Are Jenny cookies hard to make? Can Jenny cookies be left without high powder

Updated on delicacies 2024-03-30
2 answers
  1. Anonymous users2024-02-07

    Not difficult, butter 700g

    Icing sugar 175g

    Salt 5g, whipping cream 100g

    Cake flour 420g

    Cake flour 350g

    Cornstarch 125g

    Milk powder 95g

    Steps. 1. Prepare the materials used.

    2. Soften the butter at room temperature in advance, and beat the butter first.

    3. Add powdered sugar, mix well and beat with an electric whisk until the color becomes lighter, and the volume is fluffy and textured.

    4. Add the whipping cream in batches, stir evenly until fluffy, and have obvious textures.

    5. After mixing the powder, sieve and add it, mix it first by cutting and mixing.

    6. Use a stiff spatula to press the batter to thoroughly blend evenly.

    7. Put the batter into a cloth piping bag with an 8-tooth chrysanthemum spout, bake the spout vertically, squeeze the batter and move it up at the same time, and squeeze out the cloud top shaped cookies.

    The layer baking tray cookies are very beautiful.

    9. Couss Co-960S electric oven, preheat at 150 degrees in advance, put in 4 layers of cookies, bake for about 10 minutes, then turn the temperature to 110 degrees, and continue to bake for about 30 minutes.

    10. At the end of baking, the cookies are baked, put on the baking net to cool thoroughly and then sealed and stored. 4 layers of cookies are baked at the same time, and the efficiency is greatly improved.

    Tips: 1. The butter should be softened in place, and do not overblow, otherwise the cookie shape will not be easy to maintain. 2. Put the baking tray with the squeezed cookies in the refrigerator for 10 minutes before baking, which can help the cookies to set.

    3. Because the cookies are thicker, start to set them at a high temperature, and then use a lower temperature to bake the inside, the temperature performance of each oven is different, the temperature and time of baking are for reference only, please adjust the size and thickness of the cookies appropriately.

  2. Anonymous users2024-02-06

    Jenny Cookie Making:

    Materials. Cake flour.

    250 grams. Cornstarch.

    50 grams. Butter.

    200 grams. Powdered sugar.

    100 grams. Sea salt.

    Gram. Milk. 50 grams. Yolk.

    1 pc. The practice of Jenny cookies, which is a must-do in private rooms.

    The first step is to weigh the ingredients, milk, salt, and egg yolk (room temperature can reach more than 20 °C can be added) without patting, make do with the brain

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