How to choose foreign wine? What is the taste of various foreign wines?

Purchase and identification of foreign wines.

1. What are the general identification methods for real and fake "foreign wine"?

inspection packaging; The trademark of real foreign wine is very exquisite, neat, clear, with a strong sense of concave and convex, the printing is distinct, the color printing is neat, and the handwriting pattern will not appear old and blurred. Otherwise, it may be counterfeit wine.

Look at the seal: The seal of foreign wine has an aluminum seal or a lead seal. Precious wine transported in containers is usually sealed on the outside of the box. If the seal is open or unsealed, the wine is faulty and cannot be purchased.

Look at the anti-counterfeiting signs; There are generally trademarks on the bottleneck of foreign wines, and there are various anti-counterfeiting signs in the trademarks, and the anti-counterfeiting signs of different foreign wines are also different, so attention should be paid to observation and identification. If there is no anti-counterfeiting mark or the mark is incorrect, it can be considered as counterfeit wine.

Look at the trademark password; Different wines are printed with different numeric passwords, which indicate the date of production, the manufacturer and the time of importation. If the number on the trademark of the liquor is different from the number of the liquor, it indicates that it is a counterfeit.

Clarity of the liquor: Normal wines, whether colored or colorless, have no impurities or sediments.

Aroma: Under normal circumstances, when the wine is opened, it should not have a pungent and unpleasant taste, but should be mellow and pleasant.

Although it is difficult to reconcile the mouths, it is better to choose the good quality. If you like brandy, consider Captain Lower Galli, which is the best value among imported wines. The palate is suitable for Asian tastes.

Brandy – a feeling of joy.

The unique aroma of brandy cannot be covered by the fragrance of any drink, and the penetration is the most powerful among foreign wines. A good bottle of cognac doesn't need to be mixed with any soft drink, just a few ice cubes are enough. When the wine stays in the mouth for 2 seconds, all the taste buds are delighted, the mood is immediately relaxed, and a smile of joy blooms.

Whisky – the charm of booze.

Whisky is rich and mature. However, the wine is stronger and blended with cola or black tea to enhance the uniqueness of the taste, while retaining the whisky oak.

The mellow fragrance complements each other. Whisky has a different flavor depending on where it is produced. Blended Scotch whisky is the largest (as:

Chivas Regal, Black Label series), followed by bourbon blended whiskey (such as Occupy Bian, Jack Daniel's is the main workhorse), Canadian single malt whisky.

such as Glenlivet, Glenlivet), Irish blended whiskey (Irish Whisky). Secondly, the vintage, the style is the core of the whisky.

Whisky is generally aged for more than 8 years, and is divided into 6 grades: low, 8, 12, 15, 18, and 21 years.

Vodka – Wild Handsome.

Vodka is strong, full of energy and famous. The smell is light, the entrance is soft, the lower throat is dry, the style is unique, and the cocktail sales are the best in the world.

Army, screwdriver based on its wine shows its popularity. Vodka is divided into grain Australian vodka (Swedish vodka, AK-47), potato Russian vodka (Red Square vodka, cokkaf). The Australian style is soft, the Russian style is strong, and it is even more wild and masculine.

Rum – Dance of Passion.

Rum is mostly produced in Brazil and Mexico, and the samba passion is exuded in the wine, and the rum is made of sugar cane as raw material, and has been cellared for many years through a special process, with a unique flavor. In Europe and the United States, only rum is used for seasoning, and it can be added to dishes and desserts to make its unique flavor more interesting. There are three types of rum: black, white, and gold. White rum is used for pre-conditioning and has a strong taste; Dark rum is used for seasoning and has a sweet taste; Golden Rum is used for pure drinks, and the taste is focused.

Wine. Gin – Fragrant undead.

Gin is also known as gin, felt wine, and gin. The wine has a strong juniper berry flavor, with the breath of the British royal nobility. Legend has it that juniper berries can be good.

God, flirting, was originally a royal gift. This wine is not used to tasting at first, has a unique aroma that can be tempting and addictive, and it is used to mix cocktail gold.

Tonic reached the second place in global sales.

The production process of each liquor is different, the raw materials are different, and the taste is good to distinguish

1. Brandy is a liquor made of fruit as raw material, fermented and distilled, usually called brandy refers to a wine made of grapes as raw materials, through fermentation and distillation, with a fragrant and fruity aroma;

2. Whisky is an alcoholic beverage made of barley, rye, oats, wheat, corn and other grains as raw materials, fermented and distilled and then put into oak barrels for aging and blending, with the aroma of grains and smoky taste;

3. Vodka is a distilled alcoholic beverage, which is a transparent liquid synthesized from water and ethanol purified by distillation, and will be distilled multiple times to achieve a purer and more delicious effect.

Look at the quality inspection report, look at the producer, for foreign wine, you can go to 1688 to see that the family of Real Madrid Wine has complete certificates.