How to drink foreign wine is correct, how to drink foreign wine

Foreign liquor refers to alcoholic beverages imported from abroad, generally referring to whiskey, brandy, rum, tequila and other spirits. Foreign liquor has a high alcohol content, and the common way to drink it is to drink it neatly, or mixed with ice, water, soda and carbonated drinks.

How to drink foreign wine:

Mix whiskey cocktails.

If you don't like the taste of whisky at all, or you're looking for a new way to enjoy whiskey, we kindly ask you to try a classic cocktail. Add orange juice, soda, lemonade, grenadine syrup, pineapple or even other liqueurs or beverages to whiskey. The flavor hierarchy is different, and there is always the result that you are most satisfied with.

Brandy with ice and water.

Since brandy is a strong liquor, some people prefer to add ice cubes or mineral water to the wine to dilute its alcohol content, increase its taste, and make it better to eat. Of course, there are many other ways to mix it with water and ice.

Rum with soda.

The soda method is suitable for light rum, and rum with an alcohol content of about 40% is best suited for this method. By mixing rum with sparkling water at a ratio of 1:2 and squeezing in a little fresh lemonade, the rum body becomes soft, a bit like an aged beer, with a soft and complex taste.

Baileys with crushed ice milk.

50 ml of Baileys and 50 ml of milk are poured into a long row cup with ice cubes. Creamy and aromatic, bringing out the baileys to the utmost delicacy. baileys with ice:

50 ml of Bailiga on ice to taste. On the palate it is smooth, aromatic and refreshing. The aftertaste is mellow and rich, and it is the best way to experience the original taste of baileys.

There are two types of liquor: whisky and brandy! Whiskey, generally mixed with drinks! Anything depends on what kind of drink you like, everyone has their own unique taste!

Redeem whatever you like! Introducing you to several popular tastes! Jack Daniel's Coke!

Black Label - Black Tea Green Tea, Horseshoe - Pulsating Chrysanthemum Nectar, Chivas Regal 12 Years Old - Green Tea Black Tea Pulsating Soda Water Tonic Water, etc., Bailing Altar - Pulsating Soda Water Red and Green Tea.

Brandy is generally drunk pure, clean, with ice, and you can also add drinks, but that would be too extravagant, because brandy is the best foreign wine. It's a long time ago, and as soon as you open it, you will smell a unique aroma, and if you mix it with a drink, you will get rid of that aroma, so it's a little too much, and people will say that you are too tasteless, hehe.

When drinking foreign wine, you can mix soda, iced tea, green tea, orange juice, lime pulse, Red Bull, 7-up, Sprite and so on. If you are not accustomed to drinking pure foreign wine, you can add carbonated drinks, which can make the wine better volatile aroma, and what drinks to mix can be selected according to your own taste.

There are different things to be particular about drinking, and there are different things to be paid to drinking on different occasions and at different times. Next, I will explain to you in detail how to drink foreign wine.

01 Types of sake.

Liquor can be divided into six categories: brandy, whiskey, tequila, vodka, rum and gin.

02 Sprite.

If you think the purity of the sake is too high, we can add Sprite to the liquor, probably in the same proportion.

03 Iced tea.

A very common way to drink in bars is to mix foreign wine with iced black tea, so that the wine has both the taste of foreign wine and the taste of tea.

04 Mix with orange juice.

There are also some people who choose to add an appropriate amount of orange to the sake so that the color of the sake will be beautiful and delicious.

05 Lime pulsation.

If you are a young person, you can add an appropriate amount of lime pulsation to the sake when we drink it, and this way of drinking it is also very refreshing.

It can be drunk as a cocktail.

1. Ingredients: 45ml of rum, 1 2 lemons, 1 bag of caster sugar, 3-6 mint leaves, 150ml of soda, 2-3 pieces of ice.

2. Wash the mint, cut the lemon into 1-2 slices, and make it a little thicker.

3. Put it in a cup and add half a packet of caster sugar.

4. Mash the teasing manuscript to let the flavor of mint juice, lemon juice and sugar fully exude.

5. Pour in rum, soda, add ice cubes and stir well. Garnish with lemon fingerprints or mint leaves.

6. Finished products. <>

Wine with grape juice, ice, cola, coffee, lemon juice is delicious.

1. Grape juice. Some foreign wines can be flavored with some grape juice, and after adding grape juice, the taste will be a little sweeter than the original, and the aftertaste will be endless.

2. Add ice. Ordinary sake tastes better when it is added with ice. So for foreign wine, the ice cube should be frozen into ice with pure water as much as possible, which can make the taste correct and cooler.

3. Coke. Add some cola or carbonated drinks to the liquor when you drink it. You will feel the taste of both foreign sake and the bubbles of carbonated old drinks, and it will be completely made into another drinkable drink.

4. Coffee. You can add a little coffee to the sake and it will taste strange, but it will also make you forget the taste.

5. Lemon juice. You can add a little lemon juice to the wine, which will make the taste softer and softer.

1. Red wine should be drunk at room temperature 18 20 is the best time, especially at night, after the wine is opened, the wine is left for 15 30 minutes before drinking, this is the decanting time, because the wine will release some substances that affect the taste when opening the bottle cap, and after these substances are released, the wine will be mellow and soft and easy to eat, and the cup should choose a wide-mouth goblet, which makes it easier to set off the elegance of the red wine.

2. The best storage temperature of white wine is between 10 and 12, before opening the bottle, put the whole bottle of wine in a barrel with ice cubes and chill for about 30 minutes, so that the white wine taste is the best, the entrance is cool, and the aftertaste is long, if the amount of wine poured in public is not more than half of the glass capacity, the best wine is one-third of the goblet, not too much, let the wine stay in the mouth for a period of time when drinking, and the tongue can be curly, so as to perfectly appreciate the rich and long white wine.

3. The storage temperature of brandy is suitable for 18-24 degrees in an environment close to room temperature as the best, drinking brandy should be selected with a big belly of the foot cup to pour no more than 1 5 cups, hold the bottom of the cup with the palm of your hand when drinking, and then gently shake the wine in the cup to make the palm temperature gradually warm up the brandy, so that the aroma is Xu Yi, gather in the cup, smell and taste, and taste slowly, which can help digestion and promote blood circulation.

4. As long as the temperature of storage is between 18-25 degrees Celsius, the drinking method of whiskey and other high-strength liquor is similar, first we add appropriate ice cubes to the upright glass and then pour the wine to not exceed the amount of ice cubes. However, high-vintage whisky should be drunk neat to enjoy its fineness and aroma.