How to make simple potato soup? Preparation of potato soup

Today's onion potato soup, when I was so young, my father loved to cook it for me, maybe my love for potatoes started at that time? This bowl of soup is really simple, and novice kitchen novices can achieve zero failure. Sometimes you can cook a pot for dinner, drink a bowl and be full, even the rice is saved, and the whole body is warm Then, the ingredients needed to make onion potato soup are:

potatoes, ginger, shallots; The seasoning is: an appropriate amount of salt and a little chicken essence, and then an appropriate amount of cooking oil.

Remove the roots of the shallots, wash and chop the green onions; The old ginger is washed and flattened; Peel the potatoes, wash them and cut them into centimeter or centimeter slightly thicker slices. Note: Potatoes do not need to be rinsed in clean water to remove the starch!

No! It is necessary to bring the starch to make the soup to taste! The potatoes in the picture were cut and floated in the water because I was afraid that they would change color because I wanted to take pictures.

Generally, the oil is hot in the pot, so I cut the potatoes, and after cutting, the oil is hot, and the potatoes go directly to the pot.

Heat the oil in the pot, one-third less than the usual amount of oil for stir-frying a dish, and the old ginger bursts out fragrant. When I poured the oil, my hands trembled, and I accidentally put too much ......Next, add the potato slices and stir-fry until the edges of the potatoes begin to become translucent. Add an appropriate amount of water, change to low heat after boiling, cover the pot, cook until you like the taste, add a little salt and chicken essence before cooking.

After cooking, put it out, sprinkle with chopped green onions, and the super simple scallion potato soup is done.

The green onion can't be saved, and the sprinkled green onion is very fragrant; Don't remove the old ginger, and it will be more flavorful to stir-fry the pot with ginger. Of course, potatoes that can't be absent Another: because I use rapeseed oil, the noodle soup looks yellow.

A bowl of stomach-warming soup before a meal, simple and delicious: scallion potato soup, simple and delicious, this is the charm of home-cooked food emmm is just accidentally poured too much oil, it looks very heavy oil, and the feeling of being greasy is ......Actually, it's not like this when I usually make it, I personally like to boil the potatoes to powder, and it's better to have some feeling of melting into the soup, so that it tastes good. Okay, simple and delicious scallion potato soup, like the pro, remember to give it a try!

Potato soup should be a delicacy that many people have eaten, mainly to fry the potatoes first, and then boil them in water, the soup is thick and fresh.

The simple method is to add shredded potatoes under boiling water, add an appropriate amount of salt, monosodium glutamate, chicken essence, and pepper powder to taste. Cook and pour some oil or sesame oil, and put the green onion and coriander out of the pot.

Wash the potatoes in cold water, peel and slice them, put an appropriate amount of oil in the pot, add the potatoes and stir-fry and then add an appropriate amount of water, add an appropriate amount of salt, chicken essence and chopped green onions after cooking, and the potato soup is cooked.

Add the cut potatoes and stir-fry after the onion, ginger and garlic stir-fry, add boiling water when the surface of the potatoes is raw, boil over high heat and simmer over medium heat, add black pepper and chopped green onion after the starch of the potatoes is precipitated.

The preparation of potato soup is as follows:Tools Ingredients: potato pants rock, chicken broth, chopped celery, chopped bacon, chopped shrimp, clam meat, starch, dill seasoning.

1. Add a little water to the chicken broth.

2. Add diced potatoes and simmer for half an hour.

3. Add chopped celery and cook for 10 minutes, and stir-fry the bacon crushed.

4. Add the chopped shrimp and add other Hu Mo royal seasoning.

5. Starch water thickening.

6. It's ready to come out of the pot.

Materials. Half a potato, an appropriate amount of salt, an appropriate amount of flour, a little chopped green onion, a little shredded ginger, and a little potato soup with green vegetables.

1. Shred the potatoes, add flour and water and mix together.

2. Mix well.

3. Heat the oil in the pan.

4. Fry until golden brown.

5. After turning over, fry until half-cooked.

6. After frying, set aside.

7. Add water and bring to a boil.

8. Add greens. Bring to a boil and remove from the pan and finish.

To prepare the potato rib soup.

Materials. Ingredients; 500 grams of pork ribs, 100 grams of potatoes, 50 grams of carrots, 20 grams of fungus.

Accessories; Appropriate amount of ginger slices, 3 grams of salt, appropriate amount of chopped green onion.

1. Pour in the pork ribs and add an appropriate amount of ginger slices.

2. Bring to a boil over high heat to remove the blood foam.

3. Change the water and cook 1 small boy over medium-low heat.

4. Pour in the potato cubes, carrot cubes and fungus.

5. Cook over low heat until the ingredients are cooked through.

6. Add chopped green onion and salt and stir well.

17. Finished potato pork rib soup.

The potato soup recipe is as follows:1. Shred the onion, put 2 tablespoons of butter in the pan, heat it over medium-low heat, add the chopped onion after it melts, and fry until light yellow.

2. Add the boiled potatoes, sautéed onions and 2 cups of milk in a blender, stir and mix well.

3. Pour the potatoes, onions and milk mixed in the blender into the pot, add 1 4 tablespoons of salt, cook over medium heat until thick, and stir while cooking.

4. Cut the bread into small pieces, put 1 tablespoon of butter in a pan, put in the cut bread pieces after melting, fry and set aside.

5. Pour the potato soup from the pot into a bowl, sprinkle with black pepper and fry the bread cubes.

【Potato and pork ribs soup】

Ingredients: pork ribs potatoes, green onions, ginger, peppercorns, salt.

Method:1Chop the ribs into small pieces, wash and drain.

2.Peel the potatoes and cut them into cubes.

3.Cut the green onion into sections, slice the ginger, and peppercorns to taste.

4.Boil the ribs in a pot of boiling water for a few minutes, remove and wash with water.

5.Place the ribs in an electric saucepan and add water.

6.Add the green onion and ginger to the boil, bring to a boil over high heat, and then simmer over low heat until half-cooked.

7.Add potatoes and stew until they are ripe, then add salt and monosodium glutamate.

Potato soup 2 [potato stew].

Ingredients: 250g pork belly, 350g potatoes

Method:1Three layers of meat, fat and lean tangential.

2.Put an appropriate amount of oil in the pan.

3.Fry the three layers of meat and hold out some oil.

4.Fry until browned and cut into 2cm cubes.

5.Peel the potatoes, cut them into small pieces, and then soak them in water to remove the surface starch.

6.Deep-fry the potatoes.

7.Scoop up the oil control.

8.Dried peppers, cinnamon, shiitake mushrooms.

9.Leave oil in the pan.

10.Set aside the meat pieces and stir-fry.

11.Then put some water (just enough to cover the meat), then put in the cinnamon, shiitake mushrooms, and dried chilies.

12.Cover and simmer slowly. Simmer for about half an hour, and when the skin is rotten, you can add the potatoes and carrots. Simmer for a few more minutes to allow the potatoes to absorb the juices.

13.Add the white section of green onion, add a little salt and monosodium glutamate to taste, stir-fry and you're done!

Potato soup 3 [Chicken soup with potatoes].

Ingredients: potatoes, chicken, ginger, pepper.

Method: Heat 1 pot and pour 1 teaspoon of oil, stir-fry ginger slices, pour in chicken pieces and stir-fry until there is no blood.

2Put it in a casserole and add 1500ml of cold water.

3. Coal furnace; Bring to a boil over high heat and simmer for 40 minutes.

4. Wash the potatoes and cut them into small pieces, put them in a casserole, and simmer them in the oven for 15 minutes until the potatoes are cooked through.

Potato soup 5 [Potato corn ribs and chicken nugget soup]

Ingredients: 250g of chicken nuggets, pork ribs, pig's trotters, two potatoes, one corn, appropriate amount of green onions, ginger pieces, appropriate amount of salt, appropriate amount of monosodium glutamate.

Method: 1. Chicken nuggets, pork ribs, pig's trotters, potatoes, corn and other raw materials, pot under cold water, boil the pot for a short time, and fully remove the blood foam.

2. Take it out, put it in the pot, put it in boiling water, remember that it is boiling water, the meat will shrink when it is cold, and the nutrition will not be easy to stew out. Add enough water once, and if you really need to add water a second time, also let go of the water.

3. Add green onion and ginger cubes. Put salt before cooking, put it early, and the nutrients are not easy to overflow. Don't let the mother go.

4. Simmer over low heat, generally the pork ribs can be done for an hour and a half, and the minced pig's trotters will be fine for two hours. Chicken is fine for an hour or so.

Potato soup 6 [potato and carrot soup].

Ingredients: potatoes, turnips.

Method: 1. Wash the potatoes and carrots.

2. After shredding the potatoes, wash them.

3. Shred the carrots.

4. Heat the oil, add the carrots and stir-fry.

5. Add shredded potatoes and stir-fry evenly, add light soy sauce and salt to taste, add an appropriate amount of water and simmer for 5 minutes.

6. Stew until it is cooked thoroughly, remove from the pot and put it in a bowl.

Potatoes are vegetables that we often eat in our lives, potatoes can be eaten together with meat, can also be fried and eaten, of course, you can also stew soup to drink, the practice of vegetarian potato soup is based on potatoes, and then add some other condiments, many people think that the practice of vegetarian potato soup is very simple, in fact, if we do not operate properly, then the practice of vegetarian potato soup will be much different from what we expected.

Material. Raw potatoes, vegetarian meat (semi-finished products made from soybeans), Chinese cabbage, green beans, shredded red pepper, shredded ginger.

Method 1: 1. Slice the potatoes, cut the green beans into segments, and cut the cabbage and vegetarian meat into slices.

2. After the oil is hot, after the ginger and red pepper shreds are stir-fried, put in the vegetarian meat slices first, stir-fry, then add the potato slices, and fry over high heat.

3. Add green beans and cabbage, drizzle a little soy sauce and salt and stir-fry a few times, add a small bowl of water, cover the pot and simmer for a few minutes, a little soup is the best, and finally add sugar and mushroom essence and stir-fry a few times to put it on the plate.

Tips. 1. If you like curry flavor or spicy flavor, you can add curry oil or chili paste.

Practice 2: Introduction.

I made a green onion cake at night, I originally wanted to stir-fry a dish, but I felt a little wrong to eat it when I thought about it, and I didn't think about what to eat for a long time, so I had to make some soup and eat it.

Ingredients: 1 eggplant, 1 potato, appropriate amount of oil, appropriate amount of salt, appropriate amount of chopped green onion, appropriate amount of minced coriander.

Steps. 1. Peel the potatoes and wash the eggplant.

2 Shred both potatoes and eggplant.

3. Chop the green onion and set aside.

4. Heat oil in a pot.

5Add thirteen spices and chopped green onions.

6Add a pinch of soy sauce.

7Add the shredded eggplant and shredded potatoes.

8. Add an appropriate amount of water and salt and simmer over medium heat.

9. When the soup is almost leftover, add a little MSG and put in an appropriate amount of coriander.

Practice 3: Practices and steps.

1. Peel the potatoes, cut them into small thumb-sized potato strips, rinse and drain them for later use; Take the cabbage head, tear it into slices, and cut the green onions into shreds for later use;

2. After the oil is hot, add the shredded green onions and stir-fry over low heat until slightly yellow, and pick out the dried green onions; Add the potato strips and stir-fry over medium heat until the potatoes change color and become soft; Add the unused hot water, bring to a boil over high heat, turn to low heat and simmer until the soup is thick;

3Add the cabbage leaves and continue to simmer until the cabbage and potatoes are soft and rotten; Add an appropriate amount of salt and monosodium glutamate, and remove from the pan.

4 This vegetarian soup highlights the pure and delicious taste of cabbage and potatoes, and I personally feel that in addition to salt and monosodium glutamate, there is really no need to add any other seasonings.

Clean the potatoes and cut them into cubes, put them in water and put the scallion oil seasoning according to your taste.