How many ways are there to make soup with seafood? What are the common recipes for seafood soup?

If you want to say that it is more delicious, there is only one very simple dish, which is "bean sprouts" If you want to eat seafood, it is delicious to eat, not to "fresh". Wrapping seafood soup is actually very simple, just a few ingredients: green onion and ginger, bago put bean sprouts after boiling, salt, monosodium glutamate, pepper (do not put vinegar, cooking wine, garlic, they are all fresh) If you have any questions, you can ask.

Fish Fillet Puff Pastry Seafood Soup Ingredients: 250 grams of fish fillet, 10 grams of crab meat, 10 grams of scallops, 1 lobster, 1 can of white mushroom cream soup, 2 garlic, a little salt and pepper, 1 puff pastry, 1 egg, butter Cooking method (for 2 people): 1. Wash the fish fillet and crab meat, drain the water and cut into pieces, and thaw the scallops; Cook the lobster in boiling water, remove the meat and cut into cubes; Remove the garlic and chop it into puree.

2. Marinate all kinds of seafood ingredients with a little salt and pepper. 3. Heat the butter in a frying pan, add minced garlic and seafood, and fry over high heat until half-cooked. 4. Pour the white mushroom cream soup into the pot, add water, pour in the seafood, cover with puff pastry, sweep the egg mixture, put it in the oven and bake it at 200 degrees Celsius for 30 minutes, until the puff pastry is golden brown.

Clam seafood soup.

1. Boil water in a pot and blanch the enoki mushrooms that have been washed and removed from the old stems 2, then put in the tofu to blanch for a while, put in the bean skin and continue to blanch and remove 3, drop a drop of sesame oil with lightly salted water, soak for two hours and spit out the sediment 4, re-add water and boil and blanch and remove it.

5. Pour oil into the wok and stir-fry the chives and ginger, pour in the prawns and stir-fry, add cooking wine and stir-fry the fragrance 6. Pour the fried shrimp into the soup of the clams and boil over high heat for five minutes 7. Put the enoki mushrooms, tofu and bean skin in and continue to cook for five minutes 8. Add the clams and continue for two minutes, add the spinach and cook until soft.

9. Add salt and pepper to taste, and finally add a little sesame oil to turn off the fire mushroom pea and shrimp soup.

1. Wash the shrimp and put them in a pot of boiling water to blanch, pick up and peel the shell, then cut into small pieces 2. Cut the carrots into small pieces, soak the small oyster mushrooms and wash them, remove and drain some water 3. Put ginger slices and mushrooms in the dry pot and stir-fry.

4. Add corn, carrots and green beans and stir-fry together.

5. Put an appropriate amount of water, cover the pot and boil over high heat for three or five minutes6, this mainly depends on whether the green beans are cooked and boiled to determine the time 7, put in the shrimp meat, boil and put salt and pepper to turn off the heat.

Method: Prepare the ingredients, the type of seafood can be adjusted according to personal preference (clams should be soaked in water and spit out sand first), I use pork bones, tomatoes and cabbage to boil the stock (about half of the pot is full of water), cover the pot for about 40 minutes to complete the soup (if you use ready-made stock, you can skip this step and go directly to the dish and tomato).

Add salt after 40 minutes.

Add agrogen to clams.

First, blanch the pork thigh in hot water.

Because the shrimp and flower branches are relatively fast to cook, they are also blanched in hot water and placed until they are rolled, and then the shrimp and flower branches are put in.

Saute the shallots until golden brown and remove from the pan.

Nutritious and hearty seafood soup is complete!! You can add noodles and eat them to become seafood noodles

Method: Soak the clams in salted water, wash them after spitting and set aside Shred the onion, mince the garlic and brazile (the part of the leaves), and cut the tomato into cubes for later use.

Remove the head and shell of the prawns, pick out the mud intestines, and cut them into small rings for later use.

Add olive oil to fry the soft onion shreds in a hot pan, add minced garlic and stir-fry until fragrant, then add the shrimp head and stir-fry, add white wine after the shrimp head changes color, turn on high heat to let the alcohol evaporate Add the tomato pieces and stir-fry again, add water, Brazilian stalks and Italian mixed spices, boil over high heat, turn to low heat and cook for another 20 minutes.

Turn the heat to high and add the clams, cover the pot for about 3 minutes, then add the prawns, soy sauce and Brazilian rimm.

When the clams are fully opened, sprinkle with salt (if desired) and pepper to turn off the heat Serve the soup in a bowl and garnish with some brazil!

Finely chop the garlic, onions, and tomatoes first. Stir-fry the shrimp heads in the bottom oil of a hot pan, remove the shrimp heads and fry the garlic and onion with the remaining oil. Add fresh shrimp and stir-fry until colored, then add 300ml of tomatoes, dried white or cooking wine.

Add mussels first, frozen or fresh, cover the pot and stuff for 7-8 minutes, add water to cover the ingredients, put in the clams, cover the pot and turn it on high heat for three minutes, sprinkle with salt and pepper to taste, you can put a little fresh spices, parsley, thyme, rosemary, and the seafood soup is ready.

The easiest way to make seafood soup, we often drink soup at the dinner table, people who live by the sea often eat seafood, and the soup with seafood is also very sweet, let's take a look at the relevant content I collected about the easiest way to make seafood soup, welcome to read.

Add two tablespoons of coconut oil to a stockpot over medium heat. Pour in the onion and crushed garlic and cook until sweet. Then pour in the chopped carrots and celery. Let these vegetables cook until tender. Pour in the appropriate amount of broth, water and tomato sauce of your choice.

Let it boil, then reduce the heat to low. Let the vegetables and broth cook for about 30 minutes. When the soup is cooked, begin to peel the shrimp skin.

Cut your squid tubes into small, decent-sized pieces and let them serve in a bowl with lemon juice. If cooked for too long, lemon juice will help prevent them from turning rubbery.

After cooking for 30 minutes, finely chop the mushrooms, put them in the soup and add the coconut cream.

When the mushrooms have been cooked for about 10 minutes, add the cod and let it cook for about 10 minutes. Take a wooden spoon and make the fish in the pot into small pieces. After 3 minutes, add the squid (without lemon juice) to the soup and let the whole soup cook for another 2 minutes.

If you let it cook a little longer, the squid will turn into a rubber band and the shrimp will harden.

Turn off the heat and add lemon juice in moderation. Let's go

Spit out the mud and sand in salted water for about 20 minutes, wash it, and wash the prawns and remove the whiskers.

Peel and wash the winter melon and cut into cubes.

Heat the pot, pour in a little salad oil and heat it to 8 minutes hot, pour in green onions, ginger and garlic to cook fragrant, pour in clams, stir-fry a few times, cover the pot and heat over high heat for 3 minutes.

When you see the clams, pour in an appropriate amount of boiling water, add prawns and winter melon, and heat for 15 minutes until the soup boils and becomes milky white.

Add salt to your taste, and you're ready to go.

Cheese and onion seafood soup.

Materials:

Squid, mussels, shrimp, 1 onion, 4 mushrooms, 3 garlic, 1 tomato, butter, cheese, salt, black pepper, parsley powder.

Method

1. Diced onion, sliced mushrooms, flattened garlic, and chopped tomatoes;

2. Stir-fry butter, garlic, tomatoes, onions, mushrooms and salt in a frying pan;

3. Add boiling water, seafood, and cheese;

4. After boiling, cook over medium heat for 10 minutes;

5. Sprinkle with black pepper and parsley powder and serve.

How to make seafood soup: First of all, we need to remove the shell and intestines of the shrimp, and then we cut the seafood soup into a double fly shape, and then we can scrub it with salt, and after rinsing, we must wipe the water of the shrimp in time, thaw and wipe the water. For squid, we also need to remove the internal organs and purple clothes, and after washing, we can cut the flowers and cut pieces, and we need to add all the seafood ingredients to the marinade, mix well, marinate for 10 minutes, and then put it into the boiling water to blanch it, and then you can take it out in time and drain the water.

For dried shrimp, we need to wash them with lukewarm water, and after draining, we choose to easily rinse and shred the yuba with water. Then heat half a tablespoon of cooking oil in time, stir-fry ginger slices and dried shrimp, and then you can choose to add it to the water, and you can put the yuba into it, roll it for 20 minutes, and then choose to add the seafood. Then roll it, add the coriander and a little salt to taste, and you can start eating.

Nutritional value of seafood soup: Seafood soup is a very nutritious food, the fat in seafood soup is very rich, and it mainly contains a large amount of unsaturated fatty acids, and under normal circumstances, it is presented as liquid. And we look at the general composition of the fish body, in fact, the fat content changes greatly, especially the seafood soup mainly contains a large amount of phospholipids, so that the substance can help us store lipids, the most important of which is triglycerides.

And for seafood soup, there is also a main ingredient, that is, myofibrillar protein, and there is also a large amount of sarcoplasmic protein and meat matrix protein, these substances are good for the human body, especially the composition of amino acids and the type of fish is actually not much related, it is almost the same. Moreover, the cystine content in the seafood soup is also very high, and the amino acid composition in the fish is also very rich, especially in shellfish, shrimp, cuttlefish and other seafood foods, which are actually very rich, which is very beneficial to the human body, and for the seafood soup, all kinds of nutrients are very rich, especially the protein of the seafood soup is very rich, so eating seafood soup is a very good nourishing food.

People who should avoid seafood soup: When eating seafood soup, you need to pay attention to the fact that there are certain people who should avoid eating seafood soup, first of all, the cholesterol content in seafood soup is still relatively high, so for people with high cholesterol and blood lipids, they should pay attention to avoid eating seafood soup as much as possible. In all kinds of seafood in the seafood soup, there are actually more purines, if the gout patient eats the seafood soup, it will greatly aggravate the condition.

At the same time, for patients with thrombocytopenia, hemophilia, vitamin K deficiency and other bleeding disorders, seafood soup must be avoided, because seafood soup contains the presence of 20-carbon 5-enoic acid, which will inhibit the production of platelet aggregation, which will aggravate the problem of bleeding disorders in our body, which is something we should be careful about.

Homemade seafood soup:Ingredients: 35 grams of leeks, appropriate amount of clams, 100 grams of flour, appropriate amount of water, appropriate amount of salt.

Steps: 1. Prepare the required ingredients.

2. Wash and drain the leeks and chop them for later use.

3. Pour an appropriate amount of water into the pot.

4. Cook on low heat until the clams open, then turn off the heat.

5. Remove the shell of the clams, remove the internal organs and rinse them for later use.

6. Pour an appropriate amount of cooking oil into the pot, pour in chopped green onions and stir-fry until fragrant.

7. Add an appropriate amount of water to the pot and boil until the water boils.

8. Add water to the flour several times and stir it into cotton wool.

9. After the water is boiled, stir while pouring in the flour to avoid sticking together.

10. After the water boils again, pour in the clams and stir well.

11. Pour in the leeks and turn off the heat.

12. Add an appropriate amount of salt and coriander to taste according to your taste.

13. Done.

The home-cooked recipe for seafood soup is as follows:

Ingredients: 3 shrimp, appropriate amount of cabbage, 4 razor clams, 300 grams of tofu, a little green onion and ginger, a little coriander, a little cooking oil, and 5 grams of clam seasoning.

1. Prepare the required ingredients first, remove the shells of razor clams, cut them from the middle with scissors, remove the internal organs and the surrounding mud line, clean them and cut them into sections.

2. Cut the tofu into pieces, the size of which is about one knuckle.

3. Put a little cooking oil in the pot, stir-fry with chopped green onion and ginger after the oil is hot, and then put the tofu pieces into the pot and stir-fry a few times, pay attention to the light action, not the tofu is easy to break.

4. Add an appropriate amount of water, the amount of water is determined according to the amount of all ingredients, and it is advisable to cover the ingredients.

5. Then add the sea wood or shrimp and razor clams to cook together.

6. At the same time, clam essence seasoning is added, which mainly plays the role of freshness and seasoning.

7. After boiling, the shrimp oil comes out and smells very good.

8. At this time, put the washed cabbage into the pot and boil.

9. When the cabbage is soft, turn off the heat and remove from the pot.

There are too many types of seafood soup, such as seaweed soaked in boiling water, shrimp, marine fish, shellfish, etc., the key is what kind of seafood ingredients are prepared.

1. Prepare the seafood you want to eat, such as: shrimp, crab, squid, clams, abalone, etc., you can also prepare some mushrooms, hand-beaten beef balls, vegetables;

2. Stir-fry chives, ginger and garlic, Sichuan pepper, cinnamon, star anise bay leaves, and bean paste, add water to boil, add light soy sauce, and make the bottom of the pot;

3. Add all the seafood to the pot and bring to a boil.

1. First of all, the ingredients must be washed The ingredients with a strong fishy smell can be blanched (except for fish) to remove the fishy smell in the soup.

2. Boiling water for cold water (meat ingredients) will make the protein coagulate quickly, and it is not easy to produce umami.

3. It is best not to put spices, if needed, one to a few slices of ginger are enough.

4. It is best to choose a white clay pot with good texture to boil the soup.