How do you make a delicious ice cream cone?

Ice cream cone: Ingredients: A few drops of white vinegar and 50 grams of butter.

50 grams of powdered sugar and 40 grams of low powder.

Salt 2 g cocoa powder a pinch

Method. Add a few dots of white vinegar to the eggs and beat them into an egg mixture and set aside.

Soften the butter at room temperature, add powdered sugar and stir well, then add the egg mixture and stir well, add low powder and salt and stir into an egg batter.

Take out a spoonful of egg batter, add a small amount of powder, mix well, put it into an extruded bag, cut a small bite and set aside.

Take a large spoonful of egg batter and put it on a baking sheet, spread it into a round cake with a diameter of about 12 cm with a spoon, squeeze the surface with cocoa paste thin strips to decorate, or you can preheat it in the oven at 180 degrees, bake for about 10 minutes, take it out and roll it up immediately while it is hot.

Put an ice cream scoop in the shape of a cone, drizzle it with chocolate sauce and make a crispy ice cream.

The tip is also to make a whole egg white, which is crispier than the whole egg, and the dosage is the same. The finished egg rolls should be sealed and wrapped immediately after cooling, so that they will not become soft or crispy.

Pudding: 1Prepare a bag of QQ candy and half a bag of milk in container (1) for later use.

2.Put (1) in a pot and heat over water until the QQ sugar is completely melted.

3.Prepare another easy (2) to put a layer of plastic wrap on the bottom of (2) to facilitate the pudding to take out.

4.Put the melted food in (1) into (2) and put it in the refrigerator on ice for about two hours before serving.

1. Pour the milk into the pot and heat it.

2. Pour the marshmallow into the pot and stir to melt.

3. When the marshmallow is completely melted, turn off the heat and pour it into a container for later use.

4. After cutting the fruit into cubes, add an appropriate amount to the container containing milk marshmallows, and then put it in the refrigerator to freeze for 3 hours (it is best to freeze it in the refrigerator rather than in the freezer After a few hours, the ice cream cheese is ready after taking it out of the refrigerator!).

The characteristics of this ice cream cheese are:

1. The production method is simple.

2. The prepared ice cream cheese is like jelly, crystal clear, and the feeling in the mouth is also very jelly, slightly sweet, slippery, and very delicious. (You can also add chocolate to milk to make a chocolate curtain.)

Ice cream, fried and eaten, eat and try.

Presumably many netizens have bought ice cream cones outside, but have netizens ever thought about making ice cream cones at home? In fact, the method of ice cream cone is not too difficult, but it is a little complicated, so let's take a look.

1. Prepare 50 grams of egg whites, 20 grams of caster sugar, 50 grams of butter, and 40 grams of low flour.

2. Beat the egg whites + sugar.

3. Add butter and low score and stir well, the batter is completed.

4. Place about one and a half spoonfuls of batter on the center of the mold; Merge the mold, heat on low heat for about a minute and then heat the reverse side, you need to be flexible to master, until both sides are golden and you can pour out the shape.

5. Form an egg cone while it is hot, and when it cools and becomes crispy, put the ice cream scoop into the cone, and the perfect ice cream cone is completed!

After reading the above steps, I believe that many netizens have a certain understanding of the practice of ice cream cones, and they only need to practice it slowly.

1. Ingredients: 160g of mango, 200g of whipping cream, 100g of yogurt, 160g of milk, 76g of sugar, 2 egg yolks, 50g of oil, 2 eggs, cone **, cone ** (5 photos), all-purpose flour 60g.

2. Peel and take the flesh of a large mango, and the quality of the mango directly affects the taste of the ice cream.

3. Take 160 grams and press them into puree.

4. Add 26 grams of sugar to two egg yolks and beat with milk.

5. Cook over low heat until thick, be sure to stir constantly, otherwise it will become egg drop soup.

6. Immediately put the boiled custard in ice water to cool.

7. Add mango and yogurt and stir well.

8. Pour in the cooled custard and stir well.

9. Add 20 grams of sugar to the whipping cream and beat it to 7 rounds, then stir well with the previous step.

10. Pour the ice cream liquid into a sealable container and put it in the refrigerator to freeze, take it out and stir every two hours.

11. Scratch the ball after 10 minutes before eating the next day.

12. Mix the excipients - oil, egg powder, and sugar into egg batter.

13. Make an egg roll skin.

14. Roll chopsticks into an egg tube shape while hot.

15. Scrape the ball and put it on the cone.

1. The ingredients needed to make ice cream.

4 egg yolks, 50 grams of sugar, 1 bag of milk, chocolate sauce, 200 ml of whipped cream.

2. Steps to make ice cream.

1. Add sugar to the egg yolk and stir;

2. Pour the milk into the egg yolk liquid, put it on low heat and cook, stirring with a spoon while cooking, until it is very viscous. Put the boiled egg wash aside, let it cool;

3. Whip the cream to double the original;

4. Pour the cooled egg mixture into the cream and stir well;

5. Take a part of the egg mixture and add chocolate sauce and pour it into the mold;

6. Put the mold with egg liquid into the refrigerator to freeze and stir it every hour to prevent the formation of ice slag;

7. Freeze the mold with egg wash in the refrigerator for 3 to 4 hours before serving.

How to make ice cream cone cake can uh click on the Internet to look it up, uh, the process of making it and its ingredients and its making uh what should be used to eat something to make it.

First of all, you have to have an ice cream machine or a model to make it. If you really want to do it well, you have to go to the physical store to learn

1.Put the sugar and egg yolks together, beat with a whisk, and beat until milky white. Of course, you can use chopsticks without a whisk, but.

2.Pour the milk into the pot and boil until it is slightly boiling, slowly scoop the boiled beef milk into the beaten egg mixture with a spoon, and stir while pouring. Note never.

3.Pour the stirred egg milk back into the pot, boil until slightly boiling, turn off the heat, and pour it into a container to cool.

4.Put the cooled eggplant egg milk in the refrigerator and freeze. It's best to stir it every two hours so that there is no ice ballast.

Eggs and flour are mixed in a certain proportion, and you can make a delicious cake with a cake machine.

Personally, I think that simple ice cream is more delicious and filial piety, that is, don't put too much sugar, you can add some fruit, well, put the fruit in the ice, Qiaoyin, it will really taste very good.

Strawberry ice cream.

I made ice cream with a bread machine, the effect is very good, just made is the kind of soft ice cream, if you freeze it, it will be a little harder, but it is still very palatable, very good, and there are absolutely no preservative additives and the like to make it yourself, the cream is also used well, from the mouth to the quality of the Oh. This ice cream also doesn't use eggs, but uses a lot of whipping cream, so it's easy to make and has a more milky flavor."

Ingredient breakdown. Ingredients.

Whipping cream 130g

80 g of yogurt and 60 g of strawberry jam

Accessories. 30g icing sugar

Creamy flavor. Other processes.

Half an hour takes time.

Easy difficulty. Steps to make strawberry ice cream.

Please click Enter a description.

Wash the ice cream bucket first, then put it in a crisper bag and put it in the freezer compartment of the refrigerator, -18 Freeze for more than 15 hours, I was frozen for a day.

Please click Enter a description.

Whip the whipping cream, you can do it without whisking, just stir until thick. I just used a lot of whipping cream, so I used it directly.

Please click Enter a description.

Add the yogurt and icing sugar.

Stir to combine. <>

Please click Enter a description.

Add the strawberry jam. The jam is made by yourself.

Stir to combine. <>

Please click Enter a description.

If the temperature of the mixed ice cream paste is too high, put it in the refrigerator to cool down, wait for the temperature to drop to 5-10 degrees, and take it out.

Please click Enter a description.

At this point, remove the ice cream bucket from the freezer, install it in the bread maker, and pour the ice cream paste into the bucket.

Turn on the imix function key, that is, the key of function 11, the default is 20 minutes, because the amount is not large, 20 minutes is OK, if the ice cream paste temperature is slightly higher, you can add 5-10 minutes.

Please click Enter a description.

After 20 minutes, the ice cream is ready, and you can eat it immediately, and if you can't finish it, you can put it in the crisper and freeze it.

Tips.