How to make delicious sour horn chicken wing root delicious and simple, method

Ingredients. Chicken wing root : 750

Capers : 200

Accessories. Big Sauce : A.

Soybean paste: to taste.

Salt : 1/2 tbsp.

Green onions: to taste.

Ginger : To taste.

Cooking wine: to taste.

White sugar: 1 scoop.

Pepper : To taste.

Garlic : 4.

Red peppers: four.

Specific steps: <>

Step 1. 1.Cleaned wing roots.

Step 2. 2.Cut into cubes and set aside.

Step 3. 3.Blanch the water in a pot under cool water, remove the water after boiling, and set aside.

Step 4. 4.The capers were soaked and cut yesterday, and the accessories were cut for later use.

Step 5. 5.Heat the oil in a pan, pour in the trimmings and stir-fry until fragrant.

Step 6. 6.Pour in the wings and stir-fry, add an appropriate amount of cooking wine and stir-fry.

Step 7. 7.Add a spoonful of sugar to taste.

Step 8. 8.Pour in an appropriate amount of water, pour the capers into the pot and simmer.

Step 9. 9.Strengthen the appropriate amount of salt, soybean paste itself has a salt taste, and you can add it in moderation.

Step 10. 10.Sprinkle in an appropriate amount of pepper to reduce the juice.

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It is easy to appear the phenomenon of heat at the top and cold at the bottom, that is, the upper part shows irritability in the heart, dry mouth and tongue, and the lower limbs show fear of cold, soreness, etc., in addition, people who are out of tune are also prone to illness and aging.

Chicken wing root is delicious and easy to make:

Ingredients: 12 chicken wings and an appropriate amount of cola.

Excipients: a little edible oil; a pinch of green onion and ginger; 1 star anise; 2 pieces of cinnamon; a pinch of salt; Half a scoop of dark soy sauce.

1.When the ingredients are ready, wash and drain the chicken wings, and wash the green onion and ginger seasoning.

2.Heat the oil in a frying pan, add the green onions, ginger, star anise and cinnamon to stir out the fragrance, then put out, leave the bottom oil, and add the chicken wings.

3.Fry the wings on medium heat until golden brown.

4.Then cook in cooking wine to remove the smell and increase the flavor.

5.Then pour in the coke, no need to add water, all the coke, the amount of cola is level with the wings.

6.For a good look, add a small half spoon of dark soy sauce, then cover and bring to a boil, then turn to low heat and simmer for 10 minutes.

After a few minutes, open the lid, add a little salt according to the taste, and open the lid to reduce the juice. When the soup thickens, pour in the remaining minced green onion to increase the flavor and stir-fry well.

1. Ingredients: 1 kg of frozen chicken wings, a few slices of ginger, a spoonful of cooking wine, an appropriate amount of salad oil, and a few dried chili peppers.

2. Thaw the chicken wing root and boil hot water. Put the wing root in and open it automatically. Buy fresh wings and blanch them.

3. Drain the chilled water. Pour the water again, add salt and cooking wine, add some ginger, and cook the chicken wings until they are medium-rare.

4. To dry, you can use a hair dryer or absorbent paper to open the chicken wings. Two knives on the front and one on the back.

5. Pour oil into the pan, add the chicken wings when it is hot, and fry them. The skin is open and the flesh is open, and the two sides are golden. Fish.

6. Pour off the excess oil in the pot, then add the ginger and dried chili peppers and stir-fry until fragrant.

7. Add the chicken wings and stir-fry a few times, add soy sauce and a small amount of water.

8. Boil the chicken wings for a while. Remove from the pan and serve.

1. Prepare ingredients: 500g chicken wings, green onion and ginger, salt, soy sauce, and cooking wine.

2. Wash the chicken wings, boil them with water and skim off the blood foam; Slice the green onion into sections and slice the ginger for later use.

3. Add cooking oil to the pot, add white sugar and fry the sugar.

4. When the sugar in the pan bubbles and turns brown, put the chicken wings in and stir-fry, so that each side of each wing is evenly coated with sugar.

5. Add the chopped green onion and ginger, salt, soy sauce, cooking wine and water, turn to low heat after boiling on high heat, and cover the pot.

6. The chicken wings are easy to cook, simmer for 10 minutes, remove the lid from the pot, change to high heat and collect the soup.

7. When the soup is almost finished, be sure to stir-fry constantly, and don't let the chicken wings stick to the pot.

8. After the soup is finished, you will find that the chicken wings are bright red and bright, and the color is very beautiful, and you will have an appetite when you look at it.

Ingredients. Chicken wing root.

Capers. Accessories. Star anise.

One. Soybean paste.

Amount. Salt. Half a scoop. Scallions.

Amount. Ginger.

Amount. Wine.

Amount. White sugar: 1 scoop.

Pepper : To taste.

Garlic. :Four.

Red peppers. :Four.

Specific steps: Step 1.

1.Cleaned wing roots.

Step 2. 2.Cut into cubes and set aside.

Step 3. 3.Blanch the water in a pot under cool water, remove the water after boiling, and set aside.

Step 4. 4.The capers were soaked and cut yesterday, and the accessories were cut for later use.

Step 5. 5.Heat the oil in a pan, pour in the trimmings and stir-fry until fragrant.

Step 6. 6.Pour in the wings and stir-fry, add an appropriate amount of cooking wine and stir-fry.

Step 7. 7.Add a spoonful of sugar to taste.

Step 8. 8.Pour in an appropriate amount of water, pour the capers into the pot and simmer.

Step 9. 9.Strengthen the appropriate amount of salt, soybean paste itself has a salt taste, and you can add it in moderation.

Step 10. 10.Sprinkle in an appropriate amount of pepper to reduce the juice.