What seafood dishes are there? How to make delicious seafood??

Seafood river fresh, what you want is fresh, the problem does not list specific things, then the water is boiled, fished out, cooked on it, just eat it with the ingredients, the ingredients depend on the personal liking, this is the most common practice in seafood called blanching. (except fish).

Delicious seafood dishes include: boiled shrimp lacking culture, fried shrimp with chili, steamed crab, stir-fried crab with ginger and shallots, shrimp and crab porridge, steamed mussels, steamed vermicelli with sand clams, baked phu clams, steamed soup with Shengziwang, fried oysters, curry crab, crispy shrimp with honey sauce, grilled shrimp with black pepper, grilled scallops with garlic, fried razor clams with spicy scallion and ginger, fried almond cod with almonds and silver cod in white wine sauce, etc.

Seafood dishes are dishes made with marine animals, including fish, shrimp, and shellfish. Marine creatures such as kelp are often eaten as food, but seafood is mainly made from animals. In a narrow sense, only fresh seafood can be called seafood, and seafood that has been dried and dehydrated is called seafood.

Raw materials for juice bird shellfish.

Ingredients: 500 grams of fresh bird shells, 100 grams of green bamboo shoots, 50 grams of soybean sprouts, a little green and red pepper shreds.

Spicy sauce: 500 grams of cold boiled water, 50 grams of aged vinegar, spicy fresh sauce, spice oil, 200 grams of red oil, 25 grams of cooking wine, a little monosodium glutamate, chicken essence and sugar. After boiling the cold boiled water, add aged vinegar, spicy fresh dew, cooking wine, monosodium glutamate, chicken essence, and sugar and mix thoroughly, and then add spice oil and red oil to mix well.

Steps: 1. Boil the green bamboo shoots and soybean sprouts in water and place them at the bottom of the tall container.

2. Open the shell of the fresh bird shell and take the meat, blanch the shellfish after washing, and put it into the container.

3. Pour in the spicy juice and sprinkle with shredded green and red peppers to serve.

Cucumber snail slices. Raw materials: a conch weighing about 350-400 grams, two Japanese cucumbers, and a few Thai pepper rings.

Seasoning: salt, monosodium glutamate, wet starch, salad oil, sesame oil, pepper to taste.

Steps: 1. Pick out the snail meat, wash it and cut off the tail, slice the snail head and set aside.

2. Wash the cucumbers, slice them and set aside.

3. Heat the oil until it is hot, put in the screw blades and drain the oil.

4. Leave the remaining oil in the pot, scoop in a small amount of boiling water, add salt, pour in the cucumber slices and fry until 7 mature, pour up.

5. Add oil, add cucumber slices, snail slices, and Thai pepper rings, adjust the taste with salt and monosodium glutamate, stir-fry evenly, inject starch, pepper, and sesame oil and stir well to put on a plate.

There are four main seafood practices:

1. Cooked food method: generally boiling, steaming, stewing, frying, frying and other methods, the fish and shrimp are burned into various dishes, and fresh ingredients are commonly used with pickled food to be steamed or stewed.

2. Raw food method: use live river shrimp, wash it and soak it in wine, sugar, ginger, etc. for a while, it can be eaten raw, commonly known as "drunk shrimp"; Oyster meat is also eaten raw, and it is dipped in a little sauce, vinegar, minced ginger, etc., and its taste is delicious and delicious. It is important to note that not all seafood can be eaten raw and handled properly as fresh seafood often contains bacteria and toxins, which can easily cause food poisoning when eaten raw.

3. Dried wax method: if the fresh yellow croaker is cut open and dried, it is the famous "white fish", which is delicious and delicious; Or cut the cuttlefish (commonly known as "squid") and dry the conch, which is called "Ming Preserve". This kind of dried seafood can not only be stored for a long time, but also has a unique flavor.

4. Pickling method: use salt or sake lees to make seafood, store it in a tank as a perennial dish, such as soaking the whole crab for a few days, it can be eaten.

The method of seafood is the simplest, and the seafood is mainly fresh, steamed, boiled, and boiled.

Home-style seafood includes: seafood salad dressing, pan-fried salmon with lemon, braised shrimp balls with Beijing onions, shrimp balls with garlic, shredded scallop fungus, spicy small crab, baked prawns with garlic cheese, crispy grilled scallops, Sichuan-roasted step shrimp, crispy fried small yellow croaker, bacon sea bream rolls, steamed cod with mushroom and ham, fried shrimp, fried clams with soy sauce and pepper, etc.

Seafood, also known as seafood, is a general term for edible animal or plant raw materials produced in the sea; In a narrow sense, it refers to dishes made with marine animals, including fish, shrimp, shellfish, and other seafood.

There are categories of seafood: live, frozen and dried, which are not only delicious but also rich in nutrients, which are loved by the public.