Small homemade pastries

Glutinous rice sesame cake.

Ingredients: glutinous rice, bean paste filling, cooked sesame seeds, white sugar, a little cooked lard.

Method:1Wash the glutinous rice, soak it for 4 to 5 hours, dry it, and then steam it.

2.Mix the sesame seeds with the sugar.

3.Spread the cooked lard around the bottom of the plate, spread a layer of 1cm thick glutinous rice, press it tightly with your hands, then spread a thick layer of bean paste filling, and then spread a layer of 1 cm thick glutinous rice on the bean paste filling, press it flat and sprinkle it evenly with sesame sugar powder, put it in the refrigerator to freeze thoroughly, and take it out to eat.

Notes:1Glutinous rice needs to be soaked thoroughly after washing;

2.Glutinous rice is loaded into a flat plate while it is hot, and flattened, which must be flattened with hot water to prevent sticking.

Flour. You go and make steamed buns.

It's not too much trouble to go out and buy it

Eggs, oil, flour, proportionally made into batter and baked in the oven.

Coconut milk cake. Ingredients: 25 grams of corn flour, 25 grams of clear noodles, 100 grams of sugar, 100 grams of milk, 100 grams of coconut milk, 200 grams of water.

Method: 1. Use water to mix the corn flour and clear noodles.

2. Put milk, coconut or orange juice and white sugar into the pot, pour in the corn flour paste and stir well.

3. Turn on low heat and stir in a clockwise direction, and when you see the slurry thickening, you should stir quickly, don't be paste.

4. When the slurry begins to bubble, it will boil, and then you can stop the fire.

5. Pour the boiled paste into the mold, let it cool thoroughly and put it in the refrigerator for 30 minutes.

Kidney bean rolls. Ingredients: white kidney beans, red bean paste, sugar.

Method:1Soak the white kidney beans overnight and remove the skin;

2.Put it in a pressure cooker and add water to boil for more than 20 minutes, take out and drain the water, let it cool, and then put it in a blender to make a bean puree;

3.Then wrap it in gauze and steam it in a boiling steamer for about five to ten minutes.

4.Cool a little, put plastic wrap on the bottom of the sushi curtain, slowly push the bean paste into a piece of dough, spread red bean paste of the same size on top, and roll it up like rolling sushi to form a square;

5.Put it in the refrigerator, cut it into pieces with a knife when eating, and if you like sweetness, you can also sprinkle sugar when eating.

There are many ways to make cakes, you can go to school to learn about it, if you make it yourself at home, it is better not to go to a professional school to learn systematically!