How to make homemade ice skins, how to make ice skins

The sago version of the snowy skin mooncake is suitable for babies over 15 months old.

Pro, Pi Bing is a traditional Chinese snack made from rice flour and starch, which can be added to various flavors of condiments. Here are the liters steps to make the ice skin: Ingredients:

1.300 grams of rice flour 2Tapioca starch 150 g 3

4. Water 500 mlSalt to taste Steps:1

Mix the rice flour and tapioca starch well. 2.Bring the water to a boil and add salt.

3.Pour the mixture into the pot and stir while adding the boiling water until it becomes dough. 4.

Roll the dough into thin strips or balls and steam it in a steamer for about 15 minutes. 5.Take out the steamed skin ice, cut it into small pieces, and eat it with condiments such as Zhizu Sun sesame paste, tofu milk, green onion, turmeric cauliflower, etc.

Notes:1The amount of water used in the production needs to be adjusted according to the temperature and the quality of the rice noodles, and sometimes it is necessary to add more or less.

2.The mixing time of the noodles should not be too long, otherwise it will adversely affect the taste. 3.

Add some basin water to create steam, but not too full to overflow.

Ingredients: Appropriate amount of flour. Excipients: appropriate amount of water, cooking oil.

Appropriate amount, baking powder.

Amount. Steps:

1. Shake the dough: Flour and cold water to live into a dough that is moderately soft and hard and let it stand for 40 minutes, and knead it several times in the middle for strength. Knead the awakened dough in water and knead it with your hands, and keep changing the water until the water is clear, and the dough is gluten (gluten), and all the dough has been washed.

Pour the water into a large basin and let it sit for 3 to 4 hours (too short for sticky hair, too long for cracking).

2. Put some baking powder on the gluten and steam it in the pot for about 15 minutes.

3. The precipitation is good (about 3 and a half hours).

4. Pour out the water on it and leave only the starch water.

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5. Brush the plate with oil, pour starch water and steam it in a hot pot for 2 minutes to bubble, take it out and let it cool, and then brush the surface with thin oil and take it out.

6. It's done, it's strong and smooth!

7. Cool skin. Cut the gluten and add salt, cucumber, bean sprouts, peanut sesame paste, garlic water, light soy sauce, aged vinegar, secret chili oil, and finally some peanuts are more perfect.

Teach you how to make snowy mooncakes simple and delicious.

hello！I'm a cold snowy mooncake. Unlike traditional mooncakes, there is no need to use syrup to make them, and they do not need to be baked. Compared with Cantonese moon cakes, the sugar content of snow skin moon cakes is not very high, and the production method is simple and exquisite.

After sago, add flour to knead into a dough, press it into a small cake, put it in a mold, press it into a moon cake shape, and steam it in a pot for 10 minutes.

The sago version of the snowy skin mooncake is suitable for babies over 15 months old.

The Mid-Autumn Festival is coming, so let's learn it quickly.

1. When making homemade snow skin, ice skin powder is the best choice, which is simple, convenient, time-saving and labor-saving. However, if the homemade pie crust pays more attention to the operation process, you can mix the fried glutinous rice flour with rice flour and mix it with warm boiled water and noodles to make it by yourself. Many people use 45 grams of glutinous rice flour, 35 grams of sticky rice flour (rice flour), 20 grams of wheat starch (clear noodles), 18 grams of vegetable oil, 185 grams of milk, and 50 grams of powdered sugar.

2. It is normal for the ice skin to be very soft during the production process, and it is okay to bring disposable gloves, and secondly, it is best to put the ice skin in the refrigerator to cool down to the refrigerated temperature before taking it out for use. Finally, use anti-stick cake flour: cooked glutinous rice flour, and put it in the refrigerator after the molding is completed, which can make the moon cake crust moon cake easier to form and look better.