How to make a delicious crab vermicelli pot and how to make a delicious crab vermicelli pot?

Crab fans are in a pot, crabs have become supporting roles, fans have become the protagonists, why do you say that. Because to make a pot, there are many more vermicelli than crabs, only two crabs are needed, but vermicelli needs a large handful, to make a pot of vermicelli pot, all of which are crab-flavored.

Prepare the necessary ingredients: crab, vermicelli, garlic cloves, ginger, green onion, fungus, dried shrimp, soy sauce, oyster sauce, rice wine, pepper, salt, chicken essence.

Step 1: We need to clean the crab first, open the crab shell, remove the gill lungs of the crab, clean it, drain the water, and set aside.

Step 2: Next, rinse the garlic cloves and chop them into minced garlic. Rinse the ginger and chop it into minced pieces; Rinse the green onion and chop it into minced pieces; Spare;

Step 2: Then, soak the fungus in warm water, soak the fungus, rinse it and take it out, cut it into strips and set aside.

Step 3: Then soak the vermicelli in warm water, soak until soft, remove and put it into the hot broth, add salt, chicken essence and pepper. After simmering for a while, remove the vermicelli and drain the water.

Step 4: Pour soy sauce, rice wine and pepper into a bowl and mix well. Heat the oil in a hot pan, add the crab and fry it for a while, add the green onion, ginger, garlic and dried shrimp, and fry it.

Step 5: Heat the clay pot, pour in the fried crab and other ingredients, then put the fungus and soaked vermicelli, add an appropriate amount of salt and pepper, season, and finally sprinkle with chopped green onions.

Such a pot of crab fragrant and delicious is ready, and the taste is fragrant. If you like to eat vermicelli pot, you might as well buy two crabs to try it.

CrabSome people like to eat steamed crab in its original flavor, while people with heavy tastes naturally prefer spicy crab. It can only be said that each has its own hobbies, each has its own taste, the light is fresh, the spicy is spicy and numb.

Prepare the necessary ingredients: 500 grams of crab, 15 grams of red pepper, 8 grams of green onion, 1 pinch of fennel, 1 small handful of sesame pepper, a pinch of salt, 2 teaspoons of light soy sauce, a pinch of ginger, a pinch of garlic.

Step 1: Prepare the crabs and various seasonings first, and the dead crabs must be picked out and thrown away, don't be afraid of waste. Eating dead crabs can easily cause diarrhea and vomiting and other poisoning phenomena, so everyone must pay attention.

Step 2: Use a special brush to brush the legs and other hairy areas, and remove the gills with or without their own. Heat the oil in a hot pan, add the pepper and fry it first, then remove it and discard it.

Step 3: Add the red pepper to fry it to make it spicy, if you are afraid of spicy, you can reduce the pepper appropriately. Pour in the crabs, be careful not to flip, if you flip, the claws will fall even more, and the live crabs will crawl everywhere when they are poured in, so the first thing at this time is to cover the pot and simmer for three minutes.

Step 4: Then pour in light soy sauce, ginger, garlic, green onion, half a bowl of warm water and salt, cover the pot and continue to simmer for 3 minutes. Simmer until the soup is thick, then turn off the heat and remove from the pot.

Crab roasted like this, more flavorful than steamed crab, more enjoyable, do you like such spicy crab? It's very simple, the taste is very full, and it's delicious to eat, so try it if you like it.

The delicious crab vermicelli pot is very simple to make, and you can learn not to want to eat it anymore.

Recently, there is a more distinctive delicacy that uses crab and other ingredients together to make a pot of crab pot. Not only is it delicious, but it is also rich in nutrition. Although it is not the season for crabs, they can still be purchased.

Although it is now spring, the weather has not completely warmed up, especially in recent days, and the temperature has dropped a lot. So if you eat a hot crab pot at this time, it is a very happy thing. Usually we always go outside when we want to eat, but at this time it is not recommended that you go to a place with a lot of people.

In fact, as long as we prepare the ingredients, we can make them at home. The crab pot I want to talk about next has vermicelli added to it to make the taste more fragrant and richer. If you've been craving this lately, why not try making your own?

Dish name]: Crab vermicelli pot.

Ingredients: 2 crabs, 1 handful of vermicelli, 1 bowl of flower nails, 3 tablespoons of bean paste, 1 tablespoon of salt, 1 tablespoon of dark soy sauce, 1 tablespoon of cooking wine, half a spoon of sugar, 1 green onion, 1 piece of ginger, 3 cloves of garlic.

Steps]:

1. The crab meat at this time is not very thick, but it doesn't matter, it mainly plays a role in enhancing the flavor, so you don't need to prepare too much. Of course, if you like to eat more, you can put more. Sixties are easy to buy, and it's best to buy something fresher and have a more delicious taste.

The rest of the ingredients are also prepared to be set aside for easy access.

2. The vermicelli can prepare more, and then soak them in advance to soften, because the vermicelli is very fine, so you can't soak it for too long, otherwise it will affect the final taste.

3. Don't put the crab in whole, it is not easy to taste. Wash them, remove the cheeks and stomach inside, and wash them again.

4. Put oil in the pan, heat it and put the sauce in and stir-fry a few times. Peel the ginger and cut it into strips, cut the garlic into slices, and put it in and stir-fry it to taste.

5. The nail needs to remove the sediment inside, and this step should be done in advance. Handle and place in the pot.

6. Stir-fry for about 2 minutes, then add the prepared crab pieces.

7. Add a spoonful of dark soy sauce, a spoonful of light soy sauce and a spoonful of cooking wine and stir-fry evenly.

8. Then put another spoonful of salt and half a spoon of sugar, and stir-fry again after all the condiments are placed, so that the ingredients inside are completely flavorful.

9. Finally, put in the soaked vermicelli, and after cooking, you can serve it out. Such a fragrant and stomach-warming crab vermicelli pot is ready, and it is eaten while it is hot, with a rich taste and excellent taste, and the family likes to eat it very much.

Cooking Tips]:

1. There are many types of crabs, and you can choose them according to the taste of your family, which mainly plays the role of increasing freshness and flavor.

3. In addition to these ingredients, you can also add some green vegetables to it, and the nutrition will be more balanced.

After the crab is processed, stir-fry in the pot and add underwater vermicelli.

How to make crab vermicelli pot? Let's take a look.

Ingredients. Crab in moderation.

Vermicelli in moderation.

Method steps.

Soak the vermicelli until soft and set aside.

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Brush the crab with a brush, chop off the tongs and legs, and divide the crab body into two.

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Put an appropriate amount of oil in the pot, add ginger slices and stir-fry until fragrant, pour in the flower crab and stir-fry until it turns red.

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Pour in almost as much water as the crab.

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Pour in the oyster sauce and rice wine, stir-fry evenly, bring to a boil over high heat, then turn to medium-low heat and simmer for 15 minutes.

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Pour in the vermicelli and stir well, pour in the light soy sauce, and continue to simmer until the juice is almost reduced. After removing from the pan, add the green onion to garnish.

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Precautions. Pay attention to the heat.

After the crab is processed, stir-fry in the pot and add underwater vermicelli.

2 handfuls of vermicelli (about 100g) 15-20 pieces of sea rice 1 4 pieces of cabbage.

1 4 onions, 2 tablespoons crab roe paste, 3 minced green onions, 2g minced ginger

1 coriander, 2 chopped green onions, 1 teaspoon soy sauce, 1 tablespoon dark soy sauce, 1 2 teaspoons sugar.

1 tablespoon 15ml1 teaspoon 1 teaspoon 5ml

Recipes ] 1.Soak the vermicelli in room temperature water for 30min-40min

The taste of the vermicelli should be dry, and the soaking time should not be too long, and it should not be soaked in hot water.

2.Drain the soaked vermicelli and cut it off, pour in 1 tablespoon of dark soy sauce, stir to color.

Drain the vermicelli as much as possible, otherwise it will be easy to stick when stir-frying.

3.Soak the sea rice in boiling water for half an hour.

4.Cabbage, onion cut into shreds.

5.Heat the oil, add the minced ginger, green onion and sea rice and stir-fry until fragrant, then add 2 tablespoons of salted mayonnaise, 1 teaspoon of soy sauce and 1 2 teaspoons of sugar and stir-fry evenly.

6.Turn down the heat to medium, add the well-colored vermicelli, stir-fry until the vermicelli and sauce are evenly mixed, then add shredded cabbage and stir-fry quickly for 2 minutes.

Turning down the heat to medium can reduce the temperature in the pot, so that the temperature of the vermicelli will slowly rise when stir-frying, and the stir-fry will be dry and fragrant. If the temperature in the pot is too high when the vermicelli is placed, the vermicelli is easy to stick; Stir-frying with chopsticks can better mix shredded cabbage and vermicelli.

7.After the casserole is heated, put a little oil to prevent the bottom from sticking, put the onion on the bottom, then put in the fried vermicelli, add 2 tablespoons of water, heat over medium high heat for 2 minutes, and finally sprinkle with chopped green onions and coriander.

The vermicelli is plump and smooth, and every bite is full of flavor.

The vermicelli near the pot was more fired, and there was a hint of dry fragrance.

The paired shredded cabbage and onion add a bit of juicy and crispy, multi-layered taste, enjoy it in one pot, and it is cool and crooked.

Method. First of all, prepare the ingredients: winter powder: four handfuls (about four adults and two children eat about the same) green onions: a handful of ginger: four slices of garlic: five or six slices of crab: after all the ingredients are ready, remember that the winter noodles should be soaked in water first.

Then pour in a little oil, put the green onion, ginger, garlic, put it in the pot and stir-fry until fragrant, then add two large bowls of broth, a tablespoon of soy sauce, a little fish sauce, a teaspoon of chicken powder, and a little rice wine.

Then add the winter noodles and crabs, cover the pot with a lid and simmer for 10 minutes.

Sprinkle some chopped green onions before starting the pot, and you can serve it :) The fragrant crab vermicelli pot is completed, and the winter vermicelli absorbs the seafood-flavored soup and tastes Q bomb with crab roe to eat together, full of umami and satisfying taste buds!! It means that as soon as the crab is served on the table, it is eaten up by the villain!!

This dish is loved by both adults and children, and it is recommended for all mothers to prepare ingredients quickly!!

Full of umami

1.preparation of raw materials;

2.Open the crab cover, remove the inedible part of the crab, and cut it in half for later use.

3.Heat the pan with cold oil, add ginger, garlic and garlic and stir-fry until fragrant; (put a little more ginger) 4Then put in the crab and stir-fry;

5.Stir-fry until the crab changes color;

6.Add the soaked vermicelli and stir-fry;

7.Add an appropriate amount of water;

8.Cover and simmer for 3---5 minutes;

9.Then add an appropriate amount of salt to taste;

10.Place in a small bowl and sprinkle with chopped shallots.

Ingredient breakdown.

The main ingredient is 4 pike crabs.

2 bundles of vermicelli. Excipients: light soy sauce 15ml

Oyster sauce 20ml

10g sugar, 3g salt, 2 garlic cloves

1 parsley. 1 piece of ginger.

Salty and umami taste. The simmering process takes time for one hour.

Easy difficulty. Crab vermicelli pot recipe steps.

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Chop the crab pieces and wash them.

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Soak the vermicelli until soft and set aside.

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Slice the green onion and ginger. Please click Enter a description.

Heat oil in a pot, add ginger and garlic slices and stir-fry until fragrant.

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Stir-fry the crab under the pike until fragrant.

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Add vermicelli and stir-fry.

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Stir-fry the soy sauce, oyster sauce, salt and sugar evenly, add water and bring to a boil.

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Pour into a casserole and continue to simmer over medium heat.

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When the soup is dry, add the chopped parsley.

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Remove from heat and remove from heat.

Ingredients: crab, vermicelli, sea rice, shallots, ginger, light soy sauce, dark soy sauce, rice wine, pepper.

Method 1After the crab is slaughtered, cut into large pieces.

2.Soak the vermicelli in warm water at about 40 degrees Celsius for 10 minutes and cool down with tap water.

3.Cut into about 15 cm long sections and leave to dry in a ventilated place for half an hour. After fully drying, the vermicelli feels soft but not rotten.

4.Prepare the ginger slices and shallots, soak the sea rice until soft, wash and dry, add light soy sauce, dark soy sauce, rice wine and pepper to a small bowl, mix well and set aside.

5.Add an appropriate amount of oil to the pot, put the crab over medium-low heat and fry it for 2 minutes, turn it over, put ginger slices, shallots and sea rice, and fry it together for about 2 minutes.

6.Put out the fried crabs, add some oil to the original pot, put in the vermicelli and stir-fry for about two minutes, pour in half of the sauce when the vermicelli begins to become transparent, stir while pouring, let the vermicelli evenly coat the sauce, add the crab and pour in the remaining half of the sauce, stir-fry evenly and the juice can be dried up.

Ingredients: 500 grams of crab Accessories: 100 grams of vermicelli, seasoning: 15 grams of shrimp paste, 15 grams of cooking wine, 20 grams of peanut oil, 5 grams of oyster sauce, 5 grams of sesame oil, 4 grams of salt, 5 grams of ginger, 10 grams of shallots.

How to make a pot of crab meat vermicelli:

1.Wash the crab, remove the gills and chop them into 4 large pieces, pat the claws with the back of the knife, and remove the tail end of the crab legs;

2.The processed crab meat is marinated in salt and wine for later use;

3.Cook the vermicelli, remove it and drain it in water, add shrimp paste and oyster sauce and mix well;

4.Stir-fry the chives in a frying pan, stir-fry the vermicelli and put it in a casserole;

5.Steam the crab meat on top of the vermicelli for about 10 minutes, then sprinkle the chopped green onion and drizzle with sesame oil.