Which brand of Buddha jumping over the wall tastes the most authentic?

The Manjiale brand Buddha jumping over the wall is more authentic.

1. Jingdong platform seems to be the mainstream e-commerce platform with a good reputation for quality, and the word-of-mouth score of the Buddha jumping over the wall experience in Manjiale *** is a full score (ten points), which can be seen;

2. Manjiale Company was rated as a demonstration enterprise for the development of industrial e-commerce in Jiangsu Province by the Jiangsu Provincial Department of Industry and Information Technology; Have credibility;

3. CCTV was the first company to make a special report on Buddha jumping over the wall products and gave the reputation of "Full Kiara - High-end Convenient Food Creator";

4. The Man Carrot Buddha jumped over the wall and won the "Product Gold Award" award at the Fujian Xiamen International Fisheries Expo;

5. Since 2016, after the Carrot Buddha jumped over the wall and went on the market, it has entered tens of millions of families, sold on major platforms, and nearly 30 physical exhibitions.

A lot of things will come out when you search for "Mont Kiara" on the Internet! There are also some Mont Kiara public welfare and Mont Kiara library projects.

Mont Kiara brand***.

Mont Kiara brand booth.

Recently, a Xujiangnan Buddha jumping over the wall has exploded the circle of friends, many people have never thought that per capita is less than 100, you can eat a delicious taste, full of materials, full of sincerity Buddha jumping over the wall, the taste of this brand has been maintained at a high level, there is a strong flavor of braised Buddha jumping over the wall, under the taste of the Jiangnan Buddha jumping over the wall, are widely liked by the public!

Preferred ingredients are delicious and sufficient.

Braised Buddha jumping over the wall ingredients include dried abalone, sea cucumber, fish maw, dried scallops, fresh shellfish, mushrooms, shark fins, etc., a large number of dried scallops and fish maw, making the soup rich but not greasy, the selected abalone meat is full, each piece into the flavor, a bite of the teeth, the Q bomb sea cucumber meat is delicate, soaked in the soup makes people want to stop!

Jiangnan Buddha jumping over the wall ingredients include abalone, sea cucumber, fish maw, dried scallops, mushrooms, fresh shellfish, etc., the soup is full of fragrant, bright color, sweet entrance, the soup is soaked with the taste of fish maw, full of soft glutinous, with fresh shellfish and dried scallops double taste collocation allows you to instantly experience the charm of shellfish!

Top chef craftsmanship The taste is authentic.

The two soup bases are selected from high-quality abalone, sea cucumber, fish maw, shark fin and other more than 10 kinds of precious ingredients, highly retain the traditional flavor, all ingredients are mixed with broth, hand-stewed 24 hours a day, the soup base is golden, the taste is mellow, rich and fragrant, and the taste is also very rich, the more you cook, the more fragrant.

Multiple options no more tangled.

In addition to the Buddha jumping over the wall, there are many other products to choose from in Xujiangnan, such as golden soup, cereals, fish maw in clear soup, braised shark's fin in clear soup, abalone sauce buckle dried abalone, sea cucumber, coconut milk bird's nest and other series, there are too many choices, so that you don't have to worry about what to eat in the future, and you don't have to worry about getting tired of eating only one product!

It's so delicious that it has exploded the circle of friends, so you can't miss it.

Buddha jumping over the wall. The taste of Hai Wenming is the most authentic, the taste is really delicious, and all kinds of food are very sufficient, so every time I engage in activities, I will stock up on more.

It's super unpalatable, don't buy it... There is fish gelatin in it, so it is particularly fishy. Only those who like to eat fish gelatin will find it delicious. Anyway, I can't get into the fish gelatin at all...

To taste the authentic Buddha jumping over the wall, you must eat the Haiwen inscription Buddha jumping over the wall, our family's favorite.

Buddha jumping over the wall. It's not a sour taste.

The Buddha jumping over the wall itself does not have a sour taste, but if it is not preserved and deteriorated, it may make the Buddha jump over the wall have a peculiar smell, so it is best not to eat it when the blessing jumping over the wall becomes sour, it may be spoiled. The authentic Buddha jumping over the wall soup is quite rich, and the ingredients in it are quite delicious, and the whole gives people a very amazing feeling of respecting and doing. Eating bibimbap with the juice of Buddha jumping over the wall also has a unique flavor, which makes people feel unsatisfied, and even this feeling is difficult to surpass by other dishes.

Buddha jumping over the wall inside the material

Buddha jumping over the wall as a Fujian dish.

One of the most famous dishes in China contains precious ingredients, and the most classic combination is abalone, sea cucumber, shark fin, fish lips, and beef bush hoof tendons.

Scallops, yak skin glue, etc., and also with a variety of mushrooms.

To enhance freshness, such as oyster mushrooms, shiitake mushrooms, and of course, some common ingredients are indispensable as a foil, such as cuttlefish, quail eggs, etc.

The most special thing is that this pot of soup of Buddha jumping over the wall is made of secret broth.

and Fujian old wine to simmer, and finally simmered this pot of essence all the soft and soft, it formed the Buddha jumping over the wall rich meat flavor, but very strange is that although this dish looks luxurious, but in fact it was invented by a beggar, it was born in the Qing Dynasty Daoguang.

years of Fuzhou.

The above content refers to Encyclopedia - Buddha Jumping Over the Wall.

The most famous brands of Buddha jumping over the wall are Red Kitchen, Kang Yue Tang, Xinglonggang, Juchun Yuan and Jiu Nian.

1. Red Kitchen

The red kitchen Buddha jumping over the wall tastes very delicious, and the hoof tendon fish gelatin chews and chews very well. The ingredients are very good, you just need to thaw it and reheat it for a while to eat, it is very convenient, there are a lot of things in it, and it feels good and cheap. Adhering to the brand concept of "making the family banquet more amazing", inheriting the Chinese imperial food culture, successfully replicating the famous imperial food dish that has been inherited for a hundred years, and bringing consumers a new experience of "delicious, healthy and convenient" exquisite food.

2. Kang Yue Tang

Kang Yue Tang Buddha jumping over the wall is really very delicious, the eight abalone in each minute should be much better than other homes, there are some sea cucumber hoof tendons and so on in the Yu Cave, the soup is very fragrant, the taste is good, and it is very good to mix rice and noodles.

3. Xinglong Port

Xinglonggang Buddha jumping over the wall is very delicious, this instant Buddha jumping over the wall, the amount of one person, with the heating can be eaten with a virtual draft, very exquisite, the things inside are really not bad, the material is very sufficient, it is really convenient, delicious and nutritious.

Fourth, Juchun Garden

Juchunyuan brand time-honored brand, Juchunyuan Buddha jumping over the wall quality assurance, high-quality ingredients, well-made, authentic taste, easy to eat, meat juice is thick, suitable for all ages. The taste and texture are also good.

Fifth, for a long time

The Buddha jumping over the wall for a long time is very good, it is heated and eaten, delicious, the aftertaste is not bad, the color of the Buddha jumping over the wall is golden and shiny, the soup is thick, there are many food materials, fish maw, sea cucumber hoof tendons and other ingredients have nothing to say, it is worth it.