A simple way to make pear soup, how to make pear soup?

Ingredients: 2 pears. Seasoning:

1 teaspoon Sichuan peppercorns, 10 grams of ginger, 1 teaspoon sugar, 1 teaspoon honey. Method: 1. Peel the pear, cut the petals, and make it even.

2. Peel the ginger, cut it into thin slices, put water in the pot, and boil it into ginger water. 3. Insert the cut Yali pear, inlay the peppercorns, then put it into the ginger water, add sugar and honey, and cook until the Yali pear looks transparent.

Process: Boiled. Taste: Sweet.

Calories: Lower calories.

Ingredients: Cooking steps:

1.Peel the pears and cut them into petals, so that they should be even.

2.Peel the ginger, cut it into thin slices, add water to the pot and cook into ginger water.

3.Cut the pear, inlay peppercorns, then put it in ginger water, add sugar and honey, and cook until the pear looks transparent.

Cooking Tips:

Sweating drives away cold, cough and phlegm.

It can be used to assist in the treatment of children's colds, colds, coughs, and nasal colds.

After the intestinal soup, it needs to be covered with sweat, so it should be sheltered from the wind.

Pears are rich in calcium, phosphorus, iron and other minerals, a variety of vitamins, etc., children often eat vitamin deficiency can play a good preventive role, it also has the effect of lowering blood pressure, nourishing yin and clearing heat, promoting appetite, helping digestion, children are easy to accumulate food in summer, drinking more pear juice is very beneficial. Cucumbers contain a lot of vitamin C and water, and pears are squeezed into juice together, not only the color is cool, the taste is also very unique

The main ingredient is unknown. 1 pear.

Accessories. Half a cucumber.

Rock sugar to taste. Step 1: How to make cucumber and pear juice.

Prepare cucumbers and pears, there are abundant sand pears in the local area, I bought several, but the taste is slightly sour, so the child picked this pear.

Step 2: Cucumber pear juice preparation**.

Wash the cucumber first, rub the skin with salt a little, cut into small pieces, the skin does not need to be removed, and the color will not be fresh.

Step 3: A home-cooked recipe for cucumber and pear juice.

Scrub the skin of the pears with salt to prevent residue of fruit wax, cut them into small pieces, and remove the core.

Step 4: A simple way to make cucumber pear juice.

Put it together in the wall breaker, the total weight is about 250 grams, and add 25 grams of rock sugar.

Step 5: How to eat cucumber and pear juice.

Add water to 800ml, cover with a vacuum lid, mine is a rice kitchen wall breaker, please refer to the manual for other brands.

Step 6: How to make cucumber pear juice.

The first thing to do is to choose the right pears and clean them. Then cut the pears in half to remove the pits, and then cut the pears into small pieces. Then put the pears in a pot, add water and bring to a boil. Then take the honey sugar and put it in a pot and stir. The delicious pear soup is ready.

Pear soup is generally used for coughing in children and the elderly. First of all, prepare the pears, take out the flesh inside, put some rock sugar, add some water, put it in a pot, and steam it for 20 minutes.

You can choose snowflake pears, cut them into pieces and put them in a pot, pour cold water into them, boil them, add rock sugar, and boil them for about ten minutes before eating.

First, peel and slice the pears, then put them in a casserole, add an appropriate amount of water, wolfberries, rock sugar, and simmer for about 40 minutes, and the pear soup that moistens the lungs and relieves cough is ready.

First prepare some fresh pears cut into pieces for later use, then prepare some honey, set aside to boil water, put the pears in the pot, pour in honey after boiling, and then put in some jujubes and cook for ten minutes.

Tangerine peel pear soup.

Ingredients: 2 pears.

20g tangerine peel and 20 wolfberries.

Rock sugar to taste. Appropriate amount of water.

Method: Bring the water to a boil, cut the pear flesh into hob pieces, soak in lightly salted water, and drain the water before putting it into the pot; Cut the pear peel and pear core into pieces, boil the water in the pot, and add the tangerine peel, pear peel and pear pit; Bring the heat to a boil, remove the foam during the period, turn to low heat and simmer for about 20 minutes, reduce the amount of water by 1 3 to 1 2, and remove the slag; Add the pear flesh and rock sugar, bring to a boil over high heat, turn to low heat and simmer for 5 to 10 minutes, until all the rock sugar is melted, turn off the heat and add the wolfberry.

Efficacy: Tangerine peel is an orange peel that has been stored for more than 3 years, and cooking it together can play a role in moisturizing dryness and phlegm, and at the same time, it is also a drain on qi and blood, and a cough relieve.

Silver shellfish pear soup.

Ingredients: 20 grams of white fungus.

1 pear. 5 grams of fritillary mother.

30 grams of rock sugar (or sugar).

Method: Pick out the root and impurities of the white fungus, wash it, and tear it into small pieces. Wash and peel the pears, remove the core and seeds, and cut into small cubes.

Wash the fritillary. Put the above processed ingredients into a stew pot, add 1 cup of sugar and water, steam for about 1 hour, and take it out.

Efficacy: Tremella fungus function nourishes yin and lungs, moistens dryness and generates Jin: Sydney pear function clears heat and generates Jin, moistens the lungs and dissolves phlegm:

The function of Sichuan fritillary is to replenish the lungs and clear the lungs, dissolve phlegm and relieve cough. The sharing of the three products has a good function of clearing heat and replenishing the lungs, relieving cough and reducing phlegm; It is especially suitable for the elderly with lung deficiency, emphysema, chest tightness and shortness of breath caused by poor lung function, dry cough without sputum or sputum hemoptysis.

It turns out that the small hanging pear soup is so simple, and the recipe and method tell you that the cough and lungs have a good effect!

The method of making pear soup is like a stool stirring:Step 1 Dangshan bought in the supermarket, also known as snowflake pear, peel it, the taste will be better, remove the pit.

Step 2: Cut the pear into small pieces, remove from the pan, add enough water, and then add no more water. Add the pear flesh, turn on high heat and bring to a boil.

Step 3: Add rock sugar, according to personal taste, add an appropriate amount. In fact, there are fewer red dates and wolfberries, but I think that when you are a little hot, you don't want red dates and wolfberries. Of course, if you want to add red dates and wolfberries, red dates are put into the pot with pear meat, and wolfberries should be added to the pot ten minutes before the pot.

Step 4 Speak, turn on high heat, turn water on, turn to low heat, and simmer for 2 hours.

Preface. Beijing's autumn is dry and slippery with Liang windy, many people will have lung fever and cough, especially children, it is a good choice to boil a little pear soup every day to moisten the lungs and clear the fire, and the taste of pear soup is also very popular with children.

Material. Ingredients: 1 pear;

Excipients: appropriate amount of rock sugar. Pear soup.

Wash the pears and get ready.

Cut the pears into small pieces.

Put it in a pot and bring it to a boil with water.

After boiling, simmer over low heat for 20 minutes.

Add an appropriate amount of rock sugar halfway through.

Well, sweet pear soup.

Tips: No tricks, it's simple.

Preparation of pear soup:

Ingredients: 150 grams of pear.

Excipients: 10 grams of white fungus, 7 lotus seeds, 100 appropriate amounts, appropriate amount of old rock sugar.

1. Prepare the ingredients.

2. First of all, prepare and process all the ingredients, peel and core the pear and cut it into pieces, and soak the white fungus for more than four hours in advance, which is easier to get out of the gel. Place the pear cubes and white fungus in a clay pot at the same time.

3. Wash the lotus seeds and lilies, soak them for a while, and put them in the pot together with the old rock sugar. It is best to use old rock sugar to boil rock sugar soup, which has a better effect of clearing heat and moisturizing the lungs.

4. Pour in enough water, and it is advisable not to add water in the middle of boiling.

5. It is boiled on the stove, and after the fire is boiled, turn to low heat and continue to boil for more than 1 hour, and the white fungus will be very well gummed.

6. In this way, the soup boiled until the pot is viscous and there are many small bubbles, and it can be quite hot.

Ingredients: 250 grams of pears, white fungus, wolfberry, jujube, and rock sugar. The pears are peeled and peeled into small pieces, the white fungus is soaked in advance, picked into small flowers, and the wolfberries and jujubes are washed and set aside.

Put the pear pieces and white fungus in the casserole. Add red dates and rock sugar, and add an appropriate amount of water. Bring to a boil over high heat, turn to low heat and continue to cook for about three hours.

Finally, after the ceasefire, add the wolfberries. <

Preparation of pear soup:

1. Prepare materials: 250 grams of pears, white fungus, wolfberry, jujube, and rock sugar.

2. Peel and peel the pears into small pieces, soak the white fungus in advance, pick them into small flowers, and wash the wolfberries and jujubes for later use.

3. Put the pear pieces and white fungus into the casserole.

4. Add red dates and rock sugar, and add an appropriate amount of water.

5. Bring to a boil over high heat, turn to low heat and continue to cook for about three hours.

6. After the final ceasefire, put in the wolfberry.

After washing the pears, cut them into thin slices.

After cutting, don't forget to dig up the seeds between the pear rake and the pear. Otherwise, it will be bitter to boil the pear water.

Put the pear slices in the pot and pour a certain amount of water, preferably boiling, depending on the number of pears.

Then cover the lid and turn on high heat to start boiling the pear water.

After the water boils, add rock sugar, and add an appropriate amount of rock sugar according to the amount of water. If you put too much, it will be too sweet, and if you put too little, it will not taste. After adding the rock sugar, stir it every once in a while to ensure that the rock sugar is fully dissolved.

Through experience and Douyin, you can know how to make pear soup.