Wonton how to make wonton wrappers How to make wonton wrappers

Here's how to make wonton wrappers:Ingredients: 500g flour, 2g alkaline noodles, 180m water.

1. Put the flour and alkaline noodles into the basin, mix well, slowly pour water into one hand, and stir the flour with chopsticks with the other hand.

2. Knead the flour into a smooth dough, cover it with a layer of plastic wrap and let it rise for 30 minutes.

3. Sprinkle flour on the cutting board, put the awakened dough on the cutting board, and roll it out vigorously with a rolling pin. Be careful to sprinkle thin dough from time to time to avoid the dough sticking to the rolling pin.

4. Roll out the dough into a sheet of about 1mm thick dough with a thin and uniform thickness, and then sprinkle a little thin dough.

5. Cut the rolled dough into dough sheets about 8cm wide.

6. Stack the dough sheets on top of each other and cut them into square wonton wrappers. Then prepare the ingredients for the meat filling according to the washed taste, such as 500g of pork filling, 50g of fresh shiitake mushrooms, 200g of small rape, 5g of minced ginger, 20ml of soy sauce, 5g of salt, 5ml of sesame oil, and an egg.

Wonton wrappers are clean and hygienic by themselves.

Doing so will keep you eating two large bowls.

Zi rent wonton skin "their own traces of the bird Zhao do clean and hygienic.

Doing so ensures that you eat two large bowls of scattered and resistant reeds.

The wonton wrapper is as follows:Ingredients: 250 grams of flour, 100 grams of water, 2 grams of salt, appropriate amount of starch.

1. Mix the noodles, water and salt, stir until flocculent, and knead into a ball.

2. After the thick dough, continue to knead on the 3rd gear of the kitchen machine for 8 minutes, kneading in the same direction until the surface is smooth.

3. Cover a basin and let it rest for twenty or thirty minutes.

4. Sprinkle more simple powder from the Diandong to the panel, and press the rolling pin into a thick dough cake.

5. Continue to roll out the starch of the pants into a large dough.

6. The scale of the dough pressing head is from large to small several times, and no dough pressing head can be sprinkled with starch until the required thickness.

7. Slitting, pay attention to sprinkling starch when slitting.

8. Refrigerate and store the excess skin as soon as possible.

Wonton wrappers are clean and hygienic by themselves.

Doing so will keep you eating two large bowls.

Wonton wrappers are clean and hygienic by themselves.

Doing so will keep you eating two large bowls.

How to make wonton wrappers? Wonton wrappers can do this by rolling them out into thin bits like dumpling wrappers. Then split in two.

The rough practice of the fighting god of wonton wrappers is like blindly taking it:Ingredients: 300g all-purpose flour, 110g water, 2g salt.

1. Add salt to the flour, add water, do not add water at one time, the water absorption of different flour is different, stir it into a flocculent shape with chopsticks.

2. Knead until there is no dry powder.

3. Cover the lid and let the dough rise for 40 minutes, because the dough is hard, and the resting time needs to be longer.

4. After the dough is finished, the dough can be easily kneaded smooth. Close the lid again and let rise for 1 and a half hours.

5. Divide the dough into 2 portions, roll out with a rolling pin and sprinkle with starch. Roll the dough on a rolling pin and it will soon roll out into a paper-thin wonton crust.

6. Spread the starch and fold the noodles together and cut into squares.

7. Seal the rest of the dough and store it in the refrigerator.

Method: 1. Put the flour into the container 2, pick up a pit in the middle of the flour, pour in water 3, stir the flour and water evenly 4, knead the wet flour into a dough 5, put the dough into a fresh-keeping bag and let it stand for 30 minutes 6, add minced green onions, rice wine, salt and pepper to the pork filling and stir evenly to make a fresh meat filling 7, take out the awakened dough and knead it into a smooth dough 8, press the dough into a round cake, and then roll it into a large round sheet with a rolling pin 9, cut the dough sheet into long strips of equal width 10, stack the long strip dough sheets together, Cut into trapezoidal wonton wrappers11, take a wonton dough sheet, smear the meat filling on the short side of the short trapezoidal 12, roll up the dough sheet from the short side to the long side13, pinch the two ends with both hands 14, put the two ends together 15, pinch the overlapping parts to complete a wonton blank 16, put the wrapped wonton blank on a plate sprinkled with loose powder 17, put water, ginger slices, shrimp skin, seaweed in the pot and boil, add beef powder and salt to taste and put it out18, start another pot, put water to boil, put the wonton blank, after boiling, point raw water three times, When the pot is boiled again, the meat filling is cooked, put it in a soup bowl and sprinkle with chopped coriander.

You need to prepare sweet potato starch, water, salt and flour, first add an appropriate amount of salt to the flour, the dough of the wonton skin can be slightly harder, knead it as much as possible, and then cover the lid and wake up for about 15 minutes, after the noodles wake up, prepare a clean gauze, add some sweet potato starch to it, tie the bag tightly, make a layer of starch on both sides, and then slowly roll it out with a rolling pin, roll it while rolling, push it forward with force, be sure to apply powder frequently, let go after the dough is rolled, Change the side and continue to roll again, repeat it several times, until you roll it to the extent you want, spread it all out after you change it, and then divide it into 4 squares.

Benefits of eating ravioli.

The nutrition of wontons is still very comprehensive, eat some sugary fats and proteins that can meet the needs of the body, the skin of flour contains cereals, and there will be some greens, mutton filling, chicken or pork filling, and an appropriate amount of vegetable oil will be added, so that you can supplement high-quality protein and plant fat substances, and some shrimp skin soup and seaweed will be added to the wonton soup, so that you can supplement the iodine, calcium and protein you need, when you sweat at high temperatures, The body will consume a lot of vitamins and minerals, eating some wontons is very good, shrimp skin can improve the body's physique, increase appetite, and prevent osteoporosis, so it is also very good to add some shrimp skin when eating wontons, which can make the body healthier.