How to adjust the filling of corn carrot dumplings, how to make corn and carrot dumplings

I like corn carrots and fresh sweetness, and the meat filling is made into dumplings, the fresh and salty and slightly spicy taste is especially suitable for children If you also like spicy, you can try dipping it in a slightly spicy chili sauce, fresh sweet and spicy taste, you will also like it".

Ingredient breakdown. 300g of pork foreleg meat

1 carrot.

One piece of corn. 2 garlic leaves.

500g flour (dumpling wrapper).

Water 260 (dumpling wrapper).

Salt 3g (dumpling wrapper).

Light soy sauce to taste. Salt to taste.

Salty and sweet taste. Cooking process.

One hour is time-consuming.

Easy difficulty. Steps to make carrot corn fresh meat dumplings.

Flour + water + salt, put in the kitchen machine and form a smooth dough, set aside for half an hour.

Wash all the ingredients, cut the carrots into cubes, take the corn into cubes, cut the garlic leaves into sections, cut the pork into 2-3cm pieces, and then chop them in turn with a chopper for later use.

Put the minced pork into a large bowl, add about 15g of light soy sauce, 5g of salt, stir well in one direction, and then add an appropriate amount of water and stir well.

Add the chopped carrots, minced corn, and minced garlic leaves to the meat filling and stir well in one direction (if the meat is relatively lean, you can add a small amount of sesame oil at the end and mix well, so that the finished product will not taste firewood), and put the mixed dumpling filling in the refrigerator for later use.

Roll the dough into long strips, cut into agents and roll out into dumpling wrappers.

Wrap in an appropriate amount of meat filling and squeeze into ingot-shaped dumplings.

After the water boils again, add a bowl of cold water, repeat 2-3 times, and the bottom of the dumplings is lifted up to mature.

It's not as delicious as dumplings

Tips. My usual dipping sauce: appropriate amount of dried chili peppers, 2 garlic pieces, and appropriate amount of green onions.

Break the dried chili peppers with a chopper. Put less oil in a cold pot, low heat, add dried chili powder, add minced garlic and green onion after the fragrance, add an appropriate amount of light soy sauce, salt, and finally pour in a small amount of dumpling soup.

You can make more dumplings at a time and freeze them.

The biggest advantage of dumplings is that they have both meat and vegetarian dishes, which can provide a variety of nutrients. Good for breakfast, lunch etc.

Ingredients: 300 grams of all-purpose flour, half a strip of corn, half a strip of carrot, 250 grams of pork belly.

Steps. 1 Put all-purpose flour in a basin, pour in about 75 hot water, and stir it with chopsticks to form a flocculent shape while pouring. Allow to cool a little and knead into a smooth dough, cover with plastic wrap and let loose for 20 minutes.

2 Remove the pork rind from the pork belly, cut into small pieces and chop up. Peel the corn kernels and peel and chop the carrots.

3 Pour the minced meat, corn kernels and carrots into a bowl, add half a spoon of cooking wine, 2 spoons of light soy sauce, 1 tablespoon of oyster sauce, squeeze some chicken juice, half a spoon of sugar, a small amount of salt, and stir well with chopsticks in one direction. Prepare 40 grams of water, add to the minced meat several times, stir in one direction, each time until it is combined, and then add the next time. Add 1 tablespoon of cooking oil, 1 tablespoon of sesame oil, and 1 tablespoon of cornstarch and stir well in one direction and set aside.

4 Knead the loose dough into long strips, cut the dough into small pieces, and sprinkle some dry flour on the mat to avoid the dough sticking.

5 Take one dough and roll it out with a rolling pin to form a round dough, and cover the other dough with plastic wrap first, otherwise the dough will dry out. Add 1 scoop of filling and wrap to your liking.

6 After wrapping all the dishes, put in the micro-steaming and baking dishes, select the steam function to steam for about 10 minutes, steam for 2 minutes, and bake.

Prepare the dipping sauce and serve.

Tips: 1.Different brands of flour have different water absorption, so don't pour water into the flour all at once.

2.Dumpling fillings can be made according to your favorite filling.

3.The method of blanching the dough is to use hot water to blanch the gluten and blanch some of the starch, which reduces the hardness of the dough.

4.The purpose of relaxation is to allow the flour to absorb the water adequately and to reduce the dough temperature. The dough will become quite soft when it relaxes.

1. Ingredients: 500g of fat and lean pork, 1 carrot, 2 corn friends.

2. Excipients: appropriate amount of sesame oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of oyster sauce, and a little ginger powder.

3. Prepare the required materials.

4. Wash and peel the corn into grains, peel and cut the carrots into small cubes.

5. Chop the pork into meat pieces.

6. Add salt, sesame oil, soy sauce, oyster sauce and ginger powder to the meat.

7. Then hold the acacia direction along a square friend and mix well.

8. Add diced carrots and corn kernels, 9. The corn and carrot dumpling filling is complete.

Here's how:Ingredients: 300 grams of mutton, 200 grams of carrots.

Excipients: appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of pepper, 5 grams of ginger, appropriate amount of chives.

1. Prepare ingredients.

2. Wash the carrots and cut them into small pieces.

3. Wash and chop the chives, wash and chop the ginger.

4. Chop the mutton into a meat puree.

5. Put the mutton puree in a basin, add minced ginger, chives, carrot granules, pepper, salt, sesame oil, and chicken essence.

6. Mix evenly and let stand for a while to absorb the flavor. That's it.

The carrot dumpling filling is adjusted as follows:Ingredients: 200g carrots, 50g fungus, 50g crushed eggs, 15g pepper, 15g sesame oil.

1. Add the side dishes.

Add the chopped carrots to the bowl, then the chopped fungus and the scrambled eggs.

2. Stir well.

Add an appropriate amount of shrimp skin, add cooking oil and mix well, stirring them well with chopsticks.

3. Add seasonings.

Add an appropriate amount of salt, an appropriate amount of pepper, an appropriate amount of oyster sauce, and an appropriate amount of sesame oil to the bowl.

4. Add chopped green onions.

After stirring well, add an appropriate amount of chopped green onions, stir them well, and you're done.

Dumplings are made with corn and carrots, and the dumpling filling is another flavor. The cooked corn is very sweet, the carrots are also very soft, and the dumplings are made with minji and meat foam in the morning, and the taste is very fragrant. Cooking food, always like to study different recipes.

The following shows you how to make corn and carrot dumplings.

Corn, carrots, semi-fat, eggs, peanut oil, soy sauce, salt.

01 Prepare all the ingredients in advance, one corn, one carrot, three eggs, and one and a half pounds of fat and lean.

02 Peel the corn directly by hand, one by one.

03 Peel the carrots, cut them into thin slices, and then chop them.

04 Semi-fatty meat is directly crushed with a meat grinder, add an appropriate amount of peanut oil and soy sauce, stir well, and marinate in advance.

05 Add the eggs to the marinated meat foam and stir again.

06 Finally, add the carrots and corn to the meat foam and stir well.

07 Use chopsticks to hold an appropriate amount of dumpling filling, put it in the middle of the dumpling skin, dip a little water around the dumpling skin, and then knead it little by little.

08 The kneading dumplings are arranged in a cute shape, which looks good.

The dumplings made by yourself have a lot of fillings, they are very plump, and they taste very good.

09 Boil a pot of water in a pot, put the dumplings down one by one, boil over high heat, when the dumplings float up, you can see the color of corn and carrots through the dumpling skin, so that the dumplings are cooked, stick a little vinegar, and are ready to eat.