Is papaya alkaline or acidic? Is papaya hot or cool?

Is papaya alkaline or acidic.

Is papaya hot or cool? There are generally two kinds of papaya, one is the fruit of the Rosaceae plant Begonia, which has warm medicinal properties; One is the fruit of the papaya family, which is the food papaya, with flat medicinal properties and cool.

The fruit of the begonia is sour in taste, warm in nature, returns to the liver and spleen meridians, and has the effect of relaxing the muscles and activating the nerves, and dissolving dampness in the stomach. After entering the drug, it is mainly used for ** dampness and spasm, soreness and pain in the waist and knee joints, summer dampness, vomiting and diarrhea, tendon spasm pain, and beriberi edema. Modern studies have shown that its active ingredients have certain pharmacological effects such as antioxidant, anti-inflammatory, analgesic, and hepatoprotective.

Papaya is sweet, flat in nature, cool, and has the effects of digestion, milk, and dehumidification. After taking the drug, it is mainly used for indigestion, gastric ulcer, duodenal ulcer, scarce milk, rheumatism, limb numbness, eczema, rotten sores, intestinal parasitic diseases, centipede bites, etc.

This content was reviewed by Xue Chunmiao, Deputy Chief Pharmacist, Department of Pharmacy, Dongzhimen Hospital, Beijing University of Chinese Medicine, Click here to view the details of the doctor.

Papaya is alkaline. Alkaline food, as opposed to acidic food. Alkaline foods are classified not according to taste, but according to the final metabolites of the food in the human body.

If the metabolite contains cations such as calcium, magnesium, potassium, and sodium, it is an alkaline food. On the other hand, vinegar and apples are alkaline foods that taste sour and have a high sulfur and phosphorus.

Introduction: The correct way to preserve papaya should be to wrap the papaya in newspaper and then put it in a cool place for preservation, so that the papaya can not only be stored for a long time, but also keep it fresh.

If the papaya you buy back is relatively ripe, then you can use papaya to boil sugar water or make soup with papaya and bones, even if this treatment is not too long, it can be stored for about three days, so if the papaya you buy back is relatively ripe, you should eat it as soon as possible.

Papaya is an alkaline food.

Whether a food is acidic or alkaline is not determined by measuring the pH of the food, but by the final nature of the substance produced by the nutrients of the food after being metabolized in the body. Papaya contains more alkaline substances such as calcium, potassium, sodium, magnesium, and phosphorus, and the substances formed after metabolism in the body are also alkaline.

Alkaline food refers to food that has been metabolized by the human body and the products are in an alkaline state. Alkaline foods also refer to foods that are weakly alkaline in food. Whereas, papaya is a weakly alkaline food.

Most vegetables, fruits, nuts, seaweed, sprouted legumes and cereals are alkaline foods, while meats, sweets, fried foods, legumes and refined foods are acidic foods.

Features of papaya

Papaya has the characteristics of smooth and beautiful skin. Papaya also has the characteristics of thick and delicate flesh. And check the aroma of papaya, when tasting a sip, the juice is abundant, sweet and delicious.

Papaya is rich in nutrients, as well as a large amount of protein, trace elements, and water-soluble fiber. Papaya is widely loved by people.

Papaya is light-loving, drought-tolerant, and cold-tolerant. Papaya can be cultivated in any soil. Papaya does not have strict soil requirements, but it grows better in deep, loose, fertile, and well-drained sandy soils.

Papaya is not suitable for planting in low-lying waterlogged places. Papaya is not shade tolerant, and the planting site can be selected to shelter from the wind and sun. Papaya prefers a warm environment and can overwinter in the open field in the Jianghuai River Basin.

The above content reference: Encyclopedia - Papaya.