What should be paid attention to in the decoration and upgrading of restaurants?

1. Before positioning the restaurant decoration, the store owner should have his own ideas, such as what kind of style to decorate the restaurant, what kind of restaurant brand characteristics, what kind of image to present in front of consumers, and the needs of consumers, etc., these are all problems that store owners should consider first. After the positioning of the restaurant is clear, this will be of great help to the decoration design, and the restaurant will be more distinctive and personal.

2. Reasonable layout: A good plan for the layout of the restaurant will be able to make the atmosphere of the restaurant better, and it will also attract customers to consume. The layout of the restaurant includes: the interior layout space, the use of lighting tones, and the design of the restaurant façade, only by making these reasonable and effective layouts, will the restaurant form a unique atmosphere, so that customers can enjoy the pleasure brought by the dining environment more when dining.

3. Color matching.

1) In order to increase the appetite of customers, the color matching of the restaurant is very important. If the space is a single structure, warm colors can be used to decorate it, giving people a sense of warmth, such as yellow colors have a very good effect. Restaurant decoration is generally less blue, and this cool color will make people lose their appetite.

2) If it is a storefront restaurant such as a fast food restaurant, you can use some bright colors in the decoration of the color tone, which can increase the appetite of customers. Moreover, bright colors are easy to give people aesthetic fatigue and make people feel like they want to leave as soon as possible, which is very in line with the consumption concept of fast food.

3) But if the western restaurant is decorated, you can't use bright colors, we can use soft dark tones, and then with some soft lighting, you can create a romantic dining atmosphere for customers.

4. Design Concept When the restaurant is decorated and designed, it is necessary to take humanization as the business philosophy, and must not decorate with the concept of interest design, because only in a warm and comfortable environment, let them quickly have the feeling of being in their own restaurant, so that they are willing to pay for the meeting. In this way, the use of home decoration to design a restaurant often makes the whole space more warm and intimate.

5. Decoration detailsThe decoration details of the restaurant decoration are very important. For example, the wall of the restaurant is the area that customers can see at first glance when they enter the door, if it is decorated with wallpaper, it is necessary to be careful in the pasting process, the corners can not be warped, nor can there be wrinkles, the color pattern of the wallpaper should be unified, and only the details will be in place, which will make the whole restaurant more exquisite and more attractive to customers.

Hope it helps, hope, thank you!

The decoration of restaurants should pay attention to the smooth flow of water and water! Maximize exhaust!

Decoration and upgrading need to consider: 1. Reasonable planning and layout 2. Restaurant style design 3. Green environmental protection, complete supporting facilities for concealed projects, and catering decoration upgrades can also be found to be a professional catering service provider.

Friends who want to open a fast food restaurant should know that the decoration of a fast food restaurant is related to the customer's appetite and greatly affects the business income. So what are the precautions in the decoration process of a 100-square-meter fast food restaurant? Next, let's take a look at the precautions for the decoration of 100 square meters of fast food restaurants.

First of all, the overall design of the fast food restaurant should be carried out, and the scope of each functional area should be determined, such as the kitchen area, dining area, cashier area, etc., which must be reasonably planned.

The second is the configuration of tables and chairs. The form, quantity, and grade of tables and chairs are determined according to the grade of the fast food restaurant. Generally speaking, medium and low-end fast food restaurants mostly use long tables or large round tables, and high-end fast food restaurants mostly use medium and small round tables or medium tables, which is also to facilitate the mood.

Then there's the lighting. The light in a fast food restaurant can affect the eating of guests, so restaurant owners should pay attention to the decoration of lighting.

The intensity of the light can affect the way guests eat. According to statistics, when the light is bright, the speed of the guests will be faster, and the speed of the guests will slow down.

Then there's the color palette of the décor. If the color palette is used well, it can be used to represent the theme of a fast food restaurant. If you want to increase customer turnover, you should pay attention to using more active colors.

According to the survey, if you eat in a warmer environment, people will feel better and more excited.

The decoration of the restaurant includes three aspects: façade, hall and kitchen, and the façade and hall decoration should be beautiful, concise and generous; Kitchen decoration should be based on hygiene, combined with convenient operation of staff, convenient for oil smoke and sewage discharge functions. Facilities and equipment include cooking equipment, storage equipment, as well as refrigeration equipment, transportation equipment, processing equipment, washing equipment, air conditioning and ventilation equipment, safety and fire prevention equipment in the kitchen, etc.

This is the decoration requirements of the Magic Spicy ** theme restaurant, you can take a look.

1. Area: 300-450 square meters of usable area. (The mall is also required to provide a warehouse of about 20-30 square meters).

2. Business district: The business district is mature, and the surrounding communities and office buildings are dense; It is advisable to choose a catering area in a commercial complex or a large department store.

3. Lease term: 5 years and above.

4. Power supply: 150kw 380V cable to the store (necessary conditions). (The power supply of pure e-commerce shops is not less than 300kw).

5. Natural gas: 40 cubic meters of pipelines are pulled to the store (necessary conditions).

6. Fire protection: provide the original fire acceptance certificate, and there are more than two independent fire passages (the elevator is not counted as a fire escape).

7. Air conditioning: the cooling capacity of the air conditioner should reach 320W m2, the fresh air volume of the air conditioner should be 6000m3 h, and one 5 hp ceiling air conditioner should be added as a compensation air conditioner every 80 square meters (the location of the air conditioner outside the unit should be provided); Two wall-mounted air conditioners should be installed in the kitchen (provide the location of the air conditioner outside the unit).

8. Smoke exhaust: 20000m3 h independent air duct (necessary condition).

9. Fresh air: 8000 m3 h or the location of the fresh air outlet on the outer wall.

10. Water supply and drainage: provide water inlet pipes with a diameter of 32mm and drainage pipes with a diameter of 160mm.

11. Grease trap: The store is discharged to the property grease trap after primary filtration.

13. Floor load-bearing: 300kg m2 for the hall and 450kg m2 for the kitchen.

14. Weak current: **1 door, 2 network gates.

15. Others: public toilets.

Visuals, typography and much more. You can ask a special person to design it.

For tooling, simply speaking, the style of decoration and decoration technology and materials are very important, the decoration process should pay attention to the pre-use inspection of materials, the supervision of the construction process of the decoration company, and verify whether the materials and construction technology are consistent with the content of the decoration contract, so as to ensure the quality of decoration. Xi'an area can consult Xi'an Du'an fire decoration, decoration and fire protection can be done, professional decoration and fire designers to save your worries.

In the decoration design, it is mainly through some intuitive details to impress consumers:

1.Space design.

The decoration space design of the restaurant should be reasonably planned to meet the seat needs of different customers as the decoration principle. In addition, the decoration space design of the restaurant should also be fashionable and atmospheric.

2.Lighting design.

The decoration of the restaurant adopts a combination of direct lighting and indirect lighting. The lighting should be wide, and the light should be soft and natural, not dazzling, so as to create a warm atmosphere in the restaurant.

3.Wall design.

The design of the decoration wall of the restaurant is determined according to the size of the space. Restaurants with large spaces can use dark walls, and smaller restaurants can use light colors to increase the visual sense of space.

4.Table and chair design.

The tables and chairs of the restaurant should be made of materials that are suitable for the decoration style of the restaurant. If you want to be flexible in the design of tables and chairs, you can use the method of laying tablecloths.

In the contemporary society with increasing consumption levels and accelerating pace of life, the catering service industry is developing with each passing day, and the decoration of restaurants is a major event for each restaurant, and its engineering quantity is large and cumbersome and complex. Below we will bring it to youPrecautions for restaurant decoration, I hope you can help after reading it.

What problems should be paid attention to in the decoration of restaurants?

Precautions for restaurant decoration 1. Restaurants should reflect their distinctive personality and characteristics when decorating, especially brand restaurants should respect the cultural traditions of the location. Improve your cultural taste and artistic standards, avoid cumbersomeness and copying, and show the beauty of originality and simplicity. The spatial layout of the restaurant should be reasonably planned, and the kitchen, dining room, private room and toilet should be reasonably arranged, and the people-oriented must be avoided to avoid a labyrinthine complex design.

Precautions for restaurant decoration 2, when the restaurant is decorated, its interface treatment should reflect the principle of practicality and cleanliness, the material of the interface of the ground, side and ceiling must be suitable, and the ground should generally choose materials with smooth surface and easy to clean, such as marble and floor tiles. The wall should be treated and decorated with some wear-resistant materials at the waist-level position, such as wood decoration and wall tiles. The ceiling should be decorated with plain materials, such as latex paint.

Use lamps as a backdrop, and sometimes the ceiling can be appropriately lowered, which can give people a sense of intimacy.

Precautions for restaurant decoration 3, the selection of tables and tableware during restaurant decoration should be selected according to the overall style and space layout of the restaurant. In general, the table decoration of restaurants should be mainly warm colors, which can not only enhance the appetite but also give people a feeling of intimacy and warmth. For example, fast food restaurants should mainly be equipped with small tables for one person, while large restaurants should mainly use round tables, supplemented by uniform long tables or square tables to meet different needs.

Precautions for restaurant decoration 4, modern people's requirements for health and environmental protection are getting higher and higher, the overall renovation of restaurant decoration should also pay attention to green environmental protection, and should also improve the supporting concealed engineering, the equipment with low efficiency, high energy consumption and environmental protection should be comprehensively updated, and the surrounding environment should also be greened and beautified.

The above is what problems do you pay attention to in the decoration of restaurants? The full content of the precautions for the decoration of the restaurant.

China is a country with a lot of great cuisine, so investing in both food and beverage outlets is a good option. So what should you pay attention to when renovating a food and beverage store? The following are mainly for the decoration of restaurants and restaurants, and there are the following four precautions:

Design, materials, layout, kitchen appliances.

Design is too important for the decoration of restaurants, especially for small restaurants, many people think that the business of restaurants depends on its ** and its taste, in fact, the design of restaurants is also very important, regardless of the size of the restaurant or the location of the store, we must pay attention to the clean and generous design, the use of the right design can improve the atmosphere of the restaurant, so the design of the restaurant decoration plays an important role, the food culture is clean, the guests will not forget, and there will be more and more repeat customers, and will not worry about the bad reputation of the business.

Restaurants are prone to smoke, especially some hot pot restaurants, barbecue restaurants, the smoke is very large, many walls, tables, floors, ceilings, over time, become very dirty, customers dine in such a bad restaurant, not only will affect the appetite, but also leave a bad image, so when choosing materials for restaurant decoration, we must be based on improving comfort and customer satisfaction, and choose some materials that are easy to clear and clean, beautiful and large.

For example, in the overall layout of a seafood restaurant, the main thing is the lobby, which must be separated and the middle part can be supplemented by greenery, so that guests can enjoy the best quality service and dining experience.

Because restaurants need to use kitchen hoods for a long time, the quality of this series of kitchen appliances should be good, and when choosing a fume sleepy alarm machine for restaurant decoration, it is necessary to ensure two points at the same time, one is to have good quality, that is, its smoke absorption function should be enough to meet the needs, and the sound should not be too loud, it is best to be silent, because the sound is relatively loud, which will affect the mood of eating.

In fact, the small details of these restaurant decoration can often destroy a store, but also can make a store, a good restaurant decoration can create a good atmosphere, and then make customers feel comfortable and relaxed, have a good appetite, and also let the store leave a good impression in the hearts of diners.

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Many owners who plan to engage in restaurant management, in the store decoration, are not clear about what aspects need to be paid attention to in the store decoration, the following successful restaurant decoration experience, I hope to be able to engage in the catering industry friends, to provide some useful experience.

First, the decoration of the restaurant needs to be matched according to its function, and the overall layout of the restaurant is to create an overall space through the combination of transportation, use, and work. The internal construction is first determined by the area of the store, which can be decorated with the front desk, dining area, kitchen, and private room. If the venue is too crowded and too wide, the size of the restaurant should be determined by the flow of customers.

In the decoration must pay attention to practicality, the ground, the side and other aspects of the selection of materials must be appropriate, the ground to choose the surface of the bright and easy to clean materials, lamps and lanterns should best play a foiling effect, sometimes can be appropriately lowered ceiling, can give people a sense of intimacy. In this way, the customer experience of the customer who comes to eat is better, and the attendance rate of the store can be improved. Therefore, in the decoration of the catering store, the decoration of the store needs to be reasonably configured with each functional area to achieve the most reasonable construction.

Second, in the circuit laying of restaurant decoration needs to consider its power consumption, as we all know, in the kitchen of the store is a place with high power consumption. General electricity consumption is divided into: kitchen equipment, lighting, sockets, and facades.

During the construction, we must pay more attention to the road branch socks bureau, the kitchen with more electricity consumption, to divide a few more roads, install 2P leakage air open per road, to ground the wire, the main line can use 6 square or 10 square wires, each branch uses 4 square copper core flame retardant wire, it is best to wear iron pipes, after all, safety is the most important, so as to ensure the safety of electricity in the kitchen. It is also necessary to pay attention to environmental protection, concealed projects must be in place, environmental protection materials are selected for construction as much as possible, and at the same time, the decoration of the restaurant should also be decorated with a wide view of the dining area.

The above are the problems that should be paid attention to in the decoration of catering stores, taking into account the utilization rate of the overall space, practicality, fire and electricity safety, the purchase of materials and lamps used in decoration, etc. It is necessary to take into account the psychology of customers when eating in the store, and try to use warm colors such as orange in the decoration of the storefront, which can increase the appetite of customers.

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