South Korea exports the most to China, how much do Chinese like to eat instant noodles?

Our standard of living has improved, and we can afford to eat instant noodles, which used to be a luxury.

Young people in China are particularly fond of instant noodles because they taste good and are easy to make, and many people don't like them to eat them, but they are too busy at work to eat.

This problem, rather than saying that Chinese like to eat instant noodles, it is better to say that some conditions can only eat instant noodles, instant noodles as a fast food is convenient and fast, ** cheap, modern people are very busy with work and study when there is no time to cook, instant noodles have become the best choice, so instant noodles sell well in China.

I am a native northerner, and my love for instant noodles is beyond words, as if instant noodles have long been integrated into our lives, and instant noodles have won the favor of people of every age with their unique taste and simple methods.

Because of the impact of the epidemic, there is more time at home, and many young people do not know how to cook or are too lazy to cook to eat instant noodles, and instant noodles taste good, convenient and easy to obtain.

Chinese people eat instant noodles when they are too lazy to cook, eat instant noodles when they don't have money to eat, and like to eat instant noodles when they are at home.

I think the instant noodle barrels eaten by Chinese can circle the earth countless times.

We always have countless reasons to eat instant noodles:

Don't want to cook and eat instant noodles.

Eat instant noodles too late after working overtime.

Go out on a trip and eat instant noodles.

The difference between Korean ramen and Chinese instant noodles.

Korean ramen or instant noodles are very popular in South Korea, and Koreans like to eat them because there are many types of instant noodles in Korea, and the taste is also good.

Also, unlike Chinese instant noodles, although they are both instant foods, Korean instant noodles are generally non-fried, and they are not harmful to the human body except for the lack of protein. That's why Korean instant noodles are expensive (except for Shin Ramen, which is also fried). Instant noodles To be honest, it's actually good to eat non-fried, add an egg and some vegetables when eating, there is no junk food, only a garbage way to eat.

Another is that the biggest difference is in the taste. Like our domestic instant noodles, you can soak them in boiling water, and they can be boiled in a short time when they are cooked. However, Korean ramen noodles are more difficult to boil in boiling water, so they taste better when cooked.

Why Koreans hold Korean ramen in high esteem.

Actually, it's a way for Koreans to promote their culture, just as they vigorously promote kimchi. However, Korean ramen is not a food with high nutritional value, and its nutrients are very simple, and it is better to eat less. If you really want to eat, teach you a way to eat healthier.

1. Put oil in the pan, stir-fry the washed greens, and then put them out.

2. Put water in the pot, boil the cake, then put the greens, beat an egg, and put the seasoning.

3. A bowl of fragrant noodles is ready to come out of the pot.

Top 10 list of Korean instant noodles.

No. 10: Paldo cucumber noodles.

No. 9: Tumbler 100-year-old curry noodles.

8th place: paldo men's noodles.

No. 7: Samyang Stir-fried super spicy chicken noodles.

No. 6: Paldo ramen fried rice cake.

The cooking method is different: Korean instant noodles are cooked in boiling water, not soaked in boiling water. Chinese instant noodles can be soaked in boiling water or cooked in boiling water.

The preparation method is different: Generally, Korean instant noodles are not fried, while Chinese instant noodles are mostly fried.

The packets are different: Korean instant noodles only have seasoning packets and no oil packets. Instant noodles in China are basically oil-packed.

The slight difference between Korean instant noodles and Chinese instant noodles is that Korean noodles are not fried, and there is no oil packet, which is equivalent to noodles packaged with seasoning. (So it's usually boiled.) ）

In Korea, instant noodles can be said to be a kind of culture.

However, since it is instant noodles, of course, it is not recommended to eat them for a long time.

However, unlike Chinese instant noodles, the noodles themselves are not fried, so there is no need to worry about gutter oil, and they need to be boiled. Preservatives should be few, and they are within the range of food safety.

It's true that Korean instant noodles are much tastier. The noodles are thick and firm, and they have a more wheat flavor. Their instant noodles don't have oil packets, only powder packets and dried vegetable packets, so they taste refreshing, but they are basically spicy and salty, but the soup tastes good.

Let's put it this way, eating Chinese instant noodles is sometimes not like eating noodles and drinking only soup, because the noodles are so unpalatable, not like noodles but like cooking a bunch of notes. However, Korean instant noodles and noodles are delicious, and the soup is delicious enough to drink in one go. However, according to the Chinese appetite, some people think that Korean instant noodles are not very delicious, and they think that the salty and spicy taste is not very palatable.

In general, it is Chinese instant noodles, the noodles are not strong enough, and there is a lot of sesame oil.

Instant noodles have always been a popular convenience food in the market, because it is more convenient to use and saves time, so the trend in the market is only increasing, just like I sometimes eat instant noodles when I am busy with work or have nothing I want to eat.

With the development of our lives, the types of things we eat are more and more and better, but we have always been inseparable from the support of instant noodles, because instant noodles are very friendly food for some people who stay up late at night, or often work overtime, not only will they often prepare some instant noodles at home, but also put a lot in the office. Although some experts have always said that the seasoning package in instant noodles still has gutter oil, or that the dough cakes of instant noodles are fried in oil, it still can't resist our love for instant noodles. His convenience has always been the reason for his existence in society.

There are many brands of instant noodles that have also been made out of the production process, which does not meet health and safety regulations, including the sauerkraut bags in the sauerkraut instant noodles, which are made by workers stepping around on the sauerkraut with bare feet, can you imagine that work scene? That's one of our favorite flavors, and now that I think about it, it's really disgusting, and I want to ask, is such a business operating with care, and does this brand use some clean and safe ingredients in production! Food safety has not been guaranteed.

There are many flavors of instant noodles, there are many ways to eat, such as sauerkraut, shrimp, sour and spicy, spicy these are some of the flavors that we often see in our daily life, and everyone eats differently, but I am more keen to add hot water to the dough and then heat it in the microwave for about seven or eight minutes, so that the noodles taste more like they have been cooked in a pot, which is more chewy and soft! If possible, we can use a small boiling pot, put an egg or some vegetables that we often eat, and hot pot meatballs in the pot to increase the fun of this instant noodles. <>

According to the latest 2021 World Instant Noodles Market data released by the World Instant Noodles Association, the country with the largest per capita consumption of instant noodles last year was Vietnam. For the first time in nine years, South Korea has ceased its position as the world's largest consumer of instant noodles. According to the survey, last year in Vietnam, the average person ate 87 packets (buckets) of instant noodles.

South Korea came in second with 73 bales per capita, followed by Nepal with 55 bales per capita. I rarely eat instant noodles because it's not healthy after all.

In recent years, its market share has become smaller and smaller, and fewer and fewer people eat instant noodles; I don't eat instant noodles often lately.

Nowadays, there are more and more takeouts, so there are fewer and fewer people eating instant noodles, because takeout meals are not only delicious, but also hot. Even now, I don't eat instant noodles very much.

As a country in the world that likes to eat instant noodles, South Korea has always had a high consumption of instant noodles, and it is also high in the world ranking, even ranking first. However, now that South Korea has lost its position as the world's largest consumer of instant noodles, local consumers are also very dissatisfied with this, so what is the situation? Let's take a look at it.

Those who often eat Korean food may learn that when they eat Korean food, they usually give instant noodles to customers, and there is usually a bag of instant noodles in Korean hot pot, which seems to be a feature of Korean food, and Koreans also like to eat instant noodles very much. Almost every household and even everyone has to eat instant noodles every day, but just before the world's instant noodle market research showed that the country with the largest consumption of instant noodles was actually Vietnam, Vietnam won the first place with 87 packs of instant noodles eaten per person per year, and Korean netizens were also very dissatisfied with this, and even joked that this result hurt his self-esteem very much, and he would eat more next year. <>

Instant noodles have always been loved by people all over the world as a very convenient food, and the variety and market for instant noodles in Korea have been very large. But there are many types of instant noodles on the market now, not only in Korea, but also in Japan, Vietnam, and so on. So it is reasonable to be surpassed by other countries, and instant noodle consumption also reflects a country's economy from one aspect, after all, instant noodles as a less healthy food should still be eaten less, if a region uses too many instant noodles, then it is possible that the happiness of the people in this region is not high enough, so the world ranking of instant noodle sales is a seemingly boring, but it has a certain significance, which can be seen from the consumption level of some people.

I believe that after this ranking comes out, local residents in South Korea may increase their sales of instant noodles because of this ranking, after all, instant noodles are a Korean eating habit, and it is reasonable to increase sales.

Local consumers said that the price of goods in South Korea is getting higher and higher, and the ** of instant noodles is also getting higher and higher, and ordinary people can no longer afford to eat ordinary instant noodles.

First of all, it has aroused a heated discussion among local consumers, because Koreans are based on instant noodles, so they find it incredible. Then there were local consumers who were shocked, and some even joked that it seemed that they would have to eat more instant noodles in the future.

Surveys show that Koreans eat instant noodles at least once a week, and the reasons why instant noodles are so popular in South Korea are as follows.

According to a report released by the South Korean Agricultural and Aquatic Food Distribution Group a few days ago, South Korean people eat instant noodles on average every week, of which lunch is the most.

Everyone knows that Asians love instant noodles, but Koreans are the ones who like instant noodles the most. According to a survey by the International Instant Noodles Association, South Korea ranked first in the world in terms of per capita instant noodle consumption from 2013 to 2020, and ranked second in the world in 2021.

Koreans are a staple food like Chinese rice is a staple food, or we can also say that eating instant noodles is a habit of their diet, and their nutritional and health requirements for the diet are not too high, so they do not particularly care about whether instant noodles are nutritious enough.

Moreover, Korean instant noodles are not fried, except for the low protein content, there is no harm, therefore, Koreans basically take instant noodles as the staple food, and the same instant noodles are paired with different soups and ingredients, which is the real food for Koreans.

As we all know, prices in South Korea are high, especially the price of food, and the land in Korea is too small, and the cost of cultivation and raising is high. Therefore, in South Korea, people will find that the food here is very expensive, and the watermelon in South Korea is at least more than 100 yuan.

As a developed country, young people in South Korea are also facing huge life pressure and work pressure, after work, cooking a bowl of instant noodles to satisfy the stomach is the most convenient and fast way to eat, so instant noodles are also very popular among young people in South Korea.

It is popular because Koreans like to eat it, but also because there are many types of instant noodles in Korea, and the taste is also good, compared to domestic instant noodles, the noodles here have a better taste and are not easy to cook, and the most popular should be spicy noodles and seafood noodles.

Hello, Koreans love to eat noodles, and this tradition has been continued, and instant noodles are also noodles, so instant noodles are very popular in Korea. Nowadays, there are many flavors of instant noodles, which can satisfy most people, and they are suitable and taste very good, so many people like to eat instant noodles.

In modern society, the pace of life of Koreans is very fast, and the pressure of life is also relatively high; Korean instant noodles are indeed better than those in China.

First of all, although China is a relatively large agricultural country in the world, China's instant noodles are generally export-oriented. There are four giants of instant noodles in China, but among the four instant noodles giants, three of them have been controlled by Japanese capital, and the last one is almost bankrupt. That one is the White Elephant, the only one of the four giants who refused to cooperate with Japanese capital, and almost caused its own bankruptcy.

In other words, China's instant noodles are not consumed by no one, but most of them are controlled by Japanese capital. Not exactly Chinese instant noodles. In addition, the soil pit sauerkraut incident of Laotan sauerkraut that broke out in the 315 period in 2022 has caused huge repercussions in the society.

It is no exaggeration to say that the exposure of this incident made many people give up instant noodles. And the white elephant instant noodles happened at this time, and they have not cooperated with the flag vegetable industry.