. The aroma of spices, cosmetics, perfumes, and laundry detergents in the wardrobe, as well as the special taste of mothballs, and the storage of Moutai will affect the aroma of Maohe, seriously affect the aroma of Moutai itself, and greatly reduce the value of the collection.

The best place to store it is underground, because the underground is an environment with little temperature change, and it is basically kept at room temperature; Moreover, Moutai is a volatile substance, and underground preservation can maintain the original flavor of Moutai. The storage time should generally not be less than three years, so that the taste of the wine is pure and the taste is good.

83 89 years of authentic Moutai, if the condition and water level are intact, the market value is quite high, all above 15,000, and the market value of 87 years is about 20,000.

However, market capitalization and how much you can sell are two different things. Generally, the auction will be a little higher, and if it is acquired on the black market, others will lower the price, and 10,000 ** is good.

In 1987, 53 degrees 500ml Moutai liquor, with a good appearance and a full market value of about 10,000 yuan. Although the "Iron Cover" Moutai was only produced from 1987 to 1996, its appearance changed almost every year, and it was difficult to tell when you bought it.

At the same time, it should be noted that when tasting old wines in order of vintage, there will be obvious differences in aroma and taste. If you can collect 10 bottles of "iron cap" Moutai liquor of vertical years at one time, it is relatively rare, and the value is tens of thousands higher than that of ordinary 1987 wine.

See how full the wine is. More than 20,000 more than 30 years old. You this.

You can take it to the auction company, which has a special auction of precious old wine. They can provide you with specific market value.

The price of an 87-year-old thatched pulp cellar in the market is between 300 and 800 yuan.

The thatched pulp cellar was brewed and produced by Moutai Liquor No. 1 Branch on June 13, 1987, and is also known as the "87-year-old thatched pulp cellar". Later, due to poor management, sales plummeted, resulting in a large amount of hoarding, and the first branch of Moutai Liquor was dissolved, and the Maotai Cellar Liquor has been sealed since then. With the passage of time, the muddy cellar wine that had been sealed for many years re-entered the market, due to the limited storage technology at that time, the number of thatched pulp branch banquet cellar wines after many years has been reduced more or less per bottle, and at the same time, the years of cellaring have also made the thatched pulp cellar wine purer and more fragrant.

Relying on these stories, in the early years, the thatched pulp cellar deceived many people, and some people once spent tens of thousands or even hundreds of thousands of dollars to buy the thatched pulp cellar, thinking that they had grabbed the treasure. With the success of Xiangwu Maoji Cellar, the founding ceremony, the people's commune, and the wine used to serve the people have been rushed to the market, and batch after batch of consumers have been deceived.

Why do you choose to use pottery jars to preserve liquor:

1. The pottery altar is opaque and conducts heat slowly, so that it can well avoid the chemical reaction of sunlight contact with wine, and the wine can also maintain a suitable temperature, so that the longer it is stored, the more fragrant the wine will be, and it also has a comfortable and elegant taste of old wine.

2. When using the pottery jar to store things, it can speed up the transformation of homogeneous solution into heterogeneous solution, so that the substances of various flavors can reach a balance, and also speed up the natural aging speed of the wine in the pottery jar, which naturally makes the wine have a better taste. <>

Summary. Hello, 87 years of thatched pulp cellar this is fake, most of the current market is blended into fake wine, the current market ** is rare, it can be said that it is rare, a bottle of genuine at least one million yuan starts. The 87-year-old Maotai Cellar should be produced by Moutai No. 1 Branch, which is one of the old liquors of Moutai, belonging to the sauce-flavored liquor, the packaging is very old, and the bottle is also a little hei-huh, not very good-looking, but the taste is really good.

Hello, the 87-year-old thatched milk cellar is fake, the current market Daheng socks rock part is blended into fake wine, the current market ** and regret is rare, it can be said that it is rare, a bottle of genuine at least one million yuan to start. The 87-year-old Maotai Cellar should be produced by Moutai No. 1 Branch, which is one of the old liquors of Moutai, belonging to the sauce-flavored liquor, the packaging is very old, and the bottle is also a little hei, not very good-looking, but the taste is really good, hello, distinguish between grain wine and blended with rotten wine bubble observation method; Pour the liquor into the bottle and shake it up and down, if the bubbles are dense and fine, and the duration reaches more than 7-8 seconds, it is pure grain liquor. The longer the bubble lasts, the better the quality of the wine.

Smell the fragrance method: open the bottle cap and smell the fragrance, the soft fragrance is not pungent, and the pure taste of the wine is grain wine. Drop a few drops of wine into the palms of your hands, then close your palms together and rub your palms together and rub them vigorously a few times.

If the smell of the wine is fragrant and has the mushy smell of grain, it is grain wine. Edible oil identification: If a drop of cooking oil is dropped into the wine, if the oil spreads irregularly and the sinking speed changes obviously, it is an inferior wine.

Water Discrimination Method: Add water to the wine, if the wine is clear and does not lose its shine, it is alcoholic wine.

Summary. Pro-<>

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In 1987, the thatched pulp cellar cost 50,000 yuan at 53 degrees. The thatched pulp cellar is produced in Renhuai County, the famous hometown of thatched wine. It is a high-quality sorghum and wheat as raw materials, using a unique brewing process to brew the sauce-flavored liquor, the taste of the sauce is soft and lush, mellow and sweet, and the authentic thatched milk cellar belongs to Rongcheng Cellar, which is produced by a branch of Moutai in 87 years.

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How much is 53 degrees in 1987.

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In 1987, the thatched pulp cellar cost 50,000 yuan at 53 degrees. The thatched pulp cellar is produced in Renhuai County, the famous hometown of thatched wine. It is a high-quality sorghum and wheat as raw materials, using a unique brewing process to brew the sauce-flavored liquor, the taste of the sauce is soft and lush, mellow and sweet, and the authentic thatched milk cellar belongs to Rongcheng Cellar, which is produced by a branch of Moutai in 87 years.

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Extended information: Maotai Cellar, brewed through the traditional process of sauce flavor, its process, production cycle, etc., relative to the geographical environment and climate conditions of Moutai, is indeed scientific, its products are completely made of different flavor types, different liquor degrees, different rounds, different age of wine, carefully blended, the aroma components and the ratio between each other is very scientific and reasonable, so that the 87-year-old Maotai Cellar has formed a unique style. <>

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Summary. From 1987 to 2022, ** is 500-1000 yuan.

Hello I'm honored to answer for you, I'm already sorting out the text to send to you, I will actively solve your problem, will not not Sun Bo, please don't worry, because the current number of consultations is large, please wait patiently. You can also review your question, complete the information, or provide additional clarification of your question.

From 1987 to 2022, ** is 500-1000 yuan.

The thatched pulp cellar is brewed by the traditional process of sauce flavor type, its process, production cycle, etc., relative to the geographical environment and climate conditions of Qin stuffy Moutai, is indeed scientific, its products are completely made of different flavor types, different liquor degrees, different rounds, different age of liquor, carefully blended, the aroma components and the ratio between each other are very scientific and reasonable, so that the 87-year-old thatched pulp cellar has formed a unique style.

Precautions for the storage of sauce-flavored liquor in the thatched pulp cellar: the storage environment needs to be protected from light and heat, and the sail should be moisture-proof and cool. It is better not to put it in the bedroom, kitchen, balcony. If possible, use a special wine cabinet for storage, in order to save space, the wine cabinet can be placed in the study.

I don't know if it's true or not.

According to your **, it's true.

In general, the bottle body is smooth, the color is very light, and there is no sign of Rongchengjiao.

The seal is not black.

The difference between a real thatched pulp cellar and an imitation thatched pulp cellar: the thatched pulp orange or finger cellar of the authentic group shed, with the label of "Rongcheng Cellar Round Match" on the back, and the wine bottle is an old porcelain bottle with cracks, some of which are pitted.

Summary. Hello, happy to answer for you. The **** of a branch of the thatched pulp cellar in 1987 is:

26833 yuan bottle of Oh. In 1987, Kweichow Maojiao Cellar is an aged old sauce wine, simple packaging kraft paper yellow bottle classic old cellar wine, packaging 6 bottles and 12 bottles, if it is a real 1987 Maojiao wine collection is good** in 10000000 yuan. The above is the answer of the respondent, I hope it can help you.

I wish you a happy, healthy, and all the best.

Maoji cellar in 1987 a branch of the ****.

Hello, happy to answer for you. In 1987, the **** of a branch of the thatched pulp cellar was: 26833 yuan bottle.

In 1987, Kweichow Maojiao Cellar is an aged old sauce wine, simple packaging kraft paper yellow bottle classic old cellar wine, packaging 6 bottles and 12 bottles, if it is a real 1987 Maojiao wine collection is good** in 10000000 yuan. The above is the answer of the respondent, I hope it can help you. I wish you a happy, healthy, and all the best.

The thatched pulp cellar is brewed through the traditional process of sauce flavor, its process, production cycle, etc., relative to the geographical environment and climate conditions of Moutai, is indeed scientific, its products are completely made of different aroma types, different liquor degrees, different rounds, different age of liquor, carefully blended, the aroma components and the ratio between each other is very scientific and reasonable, so that the 87-year-old thatched pulp cellar has formed a unique style. Tips, in moderation.