What vegetable pancakes to eat after the autumn equinox and how to make delicious pancakes?

Hash browns, just made yesterday.

The sound and fragrance have arrived, and the delicious lingers.

Pancakes are one of the traditional Chinese delicacies. Shandong is prosperous, the origin is very early, according to the 2012 Shandong Qilu Evening News, originated in Mount Tai. This is the case in the literature, and it is also the earliest in the written record.

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Pancake stoves, wood scrapers, dough buckets, shortbread boxes, spice basins, pancake stove shelves...

Ingredients needed to make pancakes:

White flour, corn flour, mung bean flour, black bean flour, soybean flour, buckwheat flour, millet flour, sorghum flour, 、。。

Material requirements for making pancakes:

1. Requirements for the fineness of corn flour, mung bean flour and other miscellaneous grains. . . Because if the multigrain flour is coarse...

2. Before mixing with pancake batter, use 5 cups of white flour and 3 cups of water to make a white batter in advance. Set aside.

1. Batter making (measuring tools...)

Material Ratio: . . Jin white flour、。。 Pounds of grains...

The order of making the batter: first mix the white flour and the grains, and then ... Pour it into the flour and stir it into a paste with chopsticks and set aside (stir it and put it away...).

Stir again, and then reeds again... Until you pick up the batter with chopsticks and have a strong feeling like a rubber band, you can use the pancake to spread the pancakes).

2. Shortbread making.

White noodles, two... A glass of water, half a spoon...

Production order: Combine two... Half a spoon... Add water to melt it, pour the mixed water into the white flour and reconcile, put your fingers on it for 30-50 minutes and set aside.

3. Hot sauce making.

Buy 1 pound of small red peppers, chop them with a knife (or buy them that have been processed), put them in a pot and fry them in oil to make them fragrant, and then add 1 one... To make the hot sauce more viscous.

4. Sweet noodle sauce making.

Go to the supermarket and buy 1 bag of 500g sweet noodle sauce and put 3 teaspoons... Pour in 1/5 cup of water and stir well, will... Grind into powder.

Now it will be stirred well... Pour it into a pot and heat it slowly, and then cook it... And...

Pour the powder into the sweet noodle sauce and stir well for later use, and then add an appropriate amount of sugar. to enhance the fragrance.

5. Furnace temperature control.

Control the size of the fire with the air intake insert plate on the stove. If the temperature of the iron plate is too high during the production process, you can use a mineral water bottle to fill the water, and then make a small hole in the bottle cap to sprinkle some water on the iron plate to achieve the purpose of cooling. (This method is mainly for the old leather type you stove).

6. Spread pancakes.

Spreading pancakes is the most critical step in the whole process, in order to save batter, you can use dry flour to pour dry flour onto a flat pan and practice with a wooden scraper, so as to spread the flour evenly and not fall to the ground; Because everyone's habits are different (maybe left-handed), in order to spread the batter evenly, you can also create your own technique, you can spread it in a circle, or from left to right, right to left, top to bottom.

Material. Flour, salt, chopped chives, water.

Method. 1.Flour plus Qiaola, salt and Xiaoshan water skiing stir into a batter, the thickness can be mastered by yourself, the thick point is thicker, and the thin point is thinner.

I like to add some shallots or celery to the batter to look good and delicious (we usually put pepper leaves in our hometown). Of course, it's okay not to put vegetables, anyway, there are still cabbages in the pancakes.

2.Brush the pan with a thin layer of oil, scoop the batter into the pot with a spoon, and scrape the batter into a circle with a scraper, trying to be as uniform as possible (I want to save trouble, directly use the back of the spoon to scoop the batter, which is also more convenient).

3.You can turn it over when you see that the batter on the surface has changed color, and then fry it for about a minute after turning it.

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How do you make pancakes with good flavor and flavor? Prepare the prepared dusty batter, spread it on the pancake machine and rotate, add an egg black sesame seed and stir it evenly and spread it on the pancake, sprinkle some fragrant flowers on it, turn it over and brush some sauce, and then put some fried crispy and sausages, wrap it and you can let the furnace debate Zen.

Are they egg pancakes?

Stir together the flour (not too much), eggs, a pinch of water (pat or milk), salt, and spoon the batter into the greased pan (pour evenly). In the process of frying, turn over and continue to fry when the morning noodles are golden brown, and fry until both sides are golden brown.

Pancakes are one of the traditional Chinese delicacies. Shandong for the sparrow chain flourishing, the origin is very early, according to the 2012 Shandong Qilu Evening News records, originated in Mount Tai. This is the case in the literature, and it is also the earliest in the written record.

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The leek manuscript leaks the vegetable key and carries the pancakes, which are delicious and delicious.

The fried bent cakes with a cherry blossom and a chicken spine egg are even more delicious.

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Mix eggs, milk, syrup, flour and butter in a bowl, heat a pan over a fire, add the batter, and bring out the golden brown on both sides, so that the delicious pancakes are ready.

The ingredients that need to be prepared in advance include: 110 grams of flour, 2 eggs, 70 grams of pure milk, 30 grams of syrup, and 20 grams of butter.

1. Put eggs, milk and syrup in a bowl and mix well.

2. Then add the flour and stir well.

3. Melt the butter in water, add the butter and mix well.

4. Once the pan is hot, scoop a spoonful of batter.

5. Fry over low heat until small bubbles appear on the surface.

6. Fry until golden brown on both sides, and serve.

Notes:When frying pancakes, use low heat, if you turn on high heat, the pancakes will be fried.

The sound and fragrance have arrived, and the delicious lingers.

Multigrain pancakes, fruit pancakes, grain pancakes, crispy pancakes, etc.

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Qingjian pancake preparation steps.

1. First of all, scrape flat with buckwheat batter on a small iron platform to make pancakes, bake the special dried tofu on the lid of the pot, cut it into small slices and roll it in the fried hail pie.

3. Cut the pork head meat prepared in advance into thin slices and roll it in the prepared pancakes.

4. According to personal taste, add an appropriate amount of dipping sauce to the pancake with vertical fingers.