How do you store whole lemons and how do you store lemons?

Lemon is an easy-to-preserve fruit, protected by lemon peel, and the acidic environment of the fruit can be preserved and not easy to spoil.

Fresh lemons are stored at room temperature (between 10 and 20 degrees) and generally last for about a month. In the summer when the temperature is high, it can be stored in the refrigerator.

The size is intact, no damage, the epidermis is clean, and the temperature, humidity, and storage environment are good, and the storage environment can be stored for up to one month.

Usually, we can choose the storage method according to our needs for the use of lemons.

1. Store at room temperature. Whole lemons are easiest to store at room temperature. It can be placed in a ventilated and cool place, and can be taken out and used at any time when needed.

2. Refrigerate and store. The refrigeration temperature of the fresh-keeping room is generally 5 to 8 degrees, which is also suitable for preserving lemons, which can generally be stored for a month or even longer, but be careful not to freeze, freezing is easy to freeze lemons.

3. Squeeze the lemon into lemon juice.

Save. If it will be used within days. Squeeze the juice and place it in a glass jar and store it tightly sealed in the refrigerator. If the juice is to be left for a longer period of time, it can be frozen into ice.

4. Pickle and preserve. After the lemon is washed, cut well. Depending on the taste, available, honey, sugar.

Rock sugar or salt, marinate. Lemon slices can be used to serve.

Remove and soak in water to drink.

5. Make the lemon into dry slices, slice the lemon, and dry it in the sun or dried. Then place the lemon slices in a sealed bag and seal them well. Place it in a cool and dry place indoors, and you can take it out to soak when you need to soak in water.

There are many ways to preserve lemons, but either way, the nutritional value of lemons will be lost to some extent over time. Therefore, in order to preserve the high nutritional value of lemons as much as possible, it is still recommended to eat them fresh as soon as possible.

Hello! Whole lemons can be stored for about a month at room temperature.

Lemons can be stored for a period of time with an oxygen concentration of less than 3% and a carbon dioxide concentration of more than 10%, which will have a negative effect on the flavor. More than 10% carbon dioxide increases lemon decay and reduces sourness. Oxygen below 5% can cause lemon to turn sour.

You can wrap the leftover lemons in plastic wrap and put them in the refrigerator, which is the easiest and easiest way to do it. No matter how you store it, lemons are never better than fresh. It is better to put the leftover lemons in the room or in a corner, not only will it not be wasted, but it will also make the air feel fresh.

In addition, if you want to store it for a longer time, you can make lemon honey, slice it and put it in a dry glass container, add honey until the lemon slices are completely submerged, seal it and store it in the refrigerator. This honey can be stored for a longer period of time, up to a month.

Fresh lemons can be stored at room temperature for about a month. Cut lemons can be sealed with plastic wrap and placed directly in the refrigerator. Fresh lemons can also be cut into thin slices, placed in an airtight container, covered with honey covered with lemon slices, and finally easily refrigerated for soaking in water.

Lemon slices can also be dried to make dried lemons.

Honey preservation methods include room temperature preservation, refrigeration preservation, soaking preservation, etc.

1. Store at room temperature.

In general, whole lemons can be stored at room temperature for about a month. Too low oxygen concentration or too high carbon dioxide concentration in the storage space will increase the rot of the lemon, which will make the lemon taste bad.

2. Refrigerate and store.

You can wrap the lemon in plastic wrap and store it in the refrigerator.

3. Soak to keep the cavity collapsed.

Cut lemons can be placed in honey to soak and seal. When eating, you can take it out and soak it in water to drink. Sliced lemons can also be marinated in sugar or rock sugar to soak in water.

Lemon soaking water in the right way:

The first is to choose fresh lemons, fresh lemons must be hard, the skin looks tight, very bright, a handful of the amount is enough, this well-developed fruit, will be fragrant and juicy without scary acidity. Then soak the lemon in salted water for fifteen minutes, then clean the skin with a stiff brush; Then cut the cleaned lemon into thin slices, coat it with honey, put it in a cleaned glass container, and take one or two slices directly each time you soak in water.

Finally, place the sliced lemon into the round limb of the gauge at 60 to 70 degrees. When soaking lemon in water, the water temperature should not be too low or too high, and the fragrance of lemon cannot be emitted when the water temperature is low. If the water temperature is high, it is easy to destroy the nutrients of the lemon, and it will also stimulate the bitter substances in the lemon, and the taste will become more bitter.