I would like to know the allusions about tea who can help me, thank you

The allusions to the poems about tea are as follows:

1, "Will Enter the Wine, You Don't See the Water of the Yellow River Coming from the Sky" - Li Bai: "The Qingquan Stone is upstream, and the Qing Ape is roaring upstream." The wind forest sycamore shakes the evening festival, and there is no need to collect the remnants.

The cactus is slightly cool, and the white jade is long and loose. Beauty offers tea and wine, and you must listen to it. This poem is one of Li Bai's masterpieces, and tea is the brilliance of this poem.

In the peerless poem, the tea wine offered by the beauty makes people feel the alternation of cold and warm, sweet and sour and bitter tea. The poem combines tea with the image of beauty, beauty and immortals.

2, "The Book of Tea" - Lu Yu: "Husband's tea is also a thing, and it is warm." It has the benefit of reducing qi and relieving annoyance, and since ancient times, there has been no dishonorable person.

The Book of Tea is a classic work of ancient Chinese tea science, written by Lu Yu. The book describes in detail the process of planting, picking, making and cooking tea, and proposes many curative effects of tea in terms of health preservation and health care, which ultimately makes tea more widely promoted and applied.

3, "Sweeping Praise" - Liu Yuxi: "The sunrise river flowers are red, and the river water is as green as blue in spring." Can you not remember Jiangnan?

Master Li, I love Wu Yuanju, Tang Lixian. If there is no hatred in the eyes of the church, you don't believe that there is a white head in the world. Now that he is dead, Nong is the first to criticize, and Nong's heart is still Jiangnan" This "Sweeping Praise" is written by the Tang Dynasty poet Liu Yuxi, and the whole poem expresses his nostalgia for his hometown in vivid language.

Among them, "the camellia is scattered, and the green smoke and golden ears are invincible." It shows the poet intoxicated by the beauty of camellias, feeling the fragrant taste of tea, and the unique cultural atmosphere of his hometown Jiangnan.

4, "Don't Dong Da's Second Song" - Su Shi: "The world has seen and said, and now I have seen and heard it." There is something unknown, speechless to Fang Fei.

Go to the poor place of the water, and sit and watch the clouds rise. Occasionally, Lin Suo, talk and laugh without a repayment date. "Su Shi is a famous writer, calligrapher and painter in Chinese history, and his poems are full of love and understanding of nature and humanity.

In this poem "Farewell to Dong's Second Song", Su Shi's tea is an elegant landscape, and the beauty of tea is an ideal place for him to talk about life philosophy with his friends.

Tea culture

Tea culture has rich connotations and historical origins, and is an indispensable part of traditional Chinese culture. The planting, picking, making and drinking of tea have formed a unique skill and cultural heritage. For the people, tea is not only a habit and way of life, but also a kind of faith and spiritual pursuit, which embodies the harmony and symbiosis between man and nature and between people.

Tea culture has become an important brand of Chinese culture because of its profound historical origin and cultural heritage.

In the Tang Dynasty, the Zen master of Zhaozhou Congchen had presided over the Guanyin Temple for 40 years, and there were several famous Zen public cases such as "eating tea" and "cypress tree in front of the court". The most famous is the "Eat Tea Go" public case.

More than 1,000 years ago, two monks came to Zhaozhou from afar to ask the Zen master of Zhaozhou for advice on how to be Zen. Zen Master Zhaozhou asked one of them, "Have you been here before?" "The man:

Didn't come. Zen Master Zhaozhou said, "Eat tea!"

Zen Master Zhaozhou turned to another monk and asked, "Have you been here?" The monk said:

I've been here before. Zen Master Zhaozhou said, "Eat tea!"

At this time, the prison that led the two monks to Zhaozhou Zen Master asked curiously: "Zen Master, why did you let him eat tea when you came, and let him eat tea if you never came?" Zen Master Zhaozhou called the name of the prison, and the prison agreed, and Zen Master Zhaozhou said

Eat tea and go! The three words "eat tea and go" have always been opinionated, and these three words Zen have the power to point directly to the hearts of the people, which has also laid the foundation that Zhaozhou Berlin Zen Temple is the hometown of "Zen tea".

Zhang Jing's "eating tea" is to contact and experience, there is tea in life, and there is Zen in tea, so the wisdom of Zen is hidden in our lives. As the saying goes, the benevolent see the benevolent, and the wise see the wise. Burn a stick of sandalwood, make a cup of tea, and watch the cigarette curl with a little dust and smoke floating in the air.

Zen tea is passed down to the world, and I don't say what is right or wrong.

When do I forget? There was no Zen when I ate tea.

This poem also talks about Zen Buddhism. In the Tang Dynasty, people called him "Zhaozhou Zen Master", "Zhaozhou Monk", 120 years old, "Zhaozhou Eighty still walking feet", there are "old monks and porridge and rice are mixed hearts", "the rest are not mixed hearts", "the people of the time are made by the twelve hours, the old monks make the twelve hours" and other classic remarks. There are classic public cases such as "cypress tree in front of court" and "go to tea for dinner".

One day, two monks came to visit the Zen master and asked, "How to be Zen." Zen Master Zhaozhou asked one of them, "Have you been here before?"

The monk said, "I haven't been here." "From the Zen master said:

Eat tea and go! The Zen master turned to another monk, "Have you been here?"

The monk said, "I've been here." ”

The Zen master said, "Eat tea!" The supervisor of the Guanyin Monastery asked curiously

Master, why did you let him eat tea when he came, and let him eat tea when he never came? The Zen master called the prison and the prison agreed, and the Zen master said, "Eat tea!"

This case is very famous in Zen Buddhism and among the people.

[Philosophical Story: Floating Life Like Tea].

A young man who was repeatedly frustrated found the old monk Shi Yuan and said in frustration: "A person like me is also reluctant to live, what is the use? Shi Yuan didn't say anything after hearing this, just instructed the little monk:

The donor came from afar and boiled a pot of warm water and brought it over. After a while, the little monk brought a pot of warm water, and the old monk Shiyuan grabbed a handful of tea leaves and put them in the cup, then brewed them with warm water, put them in front of the young man and said, "Donor, please use tea."

The young man took two sips, shook his head and said, "What kind of tea is this?" There's no tea smell at all. Shi Yuan smiled and said: "This is a famous tea Tieguanyin, how can there be no tea fragrance?" ”

Shi Yuan instructed the little monk again: "Go and boil a pot of boiling water again and send it over." After the boiling water was delivered, Shi Yuan got up, took another cup, pinched the tea leaves and put them in, and slightly poured some boiling water into the cup.

The young man looked down and saw the tea leaves floating up and down in the cup, and a trace of fragrance overflowed. The young man couldn't help but want to serve the cup, but Shi Yuan smiled and said, "Donor donor."

As he spoke, he lifted the kettle and poured another wisp of boiling water into the cup. The young man looked down at the cup again, and saw that the tea leaves were more chaotic and floating, and at the same time, a wisp of more mellow and intoxicating tea fragrance gently diffused in the meditation room. Shi Yuan poured water five times, and the cup of tea filled the house.

Shi Yuan asked with a smile: "Does the donor know that it is the same Tieguanyin, but why does the tea taste so different?" The young man pondered, "One cup with warm water, one cup with boiling water." ”

Shi Yuan smiled and said that if the water is different, the ups and downs of tea will be different. Tea made with warm water, the tea leaves gently float on the water, there is no sinking and floating, how can it exude its fragrance? The tea brewed with boiling water is brewed again and again, and the tea leaves rise and fall, releasing the tranquility of the spring rain, the blazing summer sun, the mellow autumn wind, and the clarity of the winter frost.

Yes, it's like tea. Aren't we a pinch of life's tea? And fate is not a pot of warm water or blazing boiling water?

Tea leaves release a deep fragrance because of boiling water; And life, only when we encounter setbacks and ups and downs again and again, can we leave the fragrance of our life!