How to make dumplings with carrot corn

Material. Ingredients.

1000g pork belly

1 egg. Seasoning. Scallions. One.

Ginger. A. Carrot. 1000g

Thirteen incense. 5g

Preparation of carrot dumplings.

1.Carrot juice.

2.Use carrot juice and pasta.

3.The noodles are reconciled.

4.Carrots after juicing.

5.Chop the meat, green onion and ginger and stir well.

6.Add the juiced carrots, thirteen spices, soy sauce, and sesame oil. Mix well and beat in the eggs. Stir well to disperse the egg mixture.

7.And the good noodles are driven into dumpling wrappers.

8.Make dumplings.

9.Boiled dumplings:

After the water is boiled over high heat, add the dumplings and wait for the water to boil again. After who turns it on again, turn to low heat and simmer for 5 minutes to take it out.

10.That's it, it's time to go.

In addition, northerners like to eat with vinegar, and can prepare vinegar and a little garlic.

Materials. Ingredients.

500 grams of flour.

200 grams of carrots.

400 grams of pork. Accessories. Oil.

3 tablespoons. Salt.

2 tablespoons. Oyster sauce.

1 tbsp. Black fungus.

100 grams. Corn.

50 grams. Ginger.

3 tablets. Garlic.

3 capsules. Light soy sauce.

2 tablespoons. Preparation of carrot corn-stuffed dumplings.

Add an appropriate amount of water to the flour to form a dough, and then set aside to let it rise for 20 minutes.

Cut the pork into large pieces, cut the carrots into large pieces, shred the ginger, break the corn kernels, and chop the soaked fungus.

Place the carrots and ginger in a food processor and stir.

Stir the pork into a food processor.

Add an appropriate amount of oil and light soy sauce to the stirred pork.

Add salt to taste.

Pour the carrots, corn and fungus into the pork.

Add an appropriate amount of oyster sauce and light soy sauce to taste.

Stir all ingredients thoroughly.

Cut the dough into equal-sized pieces and roll them out thinly.

Put an appropriate amount of filling on the dumpling wrapper and wrap it.

Wrap all the dumplings in turn.

After pouring water into the pot, put the dumplings into the pot and boil, and put the water three times after boiling.

Cooking skills. The noodles are softer and more delicious.

Don't crush the corn kernels, just the taste of one grain at a time.

1. Ingredients: 500g of fat and lean pork, 1 carrot, 2 corn friends.

2. Excipients: appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of oyster sauce, and a little ginger powder.

3. Prepare the required materials.

4. Wash and peel the corn into grains, peel and cut the carrots into small cubes.

5. Chop the pork into meat pieces.

6. Add salt, sesame oil, soy sauce, oyster sauce and ginger powder to the meat.

7. Then hold the acacia direction along a square friend and mix well.

8. Add diced carrots and corn kernels, 9. The corn and carrot dumpling filling is complete.

Dumplings are made with corn and carrots, and the dumpling filling is another flavor. The cooked corn is very sweet, the carrots are also very soft, and the dumplings are made with minji and meat foam in the morning, and the taste is very fragrant. Cooking food, always like to study different recipes.

The following shows you how to make corn and carrot dumplings.

Corn, carrots, semi-fat, eggs, peanut oil, soy sauce, salt.

01 Prepare all the ingredients in advance, one corn, one carrot, three eggs, and one and a half pounds of fat and lean.

02 Peel the corn directly by hand, one by one.

03 Peel the carrots, cut them into thin slices, and then chop them.

04 Semi-fatty meat is directly crushed with a meat grinder, add an appropriate amount of peanut oil and soy sauce, stir well, and marinate in advance.

05 Add the eggs to the marinated meat foam and stir again.

06 Finally, add the carrots and corn to the meat foam and stir well.

07 Use chopsticks to hold an appropriate amount of dumpling filling, put it in the middle of the dumpling skin, dip a little water around the dumpling skin, and then knead it little by little.

08 The kneading dumplings are arranged in a cute shape, which looks good.

The dumplings made by yourself have a lot of fillings, they are very plump, and they taste very good.

09 Boil a pot of water in a pot, put the dumplings down one by one, boil over high heat, when the dumplings float up, you can see the color of corn and carrots through the dumpling skin, so that the dumplings are cooked, stick a little vinegar, and are ready to eat.

1. Ingredients: 500g of fat and lean pork, 1 carrot, 2 corn.

2. Excipients: appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of oyster sauce, and a little ginger powder.

3. Prepare the required materials.

4. Wash and peel the corn into grains, peel and cut the carrots into small cubes.

5. Chop the pork into meat pieces.

6. Add salt, sesame oil, soy sauce, oyster sauce and ginger powder to the meat.

7. Then mix well in one direction.

8. Add diced carrots and corn kernels, 9. The corn and carrot dumpling filling is complete.

Carrot, corn, pork and dumplings to be filled.

1.Prepare the required materials.

2.Wash and peel the corn into kernels, peel and cut the carrots into small cubes.

3.Pork minced into minced meat.

4.Add salt, sesame oil, soy sauce, oyster sauce and ginger powder to the meat foam.

5.Then mix well in one direction.

6.Add the diced carrots and corn kernels.

7.Finally, mix well.

Ingredients: half a carrot, 1 sweet corn, 1 ginger, a little green onion, 1 pork, 600g, egg, 1 auxiliary ingredients, salt, 1 3 tablespoons pepper, appropriate amount of cornstarch, 2 tablespoons light soy sauce, a few drops of sesame oil, a small amount of carrots, corn, minced meat, stuffed dumplings.

1.Wash the pork, first cut into pieces, then into strips, and finally into dices;

2.Chop the diced pork, this process requires patience, add a little minced ginger to chop;

3.Add an appropriate amount of salt, a little pepper, 2 tablespoons cornstarch, 1 egg to the minced meat, mix well, and stir with chopsticks in the same direction until the gum rises;

4.Half a carrot is shredded, 1 corn is cut into corn kernels, 1 green onion is cut into green onions;

5.Mix all the ingredients and stir well to make a carrot and corn minced dumpling filling;

3: When stirring the filling, add water and stir in batches, so that the filling taste is particularly tender; 4: When boiling dumplings, wait for the water to boil before putting the dumplings, after putting the dumplings, add cold water once, put some salt in it and cook, so that the boiled dumplings will not stick together;