What is the role of food Pengsha?

Trisodium phosphate, sodium hexametaphosphate, sodium tripolyphosphate, sodium pyrophosphate, sodium dihydrogen phosphate, disodium hydrogen phosphate (potassium), calcium dihydrogen phosphate (calcium phosphate), disodium dihydrogen pyrophosphate, dipotassium phosphate, potassium dihydrogen phosphate, sodium lactate, potassium lactate, etc. can all replace borax for water retention, mainly depending on what product you are using.

Borax, a decahydrate of sodium tetraborate, with the molecular formula Na2B4O7·10H2O, is a very important boron-containing mineral and boron compound. It is usually a white powder containing colorless crystals that is easily soluble in water. Borax has a wide range of uses, from cleaning agents, cosmetics, pesticides, to buffer solutions and other boron compounds.

Commercially available borax is often partially weathered. Borax has high toxicity and is banned as a food additive in many countries around the world. If the human body ingests too much boron, it will cause accumulation poisoning of multiple organs.

China's Food Sanitation Law and Measures for the Hygiene of Food Additives prohibit the use of borax as a food additive. It has been reported that boron is an essential trace element for the human body, but too low or too high a content will have a damaging effect. The addition of borax to food has the potential to cause cumulative damage to the human body.

Some researchers believe that long-term excessive intake of boron has toxic effects on human reproduction, development and endocrine system. Short-term ingestion of large doses of boron may lead to acute poisoning, causing symptoms such as dizziness, headache, loss of appetite, indigestion, and weight loss. In severe cases, vomiting, diarrhea, shock, coma and other poisoning manifestations may occur. The pathological examination of boron poisoning patients can show non-specific lesions in the stomach, kidneys, liver, brain and **, mainly liver congestion, steatosis, and turbidity and swelling of hepatocytes; The kidneys are diffuse edema, with damage to the glomeruli and tubules; Edema of the brain and lungs.

Due to the high toxicity of borax, it is generally prohibited to be added to food in countries around the world. China's relevant laws and regulations also prohibit the use of borax as a food additive. Unscrupulous producers and traders add borax to food only to increase the toughness, crispness and taste of food, or to extend the shelf life, at the cost of harming the health rights and interests of consumers.

Therefore, borax should never be used as a food additive.

Hello, you can use gluten power source instead of borax to process cold skin, rice skin, pho, stuffed skin, dough and other convenient rice and flour products in accordance with the "Food Additives Use Standard GB2760-2011" and supplementary regulations: it is not allowed to use alum, natural ash, etc., not to mention borax and other non-edible substances or industrial raw materials! Otherwise, it is a serious crime in violation of the Food Safety Law!

At present, the only legal additives with QS certificate are gluten power source, which can not only make the tendon and smoothness of cold skin and pho, but also prevent hardness, cracks and breakage. In the case of good hygienic conditions and storage conditions, cold skin, pho, etc. can be kept fresh for 2-5 days, without hardening, not foamy, and the taste is still the same as before.