What are the major ingredients for cooking in China, and what are the main ingredients that are usua

Oh, landlord, I'll think about it, hehe.

In addition to dark soy sauce, light soy sauce, soy sauce, sesame oil, etc., there are also granular, such as: salt, monosodium glutamate, chicken essence, pepper, five-spice powder, etc.

The general solid ingredients include cloves, cinnamon, sweet licorice, pepper, large ingredients, cumin; Or peppercorns, spices, cinnamon. No matter what ingredients are used, green onions, ginger, and garlic are essential. Some also add other types of Chinese medicine, such as orange peel.

By the way, there is also oyster sauce, fish sauce and whatever, all of which are very fresh.

Now there are also tomato sauces, salads, curries, and more added to Chinese cuisine

Cooking wine: deodorizing and seasoning.

Dark soy sauce: Cooked soy sauce, more flavorful, and the color is also stronger, suitable for braised food, and color toning.

Wei Damei is a brand, mainly some peppers, pepper salt, curry and other special seasonings. Plays a flavoring role.

Anise: also known as star anise, it has the effect of relieving fish, removing odor, increasing fragrance and relieving greasy.

Thirteen spices: It is also a brand, mainly made of more than ten kinds of spices in proportion, which has the effect of enhancing flavor.

Cinnamon bark: It is basically similar to anise, and has a unique cinnamon aroma, which is especially suitable for making soups or boiling with rich flavors.

Essence of Chicken: This is a chemical refining, similar to MSG, but fresher than MSG, which neutralizes the taste of various condiments.

Bay leaves: Same as anise and cinnamon, the effect is also similar. The bay leaves have a delicate fragrance.

Tangerine peel: with fennel, cinnamon, etc., a kind of Chinese herbal medicine, it is made from air-dried orange peel. It is also the effect of demiking and increasing fragrance.

Ingredients are only one type of food seasoning and should be classified according to seasonings.

Savory Seasoning: Salty has been listed as one of the five flavors since ancient times. In culinary applications, saltiness is the dominant flavor and is the basic flavor of the vast majority of compound flavors, there are:"The Lord of Hundred Flavors"It is said that not only the general dishes are inseparable from the salty taste, but also the sweet and sour taste, sour and spicy taste, etc., should also add an appropriate amount of saltiness to make it rich and palatable. The history of human recognition and use of salty flavor is long in secretion, and the earliest use of salt in China is recorded in the Yellow Emperor period about 5,000 years ago

Soy sauce, salt, soy sauce sweet seasoning.

Sweetness was called sweet in ancient times, and it was one of the five flavors.

Sweetness can be used alone in cooking to prepare sweet foods; It can also participate in the adjustment of a variety of compound flavor types, so that the food is sweet and delicious, and can also be used for flavoring, bitterness, fishiness, etc., and has a certain anti-greasy effect. In Chinese cooking, sweetness is applied more in the south, and Wuxi cuisine in Jiangsu has the heaviest sweetness"Sweet, salty, thick red sauce"said. Natural sweeteners such as honey exist in nature and have long been consumed by humans.

The oracle bone inscriptions unearthed in Yin Ruins are already there"Honey"Word. By the Eastern Han Dynasty, sugar made from sugarcane juice had been used.

Sweet seasonings include: honey, sugar, caramel sugar.

Sour seasoning: Sour is one of the five flavors, which is widely used in cooking, but it is generally not suitable for use alone. Acid has the effect of astringent, solid and astringent, and can help gastrointestinal digestion; It can also remove fishy, relieve oiliness, enhance flavor and freshness, raw fragrance and color, appetize and refreshing, enhance appetite, especially suitable for spring consumption.

Sour seasonings include: vinegar, tomato paste.

Spicy Spices: Spicy is actually a pain to the touch rather than a taste. However, because of habit, it is also regarded as one"taste"。

Spicy seasonings include: Sichuan pepper, chili, ginger, green onion, garlic.

Umami seasoning: Umami is a delicacy that people strive to pursue in their diet, which can make people feel comfortable and pleasant.

Feel. Umami mainly comes from amino acids, nucleotides and succinic acid, and is mostly found in meat and livestock, fresh fish, poultry eggs and other main ingredients. Foods such as monosodium glutamate, shrimp roe, fish sauce, oyster sauce, fresh bamboo shoots, etc. can also be freshened.

Umami can not exist alone, only with other flavors, can be baked clouds and the moon to shine, so there is"Neither salty nor fresh"，"No sweetness, no freshness"said.

Umami seasonings include: fish sauce, monosodium glutamate, oyster sauce.

The big ingredient that is usually said to be star anise.

Star anise is a well-known spice with a sweet taste. Star anise fruit can be directly used in daily seasoning, such as stewing, boiling, pickling, marinating, soaking, etc., and can also be directly processed into five-spice seasoning powder.

Fennel and star anise oleoresins are commonly used in the food processing industry such as meat products, condiments, soft drinks, cold drinks, confectionery, pastries and baked goods. Like other spice oleoresin, the market consumption of star anise oleoresin is increasing year by year, and there is a trend of gradually replacing spice raw materials.

Scientific name: star anise, anise.

The petal angle of star anise (large material) is neat, generally 8 corners, the petal is pure and thick, the sharp angle is straight, and the pedicle is curved upward. The taste is sweet and has a strong and special aroma.

It is a special product of our country, with a special aroma, commonly used in the production of cold dishes and stewed and stewed dishes, and is also the main raw material for processing five-spice powder.

The big ingredient is star anise, also called star anise.

It is usually called big material, commonly known as star anise.

The big material refers to different places in different places, generally referring to octagonal; Sichuan, then refers to Shannai.

Star anise, scientific name: illicium verum, also known as star anise (Compendium of Materia Medica), large anise, mark horn (Guangxi Zhuang language), is the fruit of the family Magnoliaceae star anise. According to the different harvest seasons, it can be divided into spring and autumn.

Kaempferia galanga Lrhizomes.

There are many regions and countries that produce large ingredients (anise) in Fujian, Taiwan, Guangdong, Guangxi, Guizhou, Yunnan and other places in China.

To divide the type should only be wild and planted two kinds of cooking The main ingredient is one of the main spices, and the fragrance itself is very strong, which can cover up the peculiar smell in the ingredients, and the big ingredient can also remove the fishy smell in the meat.

Daliu is also a traditional Chinese medicine for the treatment of cold hernia abdominal pain, waist and knee cold pain, stomach cold vomiting, abdominal pain, cold and damp beriberi, dissipating cold, regulating qi, relieving pain, antibacterial, etc.

Seasonings, also known as condiments, are food ingredients that are added in small amounts to other foods to improve taste. Some seasonings are used in other cases as a staple food or main ingredient to eat.

Commonly used seasonings are:

Salt, monosodium glutamate, chicken essence, light soy sauce & dark soy sauce, vinegar, cooking wine & white wine, sweet noodle sauce, bean paste, tempeh, tomato sauce & tomato sauce, sesame paste, salad dressing, sugar, rock sugar, brown sugar, chili pepper, sesame pepper, Sichuan pepper, star anise, bay leaf, cinnamon, black pepper & white pepper, cumin, cumin, five-spice powder, curry, tofu milk, chopped pepper, pickled pepper, starch, oyster sauce, etc.

Savory seasonings include: soy sauce, salt, and sweet sauces.

Sweet seasonings include: honey, sugar, caramel sugar.

Sour seasonings include: vinegar, tomato paste.

Spicy seasonings include: Sichuan pepper, chili, ginger, green onion, garlic.

Umami seasonings include: fish sauce, monosodium glutamate, oyster sauce.

Sweetness was called sweet in ancient times, and it was one of the five flavors. Sweetness can be used alone in cooking to prepare sweet foods; It can also participate in the adjustment of a variety of compound flavor types, so that the food is sweet and delicious, and can also be used for flavoring, bitterness, fishiness, etc., and has a certain anti-greasy effect. In Chinese cooking, sweetness is used more in the south, and Wuxi cuisine in Jiangsu has the heaviest sweetness, known as "sweet out, salty, thick oil red sauce".

Onions, ginger, garlic, coriander, chili peppers and peppers are all imported from foreign countries.

1. Simple soy sauce, vinegar, pepper, chili pepper, big ingredients, gossip, monosodium glutamate, etc., and the main ingredients for the answer supplement are: salt. Soy sauce, vinegar, monosodium glutamate, Sichuan pepper, pepper.

Auxiliary materials are: noodles wonton material, chicken flavor eighteen fresh, stewed pork ribs, ten fragrant meat materials, cumin powder, five-spice tea egg material, Sichuan pepper, star anise, barbecue spices, chili pepper materials, pepper salt, pepper powder, pepper noodles, stewed fish spices, stewed chicken spices, steamed dumplings, mixed cold dishes, ten fragrant meat ingredients, pepper, stewed pork ribs, stewed chicken ingredients, ginger powder, stewed meat king, cumin material, cold dishes, stewed fish material, steamed dumplings material, exquisite five-spice powder, Sichuan pepper powder, ginger seasoning, ginger powder, ginger family seasoning, stewed chicken spices, tea egg material, Refined five-spice powder, stewed meat spices, Shiquan fragrant meat ingredients, stewed pork ribs spices, pepper noodles, stewed fish spices, stewed chicken spices, Sichuan peppercorns, chili pepper ingredients, Shiquan fragrant meat ingredients, pepper noodles.

2. Seasoning is an auxiliary product that people use to make food. It includes a variety of single seasonings such as soy sauce, salt, and soy sauce flavors, as well as compound seasonings such as chicken essence seasoning. There are the following kinds of seasonings: salty seasoning, sweet seasoning, sour seasoning, spicy seasoning, umami seasoning, etc.

What do you want to know?

Soy sauce, vinegar, Sichuan pepper, chili, ginger, star anise, cinnamon, bay leaves, pepper.

There are a lot of seasonings, and there are a lot of paizi, and the current "a little fire" is from the same family as "good people" and "big red robe".