What kind of dish is Buddha jumping over the wall? Friends who understand talk about it.

"Buddha jumping over the wall"The origin of the name, there are three kinds of folk legends in Fuzhou:

1. Statement 1.

Buddha jumping over the wall, Buddha jumping over the wall, the original name"Fu Shou Quan"In the twenty-fifth year of Guangxu (1899), Fuzhou Guanqian Bureau invited Zhou Lian, the political envoy of Fujian, to tie Zhou Lian, and ordered his relatives to personally cook with Shaoxing wine jar chicken, duck, mutton, pork belly, pigeon eggs and seafood, etc., more than 20 kinds of raw and auxiliary materials, simmered, named Fu Shouquan.

After Zhou Lian tasted it, she was full of praise. When asked about the name of the dish, the ** said that the dish was taken"Auspicious and longevity"Meaning, name"Fu Shou Quan"。

Later, the chef Zheng Chunfa learned how to cook this dish and improved it, and the taste was better than the first.

to Zheng Chunfa opened"Juchun Garden"When the restaurant is a restaurant, it is a sensation in Banyan City with this dish. Once, a group of literati came to taste this dish, when Fu Shouquan went to the altar, the meat fragrance overflowed, one of the show was fascinated, triggered the poetry, and immediately chanted:"The altar opens the meat incense and floats around, and the Buddha hears the abandonment of Zen and jumps over the wall"。

At the same time, in the Fuzhou dialect,"Fu Shou Quan"with"Buddha jumping over the wall"The pronunciation is also similar. From then on, the meaning of the verse is quoted:"Buddha jumping over the wall"It has become the name of this dish, which has a history of more than 100 years.

2. Statement 2.

Fujian customs, on the third day after the new daughter-in-law gets married, she must personally cook and show her tea and rice skills, serve her in-laws, and win appreciation.

Legend has it that a rich girl, pampered, not accustomed to cooking, was sad on the eve of marriage. Her mother took out all the delicacies of the family and made all kinds of dishes, wrapped them in lotus leaves one by one, and told her how to cook them.

Who knew that this young lady had forgotten the firing method, and in a hurry, she poured all the dishes into a Shaojiu jar, covered it with lotus leaves, and put it on the stove. The next day, the strong fragrance wafted out, and the family praised the good dishes, this is"Eighteen dishes are boiled in one pot"of"Buddha jumping over the wall"It's the beginning.

3. Statement 3.

A group of beggars carry clay bowls and clay pots around every day to beg for food, and pour all kinds of leftovers together to boil, steaming hot and fragrant. When the monk smelled it, he couldn't resist the temptation of the fragrance, jumped out of the wall, and feasted on it. There are poems to prove it:

The incense of the meat floats around, and the Buddha hears the abandonment of Zen and jumps over the wall. "

Buddha jumping over the wall is a representative dish of Fujian cuisine. Buddha jumped over the wall, formerly known as Fu Shouquan. In the twenty-fifth year of Guangxu (1899), the Fuzhou official money bureau invited Zhou Lian, the political envoy of Fujian, to tie Zhou Lian, and ordered his relatives to personally cook the chicken, duck, mutton, pork belly, pigeon eggs and seafood and other more than 10 kinds of raw and auxiliary materials such as Shaoxing wine jar, simmered, named Fu Shouquan.

After Zhou Lian tasted it, she was full of praise. Later, the chef Zheng Chunfa learned to cook this dish and improved it, and when Zheng Chunfa opened the "Juchun Garden" restaurant, it caused a sensation in Rongcheng with this dish. Once, a group of literati came to taste this dish, when Fu Shouquan went to the altar, the meat fragrance overflowed, one of the show was fascinated, triggered the poetry, and immediately chanted:

The altar opens the meat incense and floats around, and the Buddha hears the abandonment of Zen and jumps over the wallSince then, it has been renamed Buddha jumping over the wall. There are as many as 18 kinds of raw materials for Buddha jumping over the wall

Sea cucumber, abalone, shark fin, dried scallops, fish lips, fish maw, razor clams, ham, pork belly, lamb elbow, hoof tip, hoof tendon, chicken breast, duck breast, chicken gizzard, duck gizzard, mushroom, bamboo shoots, etc. The cooking process is very complicated: first 18 kinds of raw materials are fried, fried, cooked, fried by a variety of methods, concocted into a variety of dishes with its own characteristics, and then stacked layer by layer in a large Shaoxing wine jar, injected with an appropriate amount of soup and Shaoxing wine, so that the soup, wine, and vegetables are fully integrated, and then the mouth of the altar is sealed with lotus leaves and covered tightly, and heated on the fire.

The use of fire is also very particular, it is necessary to choose white charcoal that is solid and heavy and does not smoke, first boil on the fire, and then slowly simmer for five or six hours on the simmer, and then it is done.

This is a famous dish in Fuzhou, which means that this dish is so fragrant that even the Buddha wants to jump over the wall to eat it.

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In 2001, the mainland version of Xia Yu and Li Xiang starred in the TV series, and in 2001, the mainland version of Xia Yu and Li Xiang starred in the TV series.

Stephen Chow is the god of food, doesn't there be a Buddha jumping over the wall.

The taste of this dish is very delicious, and it is very nutritious, and there are also very fresh ingredients, and the nutritional value is very high.

I think the taste of this dish is very good, because the appearance of this dish is also very good-looking, and the nutritional value of this dish is also very high.

This dish tastes very good, Temin Sakura Zheng Bei is light, but the nutrition is very rich, the taste of each dish is very good, it tastes particularly supplemented, and every ingredient is very fresh.

The practice of Buddha jumping over the wall is complicated. The food is rich in variety, extremely delicious and nutritious, and it is a rare and excellent product.

Buddha jumping over the wall, also known as Fu Shouquan, is a special dish in Fuzhou City, Fujian Province, belonging to Fujian cuisine. It is usually made with abalone, sea cucumber, fish lips, yak skin gum, oyster mushrooms, hoof tendons, cuttlefish, scallops and other ingredients, added to the broth and Fujian old wine, and simmered.

Buddha jumping over the wall caused a sensation in Hong Kong in 1980, and for the first time, Hong Kong residents were able to see this cumbersome and mellow dish. Therefore, in the subsequent Hong Kong film and television dramas, there have been many figures of Buddha jumping over the wall, such as "God of Food", "Full of Gold and Jade" and so on.

Features:

Because the Buddha jumping over the wall was originally made by simmering more than a dozen kinds of raw materials, including abalone, fish lips, kraft gum, king oyster mushrooms, hoof tendons, mushrooms, cuttlefish, scallops, quail eggs, and sea cucumbers.

Precious ingredients make the value of Buddha jumping over the wall soar, become a first-class dish, as the first choice of Fuzhou cuisine to entertain VIPs, Buddha jumped over the wall to receive the United States ** Reagan, Prince Sihanouk and Queen Elizabeth and other heads of state, so that Buddha jumped over the wall on the world stage.