How to cook lemon shrimp? How do you make lemon shrimp?

Lemon shrimp is a seafood dish, it is best to use imported yellow lemon to enter the dish, yellow lemon and seafood are the best partners, sour lemon juice can not only remove the fishy smell of seafood, but also enhance the effect of freshness and flavor.

Ingredients: Fresh Jiwei shrimp (300g), tomato (1), green onion (1), ginger (3 slices).

Marinade: Cooking wine (1 tablespoon), salt (1 2 tablespoons), chicken broth (1 3 tablespoons), yellow lemon (1 tablespoon.

The practice <>

1. Wash the yellow lemon and cut it into four cloves; Remove the spikes and whiskers from the shrimp, wash and drain the water; Both the green onion and ginger are finely shredded.

2. Put the shrimp in a bowl, add 1 tablespoon cooking wine, 1 2 tablespoons salt and 1 3 tablespoons chicken broth mix, squeeze in the lemon juice and marinate for 30 minutes.

3. Wash the tomatoes and cut them in half, cut them into thin slices, place them on the side of the dish for decoration, and use kitchen paper to absorb the moisture on the tomato slices.

4. Arrange the marinated shrimp one by one into a dish, sprinkle with shredded green onion and ginger, and cover with a layer of plastic wrap.

5. Boil half a pot of water, add lemon shrimp, cover and steam over medium heat for about 8 minutes.

6. Take out the steamed lemon shrimp, tear off the plastic wrap, and serve.

1. If you want the fresh shrimp to have the fragrance of lemon, you can extend the marinating time to more than half an hour.

2. Tomatoes will seep out a lot of water after slicing, so use kitchen paper to absorb the water to avoid diluting the taste of the shrimp.

3. The lemon shrimp should be covered with a layer of plastic wrap, and then steamed in the pot until cooked, which can prevent water vapor from seeping into the dish and dilute the taste of the finished dish.

4. The time of steaming lemon shrimp should not be too long, otherwise the shrimp will be too old and will lose its sweet taste.

5. It is best to use imported yellow lemon to enter the dish, yellow lemon and seafood are the best partners, and the sour lemon juice can not only remove the fishy smell of seafood, but also enhance the freshness and flavor.

How to cook sour and spicy lemon shrimp? Add ginger soy sauce and cooking wine to the pot, boil the shrimp and remove them, then remove the shells, add millet, spicy garlic, onion and lemon and stir well.

【Simple ingredients for lemon shrimp】Ingredients: 300g fresh shrimp, 1 tbsp oil, 1 tbsp rice wine, 4 cloves of garlic, 1 tbsp chopped green onion. Seasoning: 50ml lemon juice, 1 1/2 tbsp sugar, 1 3 tsp pepper.

Method:1Cut off the whiskers of the shrimp, cut off part of the head from 1cm below the eyes, squeeze out the black shrimp sac to clean it up, cut the shell on the back from the connection between the head and the body, and pick out the intestinal mud together. Mix the sugar, lemon juice and pepper and finely chop the garlic.

2.Heat the pan over medium heat and pour in the Thai shrimp. 3.Stir-fry slightly for 1-2 minutes, then add rice wine to remove the smell.

4.When the shrimp are all red in color and almost fully cooked, pour in the garlic and stir-fry quickly.

Blanch the shrimp and put the green onion and cooking wine, this is to remove the fishy smell of the shrimp, and the green onion also has the effect of increasing freshness. The shrimp should be freshly cooked, and the time should be controlled when blanching, as the shrimp will get old after a long time. Lemons should be rubbed a few times with salt.

In fact, it is an ordinary shrimp method, but if you put lemon, you will have the fragrance of lemon, and it will be sour, which is more delicious.

And there really is no standard for this thing, you like to eat it, you can do it yourself?

Wash the prawns, remove the heads and remove the shrimp lines.

Add cooking wine and ginger to the water, boil and remove after discoloration.

In a bowl, add the lemon, coriander, minced garlic, chopped onion and lemon juice.

Add light soy sauce, salt, sugar, sesame oil, and chicken essence.

1.Take a lemon peel, try not to have the white part of the skin, sprinkle with a pinch of salt and sugar and marinate for a while. Then a lemon juice is squeezed; Prepare a small piece of butter; minced garlic; Parsley set aside.

2.Wash the shrimp and remove the shrimp line with the back open.

3.Place the shrimp evenly on a baking sheet. Drizzle a small half bowl of lemon juice evenly over the shrimp, grind a pinch of sea salt and pepper and set aside to marinate. Preheat the oven to 200 degrees at this point.

4.Melt the butter in a pan over medium-low heat, add the garlic paste and stir-fry until fragrant. The remaining lemon juice from the bowl is also poured into the pot and brought to a slight boil.

5.Spread the sauce from the previous step evenly over each shrimp. Marinated lemon zest is also sprinkled on top of the shrimp.

6.Put the shrimp in the oven at 200 degrees for 8-10 minutes.

7.Remove from the oven and sprinkle with a little chopped parsley.

Ingredients: about half an onion, a box of shrimp (about 250 grams), sliced lemon, appropriate amount of method: 1. Shred the onion, lay out a plate (the onion can also be cut more), add all the sauce, and then mix well together to form a sauce.

2. Wash the shrimp, cut off the shrimp whiskers and remove the intestinal puree, put them in a container, pour in the sauce and mix them.

3Place the mixed shrimp on a plate lined with onions and drizzle with the sauce. Add 1 2 cups of water to the outer pot of the electric pot and put it on the steaming rack, put the shrimp plate on the steaming rack, cover the pot and press the switch until the switch jumps.

After washing the shrimp, remove the shrimp line for later use, prepare the lemon, and cut the green onion, ginger and garlic for later use. After pouring a small amount of oil into the pot, stir-fry the chives, ginger and garlic, add the prawns and stir-fry, add a little salt, squeeze the lemon juice on the prawns by hand during the stir-frying process, and then squeeze some lemon juice on top of the pot after it comes out of the pot.

1.Prepare the small seasoning "millet pepper, chopped green onion, lemon slices, minced garlic, coriander, shallots, garlic slices, ginger slices".

2.Remove the shrimp head and wash the shrimp thread after the purchase.

3.Pour boiling water into the pot, put the shallots, garlic, ginger slices, pour the prepared shrimp into the pot after the water boils, boil for one minute, pick up, and soak in cold boiled water for a while.

4.Remove the shrimp shells and add lemon slices and coriander to the plate.

5.Put the prepared millet peppers, chopped green onions, and minced garlic in small bowls and pour in an appropriate amount of light soy sauce, dark soy sauce (a little bit), salt, oil, and soybean paste (not too much).

6. Pour in the prepared seasoning in a hot pan with hot oil and stir well.

7.Pour in the peeled shrimp and stir well.

1. Remove the head of the shrimp, remove the shell of the shrimp body, and leave a small piece of shrimp shell at the tail of the shrimp.

2. Use a knife to cut from the back of the shrimp and remove the shrimp line.

3. Wash the shrimp meat with water.

4. Rinse dry and set aside.

5 garlic finely chopped.

6. Cut the lemon in half and squeeze out the lemon juice.

7. Squeeze out the juice of the lemon and cut it into cubes and set aside.

8. Chop the incense and set aside.

9. Heat a pan with cold oil and add the shrimp meat.

10. Turn one side pink and turn it over immediately.

11Remove from the pan with pink on both sides, 12Stir-fry the minced garlic in the original pan and add the lemon juice.

13. Return the shrimp to the pan and stir-fry.

14. Grind in fine sea salt.

15 Grind in chopped black pepper.

16Put the lemon wedges in a pan, stir-fry evenly, and turn off the heat.

17Remove from pan and serve.

18Sprinkle with crushed incense.

19. A lemon shrimp with ** effect is ready.

Ingredients: 600g fresh shrimp, 1 lemon, 3 slices of ginger, 6 garlic, 4 spicy millet, 1 green pepper, 1 teaspoon of peanut oil, appropriate amount of sesame oil, a little salt, a little sugar, an appropriate amount of pepper, an appropriate amount of light soy sauce, and a small spoon of white vinegar.

Step 1 Insert a toothpick into the seam between the shrimp head and shrimp body and jump out of the shrimp line. This is a time-consuming job, pick it slowly and cleanly, otherwise it will taste very bad.

2 Pick the shrimp line and wash it well.

3 Bring water to a boil and add a little salt to the water to increase the firmness of the shrimp.

4 Cook for 3 minutes after the water is boiling, or 4 minutes if the shrimp are very large.

5 Remove the boiled shrimp and rinse off the foam.

6 Pour into ice water and soak, cool down quickly to make the shrimp meat firmer.

7 After soaking the shrimp in ice water for 5 minutes, it is very easy to remove the shrimp head and shell due to the thermal expansion and cold contraction.

8 Peel all the shrimp and put them in a large bowl.

9 Spicy millet, diced garlic and finely shredded ginger.

10 Cut the green peppers into rings.

11 Place the garlic, millet peppers, green pepper rings and ginger shreds on the shrimps, cook a teaspoon of peanut oil until smoking, quickly pour in the garlic grains to bring out the aroma of the seasoning ingredients, and stir well with chopsticks.

12 Stir well and add a little salt, sugar, pepper, light soy sauce and white vinegar. Stir to combine.

13 Slice one lemon in half, slice half and squeeze out the juice and drip evenly over the shrimp.

14 Stir well, close the lid and refrigerate for 1 hour to allow the shrimp to absorb the sauce.

Prawns 300 grams.

4 slices of lemon.

Light soy sauce 2 scoops.

3 dried chili peppers.

2 scoops sugar.

Lemon juice 1 tablespoon.

3 sprigs of coriander.

Onion half.

Essence of chicken 1 scoop.

Sesame oil to taste.

Wash the prawns, remove the heads and remove the shrimp lines. Add cooking wine and ginger to the water, boil and remove after discoloration. In a bowl, add the lemon, coriander, minced garlic, chopped onion and lemon juice. Add light soy sauce, salt, sugar, sesame oil, and chicken essence. Stir well and marinate for 1 hour.

Preparation of lemon shrimp:Ingredients: 500 grams of shrimp, 1 lemon, appropriate amount of kelp soy sauce, appropriate amount of rice vinegar, appropriate amount of green onion, ginger and garlic, appropriate amount of cooking wine, appropriate amount of coriander, appropriate amount of caster sugar, appropriate amount of millet pepper, half an onion.

Steps: 1. Put the pot under cold water, add green onions, ginger and garlic, and cook in cooking wine.

2. Remove the shells of the cooked shrimp and soak them in ice water for a while.

3. Stir-fry coriander, garlic, millet pepper, white pepper and peppercorns in hot oil until fragrant.

4. Add kelp soy sauce, oil, sugar, and half a lemon juice and stir well.

5. Onion, lemon slices, shrimp pour into a bowl.

6. Add the prepared sauce.

7. After stirring well, marinate for more than 2 hours.

8. Marinate to taste.

Preparation of lemon shrimp:Ingredients: 300 grams of Jiwei shrimp, half an onion, 3 millet peppers, 1 green pepper.

Excipients: 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of vinegar, 1 tablespoon of sugar, 1 tablespoon of corn oil, 1 tablespoon of salt, pepper to taste.

Steps: 1. Defrost the shrimp first, chop the garlic into garlic paste, cut the millet pepper into small pieces, cut the coriander into sections, shred the onion and put it for later use, slice the lemon, and remove the seeds!

<>3. Remove the shrimp head and shell of the shrimp body from the cooled shrimp, and leave the shrimp tail.

4. Put the garlic, pepper and onion in a large bowl! The bowl should be larger, so it will be easy to stir later!

5. Pour in a tablespoon of hot oil! The hot oil brings out the aromas of chili, onion and garlic, then add light soy sauce, oyster sauce, vinegar, salt, sugar and lemon slices to taste, and add the shrimp in the base. Tip: Slice a lemon, remove the seeds, and squeeze out some lemon juice.

6. Mix the shrimp and lemon slices well and put them in the refrigerator, and then eat them after 1-2 hours to make them more flavorful.

The lemon shrimp is prepared as follows:Tools Ingredients: 300 grams of shrimp, a spoonful of minced ginger, a spoonful of minced garlic, a spoonful of spicy millet, a spoonful of green pepper, a spoonful of chopped onion, a pinch of salt, a little sugar, a pinch of black pepper, a spoonful of balsamic vinegar, three spoons of light soy sauce, a spoonful of chili paste, half a lemon, and an appropriate amount of coriander.

1. Wash the fresh prawns and remove the head and line.

2. Boil the pot under water, add cooking wine, ginger slices and Huapei lead pepper to remove the smell.

3. Cook on high heat for 3 minutes and remove the ice water so that the meat is firmer, and then remove the shrimp shells.

4. According to this ratio, make a sauce Dazhong calendar, a spoonful of minced ginger, a spoonful of minced garlic, a spoonful of millet spicy, a spoonful of green pepper, a spoonful of chopped onion, a small half spoon of salt, a small spoon of sugar, a little black pepper, a spoonful of balsamic vinegar, three spoons of light soy sauce, and a spoonful of chili sauce.

5. After the sauce is ready, pour in the shrimp, squeeze in the lemon juice, add two slices of lemon and coriander.

6. After mixing the shrimp and seasoning, the lemon shrimp is ready.

The lemon shrimp recipe is as follows:Tools Ingredients: 4 lemons, 24 shrimps, appropriate amount of sugar, appropriate amount of pepper, appropriate amount of rice wine, a little cooking oil, a little minced garlic.

1. Prepare the materials, cut off the shrimp head and legs, pat the back of the shrimp and take out the shrimp line, wash and set aside.

2. Cut the lemon in half, squeeze the juice, and use 4 pieces.

3. Remove the lemon juice and filter it.

4. Add sugar, a small amount of pepper, stir well and set aside.

5. Heat the oil, the oil temperature is five or six hot, and pour in the processed prawns. During the period, it is necessary to constantly turn the pot to heat the shrimp evenly, and after all the shrimp are discolored, pour an appropriate amount of rice wine to increase the fragrance and remove the fish.

6. Pour in the mixed lemon juice, pour in the minced garlic, and bring to a boil over high heat.

7. Bring to a boil to reduce the juice and put it on a plate.

Tomato lemon shrimp.

Ingredients: Arctic shrimp, Chiki fruit.

Ingredients: lemon, salt, sugar, ginger, cooking wine, light soy sauce, tomato sauce.

Preparation: Prepare the ingredients.

2. Wash the fruit and cut it in half.

3. Slice the lemon.

4. Put oil in the pot, pour in the thousand joy fruit and stir-fry.

5. Add a small amount of tomato sauce and stir-fry until fragrant.

6. Restart the pot, add oil, and stir-fry the ginger shreds until fragrant.

7. Pour in the arctic shrimp, stir-fry slightly, and then pour in the thousand happy fruits.

8. Add cooking wine, lemon slices, light soy sauce and sugar and stir-fry until the arctic shrimp are covered with tomato juice.

9. Add an appropriate amount of salt and remove from the pot.

Shrimp nutritional value shrimp contains 20% of the protein, is one of the foods with high protein content, is fish, eggs, milk several times or even more than ten times, shrimp and fish meat, the essential amino acid valine is not high, but it is a nutritionally balanced protein**, in addition, shrimp contains glycine, the higher the content of this amino acid, the higher the sweetness of shrimp.

2.Compared with fish and poultry, shrimp has less fat content, and almost does not contain animal sugar as an energy **, the content of cholesterol in shrimp is higher, and it is rich in taurine that can reduce human serum cholesterol, and shrimp is rich in potassium, iodine, magnesium, phosphorus and other trace elements and vitamin A and other components. The nutritional value of shrimp is extremely high, which can enhance the body's immunity and sexual function, tonify the kidney and strengthen yang, anti-premature aging, and can cure kidney deficiency and impotence, chills, fatigue, waist and knee pain and other diseases.

Lemon Nutritional Value Fresh lemons are low in calories and rich in citric acid, which is on potassium, calcium, iron, vitamin C and bio-aged flavonoids.

1.Lemon contains niacin and rich organic acids, its taste is extremely sour, citric juice has a strong bactericidal effect, is very good for food hygiene, experiments have shown that lemon juice with strong acidity can kill all the bacteria in the sea shell within 15 minutes;

2.Lemon is rich in aroma, can get rid of meat, aquatic fishy smell, and can make the meat more delicate, lemon can also promote the secretion of proteolytic enzymes in the stomach, increase gastrointestinal peristalsis, lemon in the daily life of Westerners, often used to make cold dishes and pickles.