How to adjust the batter of fried radish dumplings

First of all, to make radish dumplings, you need to prepare the following ingredients: carrots, rice, soybeans, garlic sprouts, chili noodles, pepper powder, ginger, salt, and small pieces of coriander.

1.First of all, we have to wash the radish, then use a grater to shave the radish into shreds, then add a little salt to marinate it, then drain the water, add ginger, garlic sprouts, chili noodles, pepper noodles, and coriander and mix well. So that our radish filling is ready.

2.Use rice, and an appropriate amount of soybeans to wash and soak for about 4 hours, and then grind into rice milk.

3.Pour rapeseed oil into the pot, heat until it is 8 minutes hot, dip the dumplings in the pot with oil, pour the rice milk on the outlet, and then use chopsticks to put in our dumpling filling, and then continue to pour rice milk on the filling. Finally, put it in the oil pan and fry, the heat is not too big, and the fried over low heat is fragrant, and wait until the dumplings float on the oil surface and the surface is golden.

At this time, you must eat it hot, the radish dumplings are crispy on the outside and soft on the inside, with a unique taste, I hope mine can help you.

Hello dear! The preparation of Yichang fried radish dumplings is as follows: Step 1

First of all, the white radish is finely shredded, add coriander segments, and mix with salt, pepper, pepper powder, chili powder, chopped green onion, and monosodium glutamate according to your own taste (I didn't add it, but I will add it if it is sold outside). Take a larger container and mix the batter (thin batter) with flour, water and a pinch of salt. Step 2

Put the crescent spatula in the oil pan to preheat (otherwise it will stick to the spatula). This special shovel was bought by my mother in Yichang during the Chinese New Year last year, and my friends who did not have a shovel tried the big spoon for stir-frying. Step 3

Heat the oil pan, pour a layer of batter on the same hot spatula or spoon, then spread a layer of radish filling with chopsticks, then pour the batter, put it in the oil pan, and fry until golden brown. Step 4Take out the oil control and eat!

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Fried radish balls Ingredients.

250 grams of large radish, 1 egg. 1000 grams of seasoning oil (about 75 grams), 1 2 tbsp soy sauce, 1 2 tsp refined salt, 1 3 tsp monosodium glutamate, a little pepper, green onion, minced ginger, appropriate amount of starch, 1 tbsp pepper salt.

Method. 1. Wash the large radish, peel it, rub it into thin wires with a scrubbing board, then chop it with a knife, add soy sauce, refined salt, monosodium glutamate, pepper, eggs, green onions, minced ginger, and water starch and stir evenly for later use.

2. Squeeze the salted egg yolk balls with the stirred radish filling, fry them in the hot oil, which is light yellow, remove them, drain the oil, put them on a plate, and serve them with pepper and salt.

Material replacement. Replace the radish with yam and call it fried yam balls.

Taste changes. Remove soy sauce and pepper from the seasoning, and use Guilin hot sauce and sesame oil instead, called fried sauce fragrant radish balls.

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Hello dear, after my non-stop inquiry and analysis, the method of fried radish dumplings in Yichang is as follows.

1.and the noodles, make the noodles a little thinner; 2.Prepare the stuffing, cut the radish into shredded radish; 3.

Add the condiments and stir well for later use; 4.Prepare a spoon; 5.Put the oil, wait for the oil to boil, and dip the spoon on it; 6.

Place the filling on the surface of the spoon; 7.Cover the filling with batter and wait for the dough to wrap the filling; 8.Put it in a pan and fry it.

Summary. Hello dear, the method of fried radish dumpling filling is as follows: Ingredients:

100g radish, 150g pork, 5g soy sauce, 5g oyster sauce, 10g chopped green onion. Steps: 1. Rub the washed radish into filaments with a tool, and chop them into small particles with a knife, put them in a large basin after chopping, add salt to stir, marinate for five minutes, and after taking out the water, fry the oil in the pan until golden brown and take it out for later use.

2. Chop the pork into a meat puree with a knife, put it in another clean basin, add ginger, light soy sauce, five-spice powder, oyster sauce and other condiments, then beat in the eggs, and stir them well with chopsticks. 3. After stirring well, add chopped green onions, add the fried radish to it, stir again, and use it after it is even.

Hello dear, the method of fried radish dumpling filling is as follows: Ingredients: 100g of radish, 150g of pork, 5g of soy sauce, 5g of oyster sauce, 10g of chopped green onion.

Steps: 1. Rub the washed radish into filaments with a tool, and chop them into small particles with a knife, put them in a large basin after chopping, add salt to stir, marinate for five minutes, and after taking out the water, fry the oil in the pan until golden brown and take it out for later use. 2. Chop the pork into a meat puree with a knife, put it in another clean basin, add ginger, light soy sauce, five-spice powder, oyster sauce and other condiments, then beat in the eggs, and stir them well with chopsticks.

3. After stirring evenly, add the green onion, add the fried radish to it, stir it again, and use it after it is even. Thanks.

The efficacy and function of radish: 1. Clearing heat and dissolving phlegm: radish is cold and makes slag, with a spicy and sweet taste, which can eliminate stagnation, dissolve phlegm and clear heat, and detoxify.

2. Digestion and laxative: The mustard oil and crude fiber in radish can speed up gastrointestinal peristalsis, promote digestion, and help defecation. 3. Adjust the blood pressure of the eggplant:

Radish can soften blood vessels, stabilize blood pressure, and improve coronary heart disease, arteriosclerosis and other diseases to a certain extent. 4. Vitamin supplementation: Radish is rich in vitamin C, vitamin A, vitamin B and a certain number of minerals and trace elements, such as calcium, phosphorus, iron, etc., which can improve various diseases such as poor and pure blood, dry eye and hyperkeratinization.

Summary. Hello dear! First of all, the noodles and water and eggs, put in an appropriate amount of baking powder and mate to knead into lumps, then put them in a basin, cover the lid and wake up, the weather is cold, basically let the noodles wake up for 4 hours.

After the dough is awakened, knead it, take the dough out of the basin and cut it into small balls, which do not need to be too big, roll out the dough into round slices with a rolling pin, and do this for each one. In fact, this one is also very critical, the thickness of your dough directly affects the speed of maturity, the thickness of the rolling, the outside is fried old, I am afraid that the inside is not old. So it's better to make it thinner.

How to make the dough of fried radish dumplings.

Hello! First of all, the noodles and water and eggs, only bury the appropriate amount of baking powder and mate to knead into lumps, and then put it in a basin, cover the lid and wake up, the weather is cold, basically let the noodles wake up for 4 hours. After the dough is risen, knead it, and after the dough is ready, take the dough out of the basin and cut it into small balls, which do not need to be too big, roll out the dough tanqin with a rolling pin into round slices, and do this for each one.

In fact, this one is also very critical, the thickness of your dough directly affects the speed of maturity, the thickness of the rolling, the outside is fried old, I am afraid that the inside is not old. So it's better to make it thinner.

Hello dear! After the dough is rolled into a sheet, you need to put the dish on Duan Hong, at this time, the radish shreds should not be too much, the appropriate amount is good, to ensure that the joint can be closed tightly in the process of folding, to avoid cracking in the oil pan caused by oil stains, so it is not appropriate to put radish to hold the silk, the key is to seal tightly.

Ingredients: 500g carrots, 100g white radish, 50g coriander, 3 servings.

Appropriate amount of salt for auxiliary ingredients, appropriate amount of chicken essence, 30g of green onion, and appropriate amount of mixed oil.

1 washed green onion and parsley.

2. Chop the coriander on a plate and set aside the washed bean sprouts.

4 handfuls of carrots shredded.

5. Insert the white radish into thin strips and set aside.

6 handfuls of bean sprouts, finely chopped.

7 Finely chop the green onions, then put these together and stir, hehe, this is what I have stirred, put it on a plate for everyone to see.

8 In a basin, add pepper, salt and chicken essence and stir.

9. After that, put an appropriate amount of noodles in the basin and stir well.

10Put oil in the pot, after the oil is hot, scoop an appropriate amount of radish and bean sprouts with a spoon and put them in the oil pan to fry them in a pan for about 15 minutes.

11Put the fried meatballs on a plate and serve.

Two white radish, 300g of soybean sprouts and mung bean sprouts, 250g of peanuts, an appropriate amount of salt, an appropriate amount of thirteen spices, an appropriate amount of white noodles, and two handfuls of mung bean noodles.

1. Shred the white radish.

2. Put the yellow mung bean sprouts and peanuts into the rubbed rastool and the shredded dishes.

Step 3Add white noodles, mung bean noodles, then add salt and thirteen spices, and mix well.

Step 4: Medium-low heat croquettes, make sure that each croquette has two peanuts.

5 meatballs are fried, start eating, delicious and visible!