What is delicious to stir fry mushrooms, what is delicious to stir fry mushrooms

Teach you how to make mushrooms delicious.

Mushrooms can be scrambled with eggs, greens, shredded meat, green peppers, beef, and more.

Mushrooms are called bisporus mushrooms, also known as white mushrooms, foreign mushrooms, belonging to the order Apiflora, Apiaceae, mushroom genus, is the world's most widely cultivated, higher yield, larger consumption of edible mushroom varieties, many countries have cultivated, of which China's total output accounts for the second place in the world. In recent years, with the rapid development of the edible mushroom industry, the output of Agaricus bisporus has also increased year by year, and has become a pillar industry for farmers in many areas to increase their income. With the improvement of people's living standards, the annual consumption demand for mushrooms continues to increase, and the factory cultivation of Agaricus bisporus has also begun to be realized.

Each 100 grams of Dongqiao fresh mushrooms contain high-quality protein grams, fat grams, carbohydrate grams, dietary fiber grams, calcium 8 mg, phosphorus 66 mg, iron grams, vitamin mg, niacin mg, vitamin C 4 mg. In addition, it also contains non-specific plant lectins, coolinases and other substances, so it is a nutritious edible mushroom that is an ideal ingredient for a variety of dishes.

Steps for stir-fried cucumber with mushrooms:Ingredients: 250 grams of mushrooms, 1 cucumber.

Excipients: 1 tsp light soy sauce, 1 tsp salt, 2 cloves of garlic, 1 tsp pepper, 1 piece of ginger.

1. Ingredients: Wash and drain cucumbers and mushrooms.

2. Cut the cucumber into thin slices.

3. Slice the mushrooms.

4. Finely chop the garlic and ginger.

5. Pour oil into the pot, add the minced garlic and ginger until fragrant.

6. Pour in the mushrooms and stir-fry over high heat.

7. Add light soy sauce and stir-fry the pepper over high heat until the mushrooms are broken.

8. Add cucumber slices and stir-fry, add an appropriate amount of salt and stir-fry on a plate.

Mushrooms are a good mushroom ingredient, and there are many ways to do it, but many people don't know what is delicious to fry mushrooms, so let's talk about it specifically.

Stir-fried green and red peppers with mushrooms.

First of all, prepare the ingredients: mushrooms, ginger, garlic, oyster sauce, green and red peppers, and chicken essence.

Stir-fried green and red peppers with mushrooms: Wash the mushrooms and cut them into small pieces, chop the green peppers and red peppers, and set aside. Heat oil in a pot, stir-fry garlic and ginger slices until fragrant, and add mushrooms.

Add a little oyster sauce, then stir-fry the mushrooms to bring out the soup, turn to low heat and simmer for 1 minute. Put the green and red peppers into the pot and stir-fry, add salt, add a little chicken essence, and continue to stir-fry for a while, so that the mushrooms and green and red peppers are ready.

Stir-fry mushroom fungus.

First of all, prepare the ingredients: mushrooms, fungus, green peppers, red peppers, salt, sugar.

Stir-fry mushroom fungus: soak the fungus, soak the mushrooms, wash and slice, remove the seeds of green peppers and red peppers, and set aside. After the oil is hot, stir-fry the mushrooms, add the fungus, green pepper and red pepper, add salt and sugar before cooking, so that the mushroom fungus is stir-fried.

Stir-fried green and red peppers with mushrooms and fungus are relatively delicious, and the method is relatively simple, and you can make them by following the steps.

Stir-fried mushrooms with tomatoes.

Ingredients: mushrooms, tomatoes, a teaspoon of salt, a pinch of sugar, a pinch of chicken essence, and a little cooking wine.

Method: 1. Wash the mushrooms to remove impurities and tear them, wash and cut the tomatoes into pieces;

2. Put oil in the pot and bring to a boil, add chopped green onions, garlic slices and stir-fry until fragrant, add mushrooms squeezed with clean water, and stir-fry for a while;

3. Add tomatoes, add salt, sugar, chicken essence, cooking wine, bring to a boil over a strong fire, and then simmer over low heat for 3-5 minutes.

Mushrooms contain essential amino acids, minerals, vitamins and polysaccharides and other nutrients for our human body, and low in calories, eating is a good way to improve immunity, help our heart health, tomatoes are also rich in vitamins, eating this dish will not get fat.

Stir-fried mushrooms and cabbage slices.

Material. 150 grams of shiitake mushrooms, 250 grams of Chinese cabbage. 2 tablespoons of seasoning salad oil, 1 2 tablespoons each of Shao wine, soy sauce and vinegar, 1 3 teaspoons of refined salt and monosodium glutamate, a little pepper, green onion, garlic slices, minced ginger, and an appropriate amount of starch.

Method. 1. Wash the cabbage and remove the leaves, cut it into slices with a spatula, blanch it in boiling water, remove it and put it cool, drain the water, wash the mushrooms, cut off the stems, slice them with a spatula, blanch them thoroughly, and take them out for later use.

2. Heat the wok on the fire, add the bottom oil, use green onions, ginger, garlic, and boiling pot, cook Shao wine and vinegar, add cabbage slices, and stir-fry the mushrooms for a while, add soy sauce, refined salt, monosodium glutamate, stir-fry evenly, sprinkle pepper, thicken with water starch, drizzle with oil, and put it on a plate.

Shiitake mushrooms are high-protein, low-fat, polysaccharides, a variety of amino acids and vitamins. We eat this dish has a good effect of lowering blood pressure, lowering blood lipids, lowering cholesterol, and has a good improvement effect on a variety of diseases, as well as the effect of delaying aging, and the nourishing effect is very good.

Stir-fried mushrooms and pork belly are the most delicious.

Vegetarian fried mushroom method 1: Raw materials: 150 grams of fresh mushrooms, 50 grams of fresh shiitake mushrooms, 50 grams of salad oil, 20 grams of soy sauce, 15 grams of rice wine, 15 grams of white sugar, 8 grams of starch (peas), 5 grams of sesame oil.

Method: Wash the fresh mushrooms and shiitake mushrooms, remove the stems, and slice them separately. On the pot rack, pour in the oil and burn until it is hot, add shiitake mushrooms and mushrooms and stir-fry, add soy sauce, sugar, Shao wine, continue to stir-fry to taste, add 100 ml of vegetarian soup, thicken after boiling, pour sesame oil out of the pot and put it on the plate.

Method 2 of vegetarian fried mushrooms: Raw materials: white spirit mushrooms, seafood mushrooms, tea tree mushrooms, green peppers, carrots, green onions, ginger, vegetable oil, and salt.

Method: Wash and cut three kinds of mushrooms into sections and shreds, and shred green peppers, carrots, green onions, and ginger. Heat the oil in the pot, fry the shredded chives and ginger, add the carrots in order and fry for a while, then add three kinds of mushrooms and fry softly, add salt, and finally add the shredded green pepper and stir-fry a few times.

Hello, fried mushrooms with shredded meat: wash the meat and cut it into shreds, wash the mushrooms and cut them into slices, wash and cut off the green and red peppers. Put an appropriate amount of oil in the pan, add the shredded pork and stir-fry; When the pork is ripe, add the washed mushroom slices and green and red peppers and stir-fry, and finally add salt and chicken essence to taste.

Stir-fried meat with mushroomsDelicious, how to make it is as follows:

1. Prepare mushrooms and lean meat, cut the lean meat into shreds, add cornstarch, soy sauce, salt and chicken essence and mix well and marinate.

2. Heat the oil in a pot and stir-fry the ginger and garlic until fragrant.

3. Add the mushrooms.

4. Add some soy sauce and salt and stir-fry.

5. Fry until the mushrooms are cooked.

6. Mushrooms are served.

8. After the lean meat is fried and discolored, add the mushrooms.

9. Add some coriander.

10. Stir-fry evenly.

Stir-fried pork fillets with mushrooms are the best.

Prepare ingredients: 150 grams of lean pork, 100 grams of mushrooms, cooking oil, refined salt, green onions, shredded ginger, Sichuan pepper powder, starch, light soy sauce.

Method: Slice the lean pork, add shredded ginger, Sichuan pepper powder, light soy sauce, starch and mix evenly, marinate for 10 minutes. Slice the mushrooms, slightly thicker, blanch them in boiling water, remove the water.

Stir-fried white mushroom recipe with oily wheat cabbage.

Ingredients required: 1/2 kg of white mushrooms, 1/2 kg of lettuce, appropriate amount of oil and salt, 3 cloves of garlic, 1 teaspoon of chicken essence.

Method: 1. Prepare the required materials, peel off the leaves of the rape, wash them cleanly, most of the white mushrooms are sold in supermarkets, there are independent packaging, and the good white mushrooms are round in shape and uniform in size.

2. Cut off the roots of the white mushrooms, divide them into small florets, and wash them well.

3. Cut the lettuce into inch pieces.

4. Cut the carrots into diamond-shaped slices and mince the garlic.

5. Add water to the pot and bring to a boil, blanch the white mushrooms, boil the white mushrooms until they are soft, remove the white mushrooms, drain the water and set aside.

6. Heat oil in a pot, add minced garlic and stir-fry until fragrant, then add carrot slices and stir-fry until the color becomes darker.

7. Add the lettuce and stir-fry over high heat, and fry the lettuce until the color turns dark green.