How to make Lei Gonggen delicious, what soup is better for Lei Gonggen

Foreword Lei Gong Root is a kind of plant, its effect is to clear heat and dispel dampness, people here like to buy a little home soup, can be with pork bones or with pork ribs, the soup has no bad taste, it is still okay to drink, so I bought a little back and made soup with pork ribs and drank it.

Lei Gong root soup home cooking, authentic Lei Gong root soup how to do.

2. Cut the lean meat into strips and cut it into small cubes, then chop it a few times.

3Cut an appropriate amount of ginger foam.

4 times a little cooking wine.

5. Mix the minced meat and marinate for 15 minutes.

6. Cut the root into small pieces.

7. Heat the oil in a pan.

8. Pour in the minced meat and stir-fry until fragrant.

9. Add an appropriate amount of water and bring to a boil.

10. After the broth is cooked until milky white, pour in the Gotu gong.

11. After boiling water, boil for 2-3 minutes, add salt and remove from the pot.

How to make Lei Gonggen bamboo cane water delicious and simple, the method **.

Ingredients: Ingredients: 150 grams of Lei Gong Root, 100 grams of plantain, 100 grams of bamboo cane, 100 grams of accessories, white sugar, appropriate amount: Step 1Gotogen kornita, plantain washed 2The bamboo cane is cut into small sections, and the small sections are broken into four again.

3.Put the root of thunder, plantain, and bamboo cane into a clean soup pot, add about 2000ml of water, and bring to a boil over high heat and turn to low heat.

4.After about 15 minutes, add white sugar (or rock sugar), turn off the heat after saccharification, and you can do it.

Tip: Tea can be unsweetened, which varies from person to person.

Plantain, Gotogen radix, you can also add white grass root, a little red, horseshoe, etc. It should be noted that it is best for pregnant women not to drink or drink less.

Ingredients DetailsAppropriate amount of cooked peanuts Appropriate amount of cooked sesame seeds Appropriate amount of green tea Appropriate amount of coriander Appropriate amount of mint Appropriate amount of boiled water Seasonal vegetables can be matched in a variety of candies Appropriate amount of salt Jiexi Tea practice steps 1 This is a special tea bowl in the hometown, called a tea bowl bo, and a special tea stick, the selection of this wooden stick is made of the stem of edible plants, and it will be beneficial to the body.

2 This is the fried sesame seeds and peanuts to be used in the tea, as well as coriander, you can choose the seasonal tea, such as: mugwort leaves, Lei Gong root, mint, perilla, Jin Buchang, parsley, cumin, coriander are the first choice for tea, cold weather in winter or add ginger, pepper, these are good materials for tea, 3 This step, put the tea leaves first, hold the tea stick with both hands up and down and turn it in one direction, you can add a little boiled water, which can help the tea quickly into a puree 4 Tea leaves into a puree 5 Add white sesame seeds and turn the tea stick in the same way 6 Sesame minefield you shape 7 Add fried coriander 8 Coriander puree Add peanuts to know that all the ingredients are pureed, even if this bowl of tea paste is made 9 You can directly flush into boiling water, stir well with a tea stick, at this time the mixed fragrance of tea leaves and sesame peanuts is activated one by one, it is really fragrant and salivating! 10 Tea is ready 11 Candy is on the table, and it is also the most hospitable treat!

After eating, you can scoop a bowl and scoop a bowl, you can continue to eat.

Soak in water to drink Lei Gonggen to clear the heat and lower the fire.

The most common method of Lei Gonggen is cold salad and soup, although its smell is slightly special, many people still can't accept it, but the love of food is absolutely drooling. The weather is still very cool in spring, so it is better to use it to make soup and drink, which can not only clear heat and detoxify, but also appetize and remove greasy. Today I will share with you a very home-cooked and delicious Lei Gong root chicken soup, the soup is delicious and delicious, and it is definitely worth trying.

Chicken soup with Takon Korkor

1 small handful of Lei Gong root, 80 grams of chicken, appropriate amount of water, 1 gram of pepper, 2 slices of ginger, appropriate amount of salt, appropriate amount of cooking oil.

Production steps] 1, there will be a lot of small roots after Lei Gong root is bought, in order to clean it more cleanly, you can soak it in water for 15 minutes, cut off the excess old roots, leave the leaves for later use, and drain the water after cleaning twice.

2. Cut the chicken into thin slices, you can also change it to your favorite pork, beef.

3. Put water in a pot, add pepper and ginger slices to boil over high heat, add salt to taste.

4. After boiling until boiling, immediately put in the chicken slices, mix well quickly with chopsticks, and the chicken can change color to proceed to the next step, don't cook it for a long time and it will be old.

5. Put in the washed Lei Gong root, press it down into the soup with chopsticks, and mix slightly.

6. After the leaves turn bright green, pour in 2 tablespoons of cooking oil and then remove from the pan.

In less than 5 minutes, the refreshing and delicious Lei Gong root chicken soup is ready, the fragrant smell is straight to the nose, take a sip, cool and moisten the lungs, this soup also has the effect of moistening the lungs and relieving cough. In addition to chicken, Lei Gong Root can also be used with fish and bones to make soup, and the taste is also very delicious.

When you eat it, you should eat the leaves as well, although the curative effect of Lei Gong root is very good. However, there are also contraindications, pregnant or breastfeeding women are not allowed to eat, and do not overdo it every time you eat it, otherwise it will cause nausea or dizziness.

It is very common in rural areas, and there are many places, and rural people often do not pay attention to it, and sometimes use it to feed pigs, but they don't know that it is full of treasures!

Speaking of this "Gotu Koma", I am not very familiar with this name, but this plant is very familiar, because Gotu Kola also has a name called Centella Asiatica, which is a very common plant in skin care products, and it has a certain repair ability.

There are many aliases of Lei Gong Root: Lianqian Cao, Di Qian Cao, Horseshoe Grass, Lao Gong Root, Kwai Peng Cai, Broken Mouth Bowl, Luodeda, Di Tang Grass, Big Horseshoe Grass, Tu Xixin, Bang Big Bowl, Lei Gong Root, Congo Dragon, Lack of Bowl Grass Taro Grass, Horse Footprints, Bud Yellow Grass, Grass Ruyi, Cockle Grass, Shell Grass, Begging Bowl, Old Jackal Bowl, Big Water Money, Broken Copper Money Grass, Copper Money Grass, Old Duck Determination, Iron Lamp, Half Bowl, Penetrating Bone Grass, Jumping Bowl, Lei Gong Bowl, Di Fine Xin, Ground Row Grass.

Method: Pick the tender stems and leaves of Gotomata Root and wash them clean.

Lei Gonggen brightens the eyes, shengjin, dispels wind, clears heat, stops dysentery, relieves dampness, reduces swelling, detoxification, invigorates blood and stops bleeding, diuretic and anti-inflammatory; It is used for abdominal pain, dysentery, hypertension, hepatitis, bruises, cold and cough, pleurisy, gastroenteritis, infectious hepatitis, chest pain, jaundice, eye diseases, menstrual irregularities, red and white discharge, etc.

Lean meat starched and set aside.

Bring a large bowl of water to a boil and add a little oil.

Continue to cook for 3-5 minutes.

Pharmacological effects of Gotu gongroot.

1. Choleretic effect: Gotu gongli can swell into the bile secretion of liver cells, increase the bile in the hepatobiliary duct, increase the internal pressure, relax the biliary tract sphincter and relax the bile muscle, and make the bile discharged.

2. Diuretic effect: Rats with Triptus Gongtu decoction have a significant diuretic effect when gavage, and the diuretic effect gradually decreases when applied continuously. The hemp alcohol rabbit test also had a significant diuretic effect.

3. Dissolve stones: Gotu Gong root can make urine acidic, and dissolve stones existing in alkaline conditions.

4. Antibacterial test: Triptogen is extremely sensitive to Staphylococcus aureus, dysentery bacillus is sensitive, Escherichia coli, Pseudomonas aeruginosa and typhoid bacillus are not sensitive.

5. Central effect: the glycosides contained in Triptus gongli have a sedative and stabilizing effect on mice and rats, and this effect is mainly due to the impact on the cholinergic system in the central nervous system. Alcohol extract has no analgesic effect.

Add the meat slices and change color to turn off the heat.

Season with salt and remove from pan.

Contraindications: Pregnant and lactating women should not consume Gotogen radix.

Excessive doses may cause nausea and dizziness.

1. Remove the old roots of the picked Lei Gong ** and leave the leaves.

2. Add a little laughing orange salt to the water and soak for 15 minutes. You don't need to throw away the old roots, you can keep them for boiling water to drink.

3. Clean the soaked Gogong Root, control the moisture, touch the dough and then chop it.

4. Peel the ginger and garlic and crush them.

5. Crack the eggs into a bowl, add salt, cooking wine, sugar and a little white pepper, and beat well.

6. Pour in the cut Lei Gong root.

7. Use chopsticks to stir well again.

8. Heat the pot and pour in the oil, then add the ginger and garlic and stir-fry until fragrant.

9. Pour in the egg liquid of Gotomata Turbidine, and turn it again after setting.

10. Turn over the noodles and stir-fry a few times.

11. Stir-fry quickly, form a block, and remove from the pan.

In recent years, Gotu Gonggen has been used as a nerve tonic in the West to help relax and enhance memory. Recent studies have shown that Gotu Gonggen has a positive effect on the circulatory system, it can strengthen veins and arteries, can strengthen blood vessels and microvessels, thus helping blood circulation throughout the body, including blood to the waist, not only brain function but also enhance memory. Pure day powder Lei Gong Root powder by dry micro grinding technology crushing preparation, fineness of 200 300 mesh, the production process of the production process of Lei Gong Root pink positive, pure taste, no loss of ingredients, completely retain the original substance of Lei Gong Root * Lei Gong Root is relatively easier to absorb after processing into powder, the effect is better, and more convenient to eat, omitting the two processes to decoction before eating, especially suitable for students and office workers to eat more convenient * Generally 1 month for a course of treatment.

Slimming legs is difficult in itself, and you need to stick to it to see the effect! 【Take】1 day's supply, drink when thirsty. 【Efficacy】The average thighs are reduced by 6cm in one month.

The specific effect varies from person to person, and the figures are for reference only, only the average amount. Precautions] 1. Pregnant and lactating women should fast. 2. Eating too many doses may cause nausea and dizziness 3. A lot of mm are asking whether Gotu Gonggen is toxic * Don't confuse Gotu Gongtu and Gotu wilfordii * It is correct to say that Gotu Gongtu is non-toxic, and what is toxic is Gotu wilfordii* So please rest assured to take it!

4.The owner of mm who wants to slim down his legs knows your mood very well, oh * which one doesn't love beauty * I am the same * but be sure to take it according to the instructions * weak and cold mm really pay attention to the amount of consumption! Don't rush too much!

Lei Gong Gen Lei Gong Gen: Also known as Centella Asiatica, it falls to fight and collapses into a big bowl. Even money grass, money grass, copper money grass, iron bowl, half bowl, bone penetration, big money grass, half money, lamp grass, horseshoe grass, incense all over the ground, cockle grass, is the dried whole grass of Centella asiatica, an umbellifera.

The roots and leaves of Gotu gongli have extremely high functional value. It can be used for **** diseases, typhoid infection, throat discomfort and heart disease, and also has the effect of dissolving stones, inhibiting bacteria and diuresis, accelerating blood circulation, improving cell vitality and human metabolism.

The roots and leaves of Gotomata Radix can be used as dietary materials, which have the effect of strengthening human vascular tissue and speeding up blood circulation, and can improve the problem that the human body cannot absorb nutrients normally due to blood viscosity. Gotu Gonggen can also be used for respiratory diseases such as cough, bronchitis and heart diseases.

The stems and leaves of Gotomu radix are often used in pharmaceuticals, and external application can be used for various problems such as fractures, bruises, and bleeding. Gotoli radix is cool, has the effect of depyretic, detoxification, swelling and inflammation. Oral administration can be used for symptoms such as cough, tracheitis, throat discomfort, influenza and cold infection.

Gotu Gong root has the effect of dissolving stones, inhibiting bacteria and diuresis, and it can enhance the acidity of urine in the human body, change the alkaline environment, so that the stones can be dissolved. Gotu Gonggen also has the effect of inhibiting pathogens, intestinal diuresis, enabling people to quickly discharge waste, and improving the ability of human metabolism.

The appearance of Gotu Gong root is beautiful and has appreciation value, it belongs to the early plant of the flower family, and grows in patches. Its stems are tall and cyan in color, and some are purplish-red. The leaves are heart-shaped or fan-shaped, with toothed edges and elongated petioles.

The flowers are smaller, pale yellow or purplish-red. The fruit of Gotogram Radix is dark brown and smaller and oval.