What is delicious to fry green peppers, what is delicious and simple to fry green peppers

Ingredients: 200 grams of beef, 6 green peppers.

Excipients: appropriate amount of soybean oil, 3 grams of salt, 10 ml of soy sauce, 10 ml of rice wine, appropriate amount of egg white, appropriate amount of corn starch, 2 grams of chicken powder, and a few star anise.

1. Prepare the ingredients first.

2. Add a small amount of salt, light soy sauce and rice wine to the shredded beef and marinate for 10 minutes.

3. Then add cornstarch and mix well.

4. Pour in the cooking oil and heat it, add the shredded beef and stir-fry, stir-fry a few times, add soy sauce and star anise.

5. Stir-fry the beef until it is eight ripe, and pour the green peppers into the pot.

6. Continue to stir-fry the beef and shredded green peppers, and then add a little salt to taste.

7. Stir-fry the green peppers until soft, and finally add an appropriate amount of chicken powder.

8. The finished product is as follows.

Thin skin) 8 large green peppers, sesame oil, light soy sauce, balsamic vinegar, salt, monosodium glutamate.

Method. 1. Wash and drain the green peppers, fry the green peppers in a hot oil pan, and put some salt in the frying process.

2. Put the green pepper on a plate, and put some sesame oil, light soy sauce, vinegar and monosodium glutamate on the green pepper.

Stir-fried mushrooms with green peppers.

Ingredients: 1 small packet of crab mushrooms, 2 green peppers, 1/2 red pepper, 1 green onion, 1 small piece of ginger, 1 handful of red pepper, 5 grams of oyster sauce, 1 gram of salt, 1 gram of chicken powder, 1 gram of sugar, and a little water starch.

Steps] 1. First of all, we will deal with the ingredients, a small package of crab-flavored mushrooms, open it, cut off the roots, put it in water, wash it carefully, and remove it to control the water.

2. Two green peppers, remove the green pepper seeds, cut into wide strips, half a red pepper, cut into wide strips, so that the color matching is more beautiful. Cut the green onion into horseshoe slices, and cut the ginger into small pieces and cut into diamond-shaped slices. Grab a handful of dried red peppers.

3. In order to cook raw and cooked evenly and cook out of the pot quickly, we blanch the ingredients. Add water to the pot, boil over high heat, after the water boils, pour in the mushrooms and blanch for 10 seconds, then pour in the green and red peppers and turn it over, and then remove the water.

4. Next, we start cooking, heat oil in the pot, pour in green onions, ginger, red peppers, stir-fry fragrant, pour in green and red peppers and mushrooms and stir-fry over high heat, stir-fry for 30 seconds and then start the pot. Pour in 5 grams of oyster sauce, 1 gram of salt, 1 gram of chicken broth and 1 gram of sugar, stir-fry quickly to dissolve the seasoning.

5. Hook in a little water starch, the starch gelatinizes when heated, which can make the seasoning adhere to the ingredients, so that it is easier to taste. Turn on the high heat, reduce the soup until it is thick, mix well again, and then you can remove from the pot and put it on a plate.

Stir-fry Lao Gan Ma, or stir-fry beef.

Stir-fried shredded beef with chili, stir-fried chili with shiitake mushrooms, stir-fried fish rolls with chili, stir-fried eggplant with chili, stir-fried pork with chili, and stir-fried squid with chili are all delicious, and the following is how to stir-fry eggplant with chili:

Ingredients: 2 eggplants, 2 red peppers.

Excipients: 40 grams of peanut oil, 2 grams of salt, 15 grams of light soy sauce, 3 garlic crumbs.

Steps: 1. Prepare the ingredients.

2. Wash the eggplant first, remove the stem, cut it into strips, sprinkle in salt and mix well, and marinate for 20 minutes. Tip: This step is key if you want eggplant to be delicious and don't cost oil, and the pickled eggplant will be cooked after a few stir-fries.

3. Remove the stems of the chili peppers, wash and cut into oblique slices, peel and wash the garlic seeds and cut into cubes.

4. Squeeze out the marinated eggplant.

5. Remove from the frying pan, add the eggplant and stir-fry for a while.

6. Set the eggplant aside, turn the pot on the side, pour some oil out, add garlic seeds and chili pepper and stir until fragrant. Tip: Eggplant will not absorb oil after salting, so you don't need to pour oil and fry the pepper to avoid being too greasy.

7. Pour in light soy sauce and stir-fry well, then you can enjoy it out of the pot.

Ingredients.

50 grams of green peppers, 150 grams of potatoes, 5 grams of green onions, 5 grams of ginger

5 grams of garlic, 5 grams of salt, 5 grams of monosodium glutamate, 5 grams of chicken broth powder

5 grams of sugar, 10 grams of cooking wine, 10 grams of sesame oil.

Steps. 1 】 Remove the seeds and tendons of the green pepper, cut the top knife into thin strips, peel and slice the potatoes, and then shred them and put them in a bowl with water;

2 】 Finely chopped green onion, ginger and garlic;

3 】 Put 300ml of water in a pot, bring to a boil over high heat, put in the shredded potatoes, blanch the water and pour it into a colander to control the water for later use;

4 】 Put about 10 grams of oil in a pot, heat over high heat, add green onions, ginger and garlic and stir-fry until fragrant, add shredded green peppers and stir-fry a few times;

5 】 Then put in the blanched shredded potatoes, add salt, monosodium glutamate, chicken powder, cooking wine, sugar, stir-fry a few times over high heat, pour in sesame oil and put it on the plate.

Ingredients. 200 grams of cooked large intestine, 2 green peppers, 1 green onion

Small pieces of ginger, appropriate amount of oil, appropriate amount of soy sauce, appropriate amount of salt.

Steps. 1 】 Cut the cooked large intestine into small pieces, the smaller the cut, the better, the large intestine is chewy, and the large piece will feel greasy after eating a few pieces, (I didn't buy the raw large intestine, so I bought the cooked, cleaned the raw and cooked, mixed with salt and vinegar, rubbed back and forth with your hands, and then picked up the large intestine, squeezed out the mucus with your hands, washed it with water several times, and finally blanched and cleaned it with cold water).

2 】 Remove the seeds, clean and cut the green peppers;

3 】 Clean, chop the green onion, peel the ginger and cut it into thick shreds;

4 】 Put oil in a hot pan, add ginger and shallots and stir-fry until fragrant;

5 】 Enlarge the intestines and stir-fry for a while;

6 】 Put green peppers and fry until they are broken;

7 】 Put salt, soy sauce and stir-fry well;

8 】 Finish, serve on a plate.

Tips: The large intestine of the pig should not be fried alone, and it should be matched with some accessories.

Ingredients: 400 grams of green pepper Seasoning: 40 grams of salad oil, 3 grams of salt, 2 grams of monosodium glutamate, 2 grams of soy sauce, 20 grams of green onions, fried green peppers.

Method:1Remove the stems and seeds of the green peppers and cut them into 5 cm long shreds; Cut the green onion into 2 sectionsPut the pot on the fire, put in the salad oil, after heating, add the green pepper and refined salt and stir-fry repeatedly until the green pepper is eight ripe, add soy sauce and monosodium glutamate, stir-fry and mix evenly, put the green onion section, and put it on the plate.

There are many ways to eat green peppers, such as cold salad, stir-fry, fried, shabu-shabu, dipping sauce, etc., no matter which way to eat, the taste is particularly good, quite appetizing. Green peppers include persimmon peppers, bell peppers, vegetable peppers, bell peppers, bell peppers, etc., which are less spicy or even not spicy at all. The flesh of green peppers is thick and nutritious, and the content of vitamin C is very high, 7-15 times that of tomatoes, occupying the first place in vegetables.

The capsaicin in green peppers can increase our appetite, aid digestion, and prevent constipation. In the extraordinary period of epidemic prevention and control, staying at home and having little activity will inevitably lead to loss of appetite, and it is also a good choice to eat some green peppers every day at this time.

Stir-fried green peppers with celeryDelicious, how to make it is as follows:

1. Prepare celery, wash and cut into sections.

2. Wash the green pepper and cut into shreds.

3. Heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant.

4. Add the meat filling, cooking wine thirteen spices, soy sauce and stir-fry.

5. Add celery and stir-fry.

6. Add the green peppers.

7. Add an appropriate amount of salt and chicken essence out of the pot.

8. Put it on a plate, light and delicious.

1. Prepare green peppers and eggs.

2. Wash the green peppers, remove the stems and seeds, chop them into minced pieces, and beat the eggs into a bowl.

3. Finely chop the green onion and ginger.

4. Put the green pepper, eggs, and minced green onion and ginger into a pot.

5. Add 1/2 scoop of light soy sauce.

6. Add half a tablespoon of salt.

7. Stir thoroughly.

8. Heat an appropriate amount of corn oil in a pot, pour the egg liquid into the pan and fry it.

9. It can be fried into pieces, or it can be crushed like me, which is more convenient to eat.

10. Putting it out of the pot and putting it on the plate is not very convenient quickly.

Stir-fried shredded pork is delicious.

Ingredients: 2 sharp peppers, 100 grams of shredded pork, 1 shallot, 2 grams of ginger.

Excipients: 1 tablespoon of oyster sauce, 5ml dark soy sauce, 1g of salt, 1 teaspoon of five-spice powder.

Steps: 1. Use small tenderloin, although the meat in this part is lean, it is very tender, suitable for people who do not eat fatty meat, and the taste is also very good when fried. Cut the tenderloin into strips, add a little salt, water starch and oil and marinate for 20 minutes, the marinated meat will be tender.

This is also the key to the deliciousness of this dish.

2. Choose this relatively long green pepper, which is not too spicy, and the meat is relatively thick, and then prepare a shallot.

3. Wash the green peppers, remove the chili seeds and chili tendons inside, first cut into thin slices, then cut into thin strips, and cut the green onion and ginger into thin strips.

4. Add an appropriate amount of cooking oil to the wok, I use blended oil, wait until the oil is hot, add the chopped green onion and ginger shreds and fry the fragrance.

5. Add the marinated shredded tenderloin and stir-fry with the green onion and ginger shreds, stir-fry for about half a minute, and the shredded meat will turn white.

6. Then add all the seasonings such as oyster sauce, dark soy sauce, salt and five-spice powder, and continue to stir-fry so that the seasoning is evenly wrapped on the surface of the shredded meat, and the shredded meat is basically cooked.

7. Add the shredded green pepper just now, continue to stir-fry, about half a minute, the green pepper is easy to fry, don't fry too badly.

Green peppers can be made into fried eggplant with green peppers, scrambled eggs with green peppers, fried king oyster mushrooms with green peppers, etc. Taking fried eggplant with green pepper as an example, it is divided into 4 steps, and the following are the detailed steps to make fried eggplant with green pepper::

Steps.

Prepare the ingredients in advance.

Wash the eggplant and cut it into hob pieces, wash the green pepper, remove the seeds and shred it, and peel and chop the garlic.

Mix the sauce in a bowl.

Add dark soy sauce, light soy sauce, aged vinegar, oyster sauce and sugar to the bowl, mix well to make a sauce.

Stir-fry the eggplant and serve.

Heat the pot and pour oil, fry the eggplant until it is broken and take out, leave the bottom oil and stir-fry the garlic until fragrant.

Add the sauce and stir-fry to get out of the pan.

Then add the eggplant, sauce, and shredded green peppers, and stir-fry until the green peppers are broken.

Ingredients: green pepper, tenderloin, egg, garlic, bean paste, salt, light soy sauce, oyster sauce, balsamic vinegar, five-spice powder, starch, cooking wine.

Production steps: 1. Wash the green pepper and cut it into shreds, cut the tenderloin into shreds, and chop the garlic into minced pieces.

2. Shred the tenderloin into a bowl, add an appropriate amount of salt, light soy sauce, starch, egg white and oil and marinate for a while, it will taste smoother and tenderer.

3. Heat the oil, add the marinated shredded meat and stir-fry until it turns white and discolored, then add minced garlic and bean paste to stir-fry until fragrant.

4. Then pour in the shredded green pepper and stir-fry, then add an appropriate amount of salt, light soy sauce, oyster sauce five-spice powder and a little balsamic vinegar according to your own taste and stir well.

5. Before removing from the pot, pour in a little starch water, stir evenly and remove from the pot. If you want this dish to be delicious, the time for stir-frying shredded meat should not be too long, otherwise it will be very chai to eat, and it will be more appetizing to eat with slightly spicy green peppers.

Scrambled eggs with green peppers, I think it's good.

Scrambled eggs with green peppers.

Stir-fried shredded pork with green peppers.

Stir-fried tomatoes with green peppers.

Stir-fried potatoes with green peppers.

Stir-fried eggplant with green peppers.