What do catering novices need to pay attention to when doing catering?

1. Understand the local market. Before starting a catering business, investors should not only understand the local catering market, but also consider issues such as decoration, menu pricing, and decoration style. Only with clear thinking and clear goals can investors get started quickly in the catering business.

2. The location of the store should be good. The location of the restaurant will directly affect the revenue of the store. Therefore, investors need to be cautious when choosing a location. Investors can set up restaurants in places where the largest number of restaurants is concentrated.

3. The business certificate should be complete. Operating without a license is illegal, and investors will be fined after being found by the relevant departments. Therefore, investors need to go to the local authorities to apply for business certificates.

Of course, there are still many things that need to be paid attention to in catering, which depends on the usual attention and observation of catering people.

There are a few more points to note:

1. Grab old customers. At checkout, many restaurant owners will encounter this situation, that is, customers will bargain with you, at this time, you should be obedient to them and give them a little discount, so that they will come back to your store next time.

2. Publicity and promotion. Distributing leaflets and distributing them all over the city is something that many restaurants have been doing. Therefore, the design of the leaflet cannot be sloppy, and when distributing the leaflet, the distributor should do the targeted distribution, and not everyone will send one when they pass by.

3. Rely on the network. Nowadays, the Internet is more developed, and many young people will order food online, so that they can eat all the food in the city without leaving the house. Therefore, investors can post information about their own restaurants, specialties, signature dishes, restaurant environment, etc., on the Internet, and let your customers supervise you.

If the food in the restaurant is really good, they will give you a five-star review.

4. The dishes should be distinctive. For many people, a restaurant is not just a place to eat, but also a place to enjoy life. Therefore, the dishes of the restaurant must be distinctive, and only in this way can consumers create a feeling of enjoying life.

5. The price of vegetables should be reasonable. If the price of your food is higher than others, customers will not come to your restaurant. On the other hand, if the price of your food is cheaper than others, more people will come to patronize it, and business will get better and better.

6. Serve the food quickly. If the waiting time is longer than the meal time, and the impatience of waiting will definitely leave a bad impression on the guests, let alone the idea of the next consumption, so the restaurant must serve the food quickly, and it is best to control it between 10-20 minutes.

7. The hygiene of the restaurant. Investors need to arrange people to clean up the garbage in the store frequently, and market a warm, comfortable and clean dining environment for customers.

8. The service attitude of employees. The service attitude of the staff can sometimes affect the mood of the customer. Therefore, investors need to organize regular staff meetings and arrange training to improve the quality of their services.

Hello, glad to answer your questions!

1. Find the differences in snack brands.

The most important thing is to pay attention to the differences in each snack brand, perhaps you can find out the market rules in it, and then find out the snack brand that is suitable for you, it is best to choose a snack brand that avoids homogenization and has its own development characteristics.

2. Adhere to the "service is king".

After all, it is the service industry, and the current era is also the era of service is king, to say that enterprises can retain the hearts of customers, the most important thing is whether the service is in place, whether consumers can satisfy the service of the brand is the most critical.

3. Pay attention to whether the collaborators are sincere.

If you find that the partners you dock with are not sincere, and their attitude is not professional or sincere, this may affect the follow-up cooperation, either to establish a brand, or to choose other brands to dock.

4. Choose a cost-effective brand to join.

The so-called cost-effective brand is a brand with a better policy, which can provide a lot of help for brand owners, and the brand fee is not very high and moderate, which is a cost-effective brand for investors.

5. Strictly follow the principle of site selection.

It is necessary to choose a place with obvious functionality, so that everyone will choose special snacks to consume, and try to choose a place with a larger surrounding space, because some people will drive to eat and have a place to park, which is actually more able to retain customers.

I hope that the brand of Machimen yakiniku can help you and wish you a happy life

The taste and quality of the product are the most important, followed by the control of the cost. Newcomers opening stores are likely to face a situation where the turnover is not bad but not profitable. It is recommended that you find a restaurant of the same type to work for a period of time and understand thoroughly before doing it, or choose a franchise project.