How do you make dried lemon? How to make dried lemon slices

How do you cook dried lemon slices?

1.When making dried lemon slices, prepare fresh lemons. Wet the fresh lemon with clean water, then coat its surface with an appropriate amount of edible salt, then rub it vigorously with your hands to clean all the wax on its surface, then rinse it with tap water, and use kitchen paper to absorb the moisture on its surface.

2.Cut the cleaned lemon into slices, then prepare a clean string or wire to put the sliced lemon slices on and hang them in a sunny and ventilated environment to dry. During the drying process, you should stir them frequently to speed up ventilation and thus prevent the lemons from rotting and spoiling during the drying process.

Once completely dehydrated, put them away and you'll have dried lemon slices.

How do you cook lemon slices?

1.Lemon slices can be dried not only in a ventilated place but also in the oven. When you make it, you need to wash the fresh lemon, then dry the surface moisture, and then cut the lemon into slices.

Then, spread the tin foil on the baking sheet of the oven, spread the sliced lemon slices on the foil and preheat the oven.

2.Set the temperature between 120-130 degrees and place the baking sheet in the oven to continue heating. After 10 minutes, remove the lemon slices and turn over.

Continue to heat repeatedly for 10 minutes until the lemon slices in the oven are completely dry. After removing the sun-dried lemon slices, let them cool, store them in a dry box, and take them out and soak them in water if needed.

Ingredients: 9 lemons, salt to taste.

Production steps: 1. Prepare the lemon.

2. Scrub the epidermis with salt to wash away pesticide residues and impurities.

3. Cut thin slices, try to be as thin as possible, so that the table is baked, and the thickness should be as uniform as possible.

4. Spread it on a baking net, with a certain gap between each slice.

5. Select the dried fruit function in the oven and start baking.

6. After taking it out, place it on a baking net to cool.

7. It can be loaded up after cooling.

Cut the lemon into slices and dry, but choose a dry environment.

The northern climate is suitable for doing my approach:

1. Wash and dry the whole lemon.

2. Spread thick kitchen paper (not easy to tear) and dry the whole lemon for 2 days.

3. Slice. Hang as much as possible to avoid contact with part decay.

4. In this way, let it dry for a few days and dry it.

In fact, if there is heating in the house in winter, it will be more convenient to carry out the first step. Note: Store in a dry environment!

But now supermarkets sell dried lemon slices, a big bag, very cheap. If you don't want to do it yourself, it's OK to buy it directly.

Lemons can be cut into slices and dried, but the nutrients of dried lemon slices are still slightly worse than fresh, and the absorption is not as good as fresh.

Just slice the lemon and let it dry.

The method of making dried lime is very simple, there are two steps, first slice the lime, and then put the cut lemon slices in the oven to dry. If the weather is hot, you can also dry it directly in the sun.

Ingredient list]: about a pound of lime.

Procedure]:

1]: Wash the lime.

2]: Slice the washed lemon and spread it on the drying rack. It can be dried in the oven or in the sun.

Three]: After the lime slices are dried, put them in the refrigerator for freezing, and when you eat them, take out one or two slices, wash them, and then you can use them.

Key points: If it is dried in the sun, it must be summer, and if the temperature is relatively high, if the temperature is low, it is easy to cause mold and rot.

Here's how to make dried limes:

Ingredient list: 1Lime to taste.

2.Marinate salt to taste.

3.Cool boiled water to disassemble and prepare.

Production Steps:1Prepare a number of sealable bottles and cans that have been scalded and dried with boiling water; Wash the lime and let it dry.

2.Pour pickled salt into the glass bottle after boiling water, add cold boiled water to make saturated brine, the water level can reach half of the bottle, and 2-3 cm of pickled salt should be reserved at the bottom of the bottle.

3.Put the lemon in, compact, seal, marinate for a year before serving.

4.During the first month of pickling, open the lid every day or two to see if the water level has risen, and scoop out the spilled water at any time.

5.When pickling, the top of the lemon near the mouth of the bottle will float on it due to buoyancy, and the surface will be partially exposed to the air.

6.After pickling for half a week, the lemon is slowly reduced in size due to the precipitation of the water, and a few more limes can be added according to the situation, and again, sprinkle salt on the surface.

7.After pickling for one and a half to two months, it can be clearly seen that the lemon has become deflated, at this time, if there is more pickling, you can squeeze one of the bottles of lemon and press it into the remaining two bottles, and the key is hidden 3 bottles into 2 bottles.

8.After a year of marinating, it can be opened and eaten. The longer the marinating time**, the better the effect.

9.When taking, lemon: honey = 1:4, you can take one lemon and 4 times the amount of honey, break it with a blender, and store it sealed. When drinking, scoop directly with a spoon and drink with warm water.

The above is how to make dried limes, and the process requires a certain amount of patience and time.

To prepare homemade dried lemons:

Ingredients: Appropriate amount of hand potato lemon, appropriate amount of salt.

1. Prepare fresh lemons and slowly scrub them with salt.

2. Then use a knife to cut the lemon into slices, wash it again, and then drain the water.

3. After cutting, put the lemon in a place where there is a sunny potato and dry it. (If you're looking for a quicker solution, put the lemon slices in the oven, set it to 80 degrees, and bake it for two and a half hours.) ）

Lemons are rich in vitamin C

It has a variety of effects such as antibacterial, improving immunity, and assisting bone collagen production, and often drink lemon water.

Vitamin C can be supplemented. Drinking 500 to 1000 ml of lemon water a day when you have a cold can reduce the runny nose and make the cold finch slip quickly, especially when you have just caught a cold, which can be cured without medicine. In addition to antibacterial and immunity enhancement, it also has the effect of appetizing and digesting, quenching thirst and relieving heatstroke.

Drinking lemon water can also prevent cardiovascular disease.

Because lemon water can alleviate the effect of calcium ions on blood clotting, it can prevent and assist high blood pressure and myocardial infarction.

Here's how:

1. Cleaning: If you want to make dried lemons, then you must first have fresh lemons, we can buy Bu Hui first, it is best to buy the kind of farmhouse planting, because this lemon contains less pesticides, you can add some salt to scrub when cleaning, remove its pesticides and wax, and then dry it.

2. Slicing: After the lemon is dried, you can slice it, the cutter must be waterless and oil-free, and you must hold the lemon by hand to avoid slipping, and the thickness of the slice should not be too thick, and the thickness of the slice should be appropriate.

3. Air drying: After the lemon is cut, it can be put into a cool and ventilated place to dry, and the lemon can be kept open to avoid rotting.

4. Preservation and eating: When the color of the lemon slices becomes transparent, you can put it into a sealed bag for sealing, be sure to keep it in a dry environment and store it, and take it out and soak it when you want to eat it.

Steps to dry lemons:

1. Go to the market and buy some lemons and come back. There are lemons in the fruit shop in the market bridge. It is best to use lemons grown by the farmers of Min Tease Pants.

Because there are very few pesticides. After washing the lemon with salt water. Hold the lemon firmly with your hand.

Cut slowly, the lemon is easy to roll away, it is more difficult to cut, you have to be slow or it will be easy to cut. Remember not to cut it too thickly, it will be more difficult to dry.

2. Put the cut dried lemons on a ventilated balcony or windowsill to dry. To turn the lemon frequently. In this way, it can be evenly dried. Lemon slices should be dried until they are transparent. It will take about 4-5 days!

3. If you are sure that the lemon slices are dry. Place the lemon slices in a sealed bag and seal them well. When you need to soak in water, you can take it out and soak it.

Precautions: Please place dried lemon in a cool and dry place indoors, and avoid children from taking it by themselves.

How to cook dried lemon? Generally speaking, after slicing, it should be exposed to the sun and dried.

1. Put the prepared lemon aside, the lemon you want to make has a refreshing taste and is not bitter, you need to rub the surface of the lemon with salt with the balance stockings, so as to remove the sour and astringent taste of the lemon. Soak the lemon in salt water for about 10 minutes, then rinse off the salt on top of the lemon.

2. Cut the lemon that has been cleaned with salt into thin slices, and if you don't want the bitter lemon slices, you can remove the lemon seeds from the lemon slices.

If you can accept the bitter taste of lemon slices, you can remove the seeds from the lemon and cut the lemon directly into slices.

Dried lemon steps:Ingredients: 8 lemons.

Excipients: a large amount of water, a little refined salt.

1. First, prepare a few lemons.

2. Then, wash the slices with salt water.

3. Then, put it on the grill.

4. Then, put it in the dryer.

5. Then, bake at 55 degrees for 14 hours.

6. Then, the dried lemon is ready.

7. Finally, it is very good to use dried lemon to make water.

The process of making fresh lemon into dried lemon is as follows:

1. First of all, we need to press the washed lemon with our hands, and then slowly cut it with a knife. Because, lemons are easy to roll and more difficult to cut. So, we have to cut slowly. Otherwise, it will be easy to cut into the hand. Also, remember not to cut the lemon too thickly.

2. Then, we put the sliced lemon slices on the ventilated balcony and place them in the sun. Be careful to turn the lemon frequently so that it dries evenly.

3. Next, we need to dry the lemon slices transparently. In this way, the lemon slices are considered dry. Generally, it takes about 4-5 days.

4. Finally, if we are sure that the lemon slices are dry, put the lemon slices in a sealed bag and seal them completely. In this way, when we need to soak in water, we can take it out and soak it directly.

Method. Wash the lemon and let it dry.

Cut in half cross-section, slice and remove the lemon seeds (which will be bitter).

Place in a saucepan with 1 teaspoon of salt and stir well.

Then add the sugar and plum powder.

Put it in the refrigerator and let it stand, and think of taking it out and stirring it to let the soup absorb evenly. Place it in the refrigerator for at least seven days (this step cannot be omitted, otherwise the finished product will show a bitter taste) (at this time, the tasting is still very bitter, but the bitter taste will turn into the fragrance of tangerine peel after basking in the sun, if you use yellow lemon, the bitterness is less obvious, but the aroma is also less sufficient).

After seven days, take it out and lay it out in the sun. I am a working woman who has no time to chase the sun, so I park outdoors at work, and put it on the dashboard to dry, and the car is very evenly heated, and I don't have to worry about sanitary problems such as flies and dust, which is very economical and convenient.

On the first day after the sun, the lemon became soft, and it tasted qq, and the bitterness was not obvious, and it was very delicious. However, due to the lack of preservatives, it is recommended to divide people or eat it within a few days, if it is put away in a wet state, there will be a risk of mold for more than two weeks, and it must be kept long enough to continue to dry completely (it can be completely dried in about three days under the sun).

On the third day of drying, it has been completely dried without bitterness, at this time, it can be canned and put away, and it will not become moldy for several months, and it is completed.