How to make stir fried bean sprouts delicious, how to make delicious stir fried bean sprouts?

Stir-fried bean sprouts are actually very simple, for example, mung bean sprouts, then you can use shredded ginger, chopped green onion and minced garlic, and then stir-fry the bean sprouts into it, and wait until the bean sprouts are stir-fried and then spray crab vinegar and then start the pot to be delicious.

Hello friends, first dry the chili pepper in the pot, pour the oil after stir-frying, add the garlic slices, stir-fry the bean sprouts after fragrant, stir-fry over high heat until the bean sprouts are ripe thoroughly, add the appropriate amount of salt and chicken essence, stir-fry evenly to get out of the pot.

The taste of fried bean sprouts is very good, and the nutritional value is also very high, which is more conducive to the absorption and health of the human body Thank you.

After washing the bean sprouts gradually, add some leeks and stir-fry them evenly, and then add today's salt to get out of the pot, which is particularly simple.

Stir-fried bean sprouts is relatively simple, that is, after stir-frying onions, ginger and garlic, add some salt, oyster sauce, chicken essence, monosodium glutamate, and salt, and the taste is very good.

Hello, the bean sprouts in the Qing Dynasty are very simple, your bean sprouts are cleaned, and they are cooked after a few scrapes and stir-fried the day after tomorrow, and then a little salt, a little chicken essence, and then a little green onion in the rain is more delicious.

This green fried bean sprouts can be used over high heat, and after burning, pour some oil, and then put the bean sprouts down and stir-fry.

Put oil, shallots, ginger and garlic in the pot and stir-fry, then put the bean sprouts in it and add a little vinegar and salty salt to stir-fry.

How to make fried bean sprouts delicious, prepare minced garlic, add some minced garlic salt to the pan with hot oil to taste, and stir-fry together.

Hello, if you put a little soy sauce on this bean sprout according to your personal taste, it will be more delicious and appetizing if it is spicy.

Teach you how to make bean sprouts vermicelli.

Stir-fried bean sprouts. Materials.

Bean sprouts 1 rice bowl (about 300 grams).

1 green onion (cut into sections).

3 cloves of garlic (minced).

1 chili pepper (shredded).

1 4 teaspoons salt.

2 tablespoons of oil.

The preparation of stir-fried bean sprouts.

I bought the sprouts.

So just slightly remove some of the unprocessed bean sprouts and some of the remaining bean skins and throw them away.

After rinsing the processed sprouts.

Drain lightly and set aside.

Just have water on the surface of the bean sprouts

Cut the green onion into sections, shred the chili pepper, and chop the garlic clove for later use.

Heat the pan and add two tablespoons of oil.

Heat the oil, pour in the minced garlic and stir-fry until fragrant.

After that, pour in the bean sprouts and stir-fry quickly and evenly.

about 15 seconds).

Then pour in the green onion and shredded chili pepper and stir-fry quickly.

about 15 seconds).

Add salt to taste (to taste).

Stir-fry the beam evenly and then it can be served.

There is no need to add water during this period.

If you really feel too dry, you need to add some water.

It is best to add only 2 tablespoons of water.

After adding the water, you must stir-fry for about 5 seconds

Fragrant and super refreshing