How do you fry sour and hot shredded potatoes on an induction cooker? Thank you for the details

Hot and sour shredded potatoes are Taoist cooking, the method is simple, and the raw materials required are just a potato, a little chili, a little pepper and garlic cloves. Peel and shred the potatoes, the finer the better, and then shred the green and red peppers, and cut the garlic cloves into cubes Shredded potatoes, and remove the starch in cold water, so that the fried vegetables have a crispy texture. Prepare salt and white vinegar, use white vinegar will be the dish to look clean **, sit in a wok, add oil.

When the oil is warm, put the peppercorns in it and fry them until fragrant. The peppercorns must be fished out, otherwise you will know when you eat them. When the oil is hot, add the shredded chili pepper and garlic to the fragrant.

Stir-fry a few times. Pour the white vinegar and add salt, and act quickly. Stir-fry a few more times to make the salt taste more even.

The vegetables are cooked and put on a plate, shaped, and a plate of sour, spicy, spicy, and crunchy shredded potatoes can be served. Teach you how to use an induction cooker safely? A Due to the large power of the induction cooker, the current strength of the socket used for the induction cooker must be above 15A, and the socket cannot be shared with other household appliances, and a separate socket must be used b In order to prolong its service life, it is recommended to turn off the power switch of the induction cooker before dialing the plug each time, and do not dial the plug directly.

c After each use of the induction cooker, it is recommended to remove the plug to prevent static electricity from damaging the induction cooker under the condition of long-term power-on. d In the process of use, the air inlet and outlet at the bottom of the induction cooker must be in a ventilated state and must not be blocked. e Induction cooker should not be used in a high-temperature and high-heat environment, and should be kept as far away as possible when used with a medium gas stove to prevent intermittent heating and other defects during use.

f In the process of using Emmet push-to-talk induction cooker, if you choose the push-to-talk function, please do not press other function keys, and you can only select other function keys after this shortcut function is completed. Maintenance of the induction cooker A Before each use, wipe the water and impurities on the ceramic top plate of the induction cooker and the bottom of the soup pot to prevent the top plate from yellowing during the heating process. b After each use, please clean and wipe the whole machine, do not directly rinse the body with water, nor can you wipe the body with chemicals, just wipe it with a moist soft cloth, if you encounter more stubborn dirt, you can wipe it with shampoo or toothpaste.

At the same time, spray some insecticides on the environment used to prevent cockroaches from drilling into the body, causing a short circuit in the board and burning the whole machine. Some faults in the use of the induction cooker A put the pot light flashes and does not heat: please check whether the pot you use is a special pot for induction cooker; whether the diameter of the bottom of the pot is more than 12 cm; Whether the bottom of the pot is flat.

If they all meet, please send them to professional outlets for maintenance. b Do not boil water: Please check whether the temperature you set is lower than 100 degrees.

c Intermittent heating: Please confirm whether the ambient temperature of the induction cooker is too high; Whether the set temperature of the induction cooker is too low.

Don't forget. Before frying shredded potatoes, soak them in cold water. Because if you don't soak it, the starch in the potatoes will make the potatoes very facey during the stir-frying process.

Also, be careful when cutting. Cutting with a knife is a test of knife work. Last time I was lazy to buy shredded blades, and I ended up shaving off two pieces of meat.

555...If you want to be crispy, soak it in water, change color in water, stir-fry it again, and put vinegar on it! It's delicious, it's on top of the spicy!

There is no hope left.

Method of stir-frying shredded potatoes on an induction cooker:

1.Peel and wash the potatoes, cut them into shreds and soak them in water to remove excess starch2Wash the leeks and cut into sections.

3.After the induction cooker turns on the high heat, heat the pan and cool the oil.

4.Pour in chopped green onions and stir-fry until fragrant.

5.Add the shredded potatoes and stir-fry.

6.Add an appropriate amount of Sichuan pepper powder, a little soy sauce, and salt to continue stir-frying.

7.Pour in an appropriate amount of water.

8.Cover and cook for minutes.

9.When the shredded potatoes are cooked, add the leek segments.

10.Stir-fry the leeks and add an appropriate amount of monosodium glutamate to get out of the pot.

Potatoes Pepper "Red and Green It's OK" Shredded Drain after washing Oil in the induction cooker ", if you don't have the kind of induction cooker that the button prompts, you can adjust the indication to 1900 watts (220 degrees) The highest induction cooker I have seen so far is this. If you don't turn the temperature up, when stir-frying, the induction cooker is not like a stove that can keep the iron pot at a constant temperature, so the induction cooker should have the maximum heat for stir-frying. (The induction cooker is not constant because the stove is spread out when the pot is burning, and even the wall of the pot has a temperature, and the temperature of the induction cooker is only at the bottom of the pot, so I suggest that you don't fry too much when stir-frying, and it is difficult to cook too much.

Put the chili pepper first, add potatoes when it is half-cooked, fry three for about five minutes, add seasonings, and the shredded potatoes should be cut finely, otherwise they will not be cooked.

Ingredients: potatoes, shredded ginger, minced garlic, shredded pepper.

Method 1: Cut the potatoes into thin strips, rinse off the starch with cold water, and soak them until they are fried;

2. When stir-frying, first put shredded ginger and a little minced garlic, stir-fry in a hot pan, and add a little shredded chili pepper when it is almost good.