How much is a pound of salmon? Salmon is generally how much is a pound

Now Norwegian salmon can't come in, and all that comes in is Australian salmon at 130 yuan per kilogram, so I don't have to worry about selling. The reporter learned from the ** of Beijing Dahongmen Jingshen Seafood Wholesale Market that salmon from Japan and Norway has been sold for up to 180 yuan per kilogram.

Frozen salmon is sold as a whole for about 60 yuan per kilogram; The retail price of slices is slightly higher, with a price of 90 yuan per kilogram. The vacuum-packed smoked salmon is sold at 80-85 yuan per kilogram, which is relatively stable.

There has been a significant increase in the number of fresh salmon in the market. The reporter learned from a number of stalls in the market that the original fresh salmon was more than 90 yuan per kilogram, and the price began to rise about three or four days ago, and some stalls have been sold to more than 130 yuan per kilogram yesterday. "The price of 130 yuan is still reserved for old customers, and they have to be grabbed, and if people come to buy it, they may not be able to buy it at 140 yuan or 150 yuan," a stall owner told reporters.

As for why the price of fresh salmon has risen so much, stall owners said that the relatively small production of salmon in winter and the increase in market demand near the Spring Festival have led to the price of salmon rising at this time of year, "but this year it has risen a lot," said one stall owner, "mainly because the goods cannot come." ”

I don't know anything else, but I know that Changzhou is easy to sell for 585 a kilogram in large supermarkets, so I can only watch from a distance and not eat it closely.

Wal's is relatively fresh, about 98 pounds.

Carrefour's frozen into ice cubes, ** is not cheap.

An old classmate in the United States said that it is a very common deep-sea fish in the United States, and it costs a pound. She misses the taste of small yellow croaker in China every day.

The market price is 39 yuan a pound by air to Weifang

You can eat it raw for 40 yuan and fish head for 10 yuan.

Salmon, naturally, it's a pound of salmon!

There are about 5 slices of one-two salmon.

Salmon is a very common deep-sea fish, the nutritional value is very high, salmon head soup has a good effect on the brain and brain, and salmon head is rich in protein, with the ability to maintain potassium and sodium balance; Eliminate edema, improve immunity, lower blood pressure, buffer anemia, have a good role in promoting the healthy development of adolescents and children, and enhance brain function for middle-aged and elderly people.

1. Salmon, also known as salmon, salmon and salmon, belongs to the class of bony fishes, salmoniformes, and salmon, mainly distributed in the waters at the junction of the Atlantic, Pacific and Arctic Oceans, and is a cold-water highly migratory fish, and is known as the "king of the ice sea" by the international food community. Both tuna and salmon are delicious, nutritious, and rich in bioactive substances such as EPA and DHA.

2. There are many parasites in wild salmon, with anisakis being the most common, which is easy to cause abdominal pain and diarrhea, but marine parasites cannot survive in the human body for a long time. In contrast, farmed salmon may have fewer parasites. It is important to note that freshwater-farmed rainbow trout is also sometimes used for sashimi, but it is far more risky than salmon.

3. The calories of salmon are not high, about 139 kcal per 100 grams of salmon. And the main ingredient is protein, every 100 grams of salmon also contains grams of fatty acids, most of which are unsaturated fatty acids, which can promote the metabolism of lipids in the body, so eating salmon in moderation will not gain weight.

10 cm long, 4 cm wide, and cm thick, so that five pieces are about 100 grams, then 200g is about 10 pieces.

The calories of salmon (in terms of 100 grams of edible portion) are 139 kcal.

581 kJ).

The calories per 100 grams of salmon account for about 6% of the total daily calorie intake recommended by the Chinese Nutrition Society for the average adult to maintain a healthy diet.

Nutritional information. Nutrient content (per 100 g).

Nutrient content (per 100 g).

Calories (kcal).

Carbohydrates.

g) fat (g).

Protein (g).

Cellulose (g).

Salmon (oncorhynchus), also known as salmon.

Salmon, Samon.

It belongs to the class Bony Fishes, Salmoniformes, Salmonidae, and is mainly distributed in the Atlantic Ocean.

The waters bordering the Pacific Ocean and the Arctic Ocean are highly migratory fish of cold water nature, and are known as the "King of the Ice Sea" by the international gastronomic community. Studies have shown that both tuna and salmon are delicious, nutritious, and rich in bioactive substances such as EPA and DHA.

There are more than 30 commercially valuable species of salmon, and currently the most common are two species of trout.

trout, golden trout) and 4 salmon species (Pacific salmon, Atlantic salmon, Arctic whitespot salmon, coho salmon).

Salmon is generally about 90 yuan a catty.

1. Rich in protein, like other fish, salmon is also very rich in protein, and higher than other fish, so eating more salmon can maintain potassium and sodium balance; Eliminates edema. Because it is high in protein, it can also improve immunity. Because it is rich in protein, it is conducive to protecting the elasticity of blood vessels, so it can lower blood pressure.

Hemoglobin is also a type of protein, so it can buffer anemia and favor growth and development.

2.Rich in copper, copper is an indispensable mineral for human health, and the color of our hair is related, if there is a lack of copper, there will be juvenile gray hair, and copper for the blood, central nervous system and immune system, ** and bone tissue, as well as the brain, liver, heart and other internal organs of the development and function has an important impact. Copper deficiency can also lead to anemia, so supplementing with salmon is one of the best ways to consume copper.

3. Prevent stroke. Because salmon can live in the deep sea, there is an unsaturated fatty acid in its blood, which can remove excess saturated fatty acids in the blood, reduce blood lipids, strengthen blood circulation, and can also reduce the damage of lipid toxins to the blood vessel wall, maintain the elasticity of the blood vessel wall, so it can effectively prevent stroke.

4. Other effects. Because salmon contains DHA, it is known as the protector of the brain, so it has the effect of enhancing brain function and preventing Alzheimer's disease, and can be used to assist and prevent Parkinson's disease, stroke, vision loss and other diseases. Salmon is also effective in preventing diabetes.

Why can salmon be sold for more than 200 yuan a catty? After watching the whole process of processing, I understood it instantly!

The retail price of whole salmon** ranges from 35 to 38 yuan per catty, and the wholesale price ranges from 32 to 35 yuan. After peeling and bone, and making sashimi, there are a lot of salmon, ranging from 52 to 58 yuan per catty.

In supermarkets, salmon sashimi is sold at 120 140 yuan per catty, and some supermarkets even sell it at 180 yuan per catty.

It is reported that at present, the normal ** of authentic salmon sashimi is about 100 yuan a catty, and the **low salmon may be frozen rather than chilled salmon, or it may be salmon from other origins, posing as Norwegian salmon.

It's the salmon of Heilongjiang!

The lowest price of salmon in Shijiazhuang supermarket in Hebei Province is 88 yuan a catty, and there is 98 yuan a catty. And there are not many on the counter, maybe there are not many people who buy them, and the sales volume is really small. It is still available in relatively large supermarkets, and it is not available in medium- and small-scale supermarkets.

It is generally more than a dozen catties.

Salmon can be divided into 3 parts according to the location, namely the belly, the back, and the tail, in fact, the belly is the most suitable for making sashimi, and the other two positions can be used after cooking. However, high temperature will make astaxanthin inactive, and cause the meat to tighten and lose umami, so the heating time should not be too long, and it can be eaten after breaking off and changing color.

Although there are many types of fish, many people think that salmon can be ranked in the top five in terms of taste and nutrition. It's a pity that many people haven't eaten it, not that it's expensive and unaffordable. Instead, a lot of salmon on the market is the cheapest rainbow trout, although the taste of rainbow trout is very good, but it is much worse than salmon.

Moreover, many rainbow trout contain "parasites", which are not suitable for raw consumption and have a great impact on health.

In the Chinese market, in addition to these two imported salmon, there is also a domestic rainbow trout (English name rainbow trout) called "freshwater salmon", but strictly speaking, rainbow trout is different from the first two. First of all, it can be seen from the English names of the three that the first two are "salmon" (from which "salmon" is transliterated), and the "trout" of rainbow trout corresponds to "trout"; Secondly, Atlantic salmon and Pacific salmon are both marine fish, which are migratory spawning fish, while rainbow trout are freshwater fish, which are quite different from the previous two in terms of living environment and food chain structure.

This is probably because rainbow trout and Atlantic salmon are both salmonidae in terms of academic classification, but they can only be considered distant relatives because of their different genera. On the contrary, rainbow trout and Pacific salmon both belong to the genus Salmon and are more closely related.

Generally, it is around 15 pounds.

Salmon jumping means that it can be divided into Pacific salmon and Atlantic salmon according to its origin, and the word salmon is conventional, and can be used to refer to the Atlantic trout (salmo) and Pacific salmon (oncorhynchus).

Among the more than 300 genera and species of salmonids, there are 9 species of salmon with more representative and high commercial value, from two different genera. In the south, it is mainly imported Atlantic salmon, while the northern Pacific species salmon often return to the Heilongjiang River, Ussuri River and other rivers to spawn in September and October, so it is also called "autumn salmon". Some traders take advantage of the difference in species to mix rainbow trout with salmon.

In fact, salmon is not a single species of fish, but a general type of fish, with more than 100 species. For example, New Zealand king salmon, Danish Atlantic salmon, Norwegian Atlantic salmon, Chilean Atlantic salmon, and so on. Among them, New Zealand king salmon has the best taste, ** and the most expensive, which can be called the Rolls-Royce of salmon, which is very famous, but few people have actually eaten it.

Salmon is rich in a variety of bioactive substances such as EPA and DHA, and it is very muscular, tender and elastic. In addition, the meat is very clean, and the astaxanthin in the fish is not resistant to high temperatures, so it is very suitable for raw food, and the taste is sweet and delicious. Even many people who don't like sashimi will love the texture of salmon after eating it once.

Under normal circumstances, it is more than 60 cm long and about 15 pounds if the weight is normal Do the math yourself I have slaughtered thousands of salmon.

100 grams is 2 taels, if the slice is rectangular about 10 to 18 pieces, rotate the pendulum in the plate.

I think I can cut it into 10 to 14 slices....In the shop, 50 grams are usually cut into 6 or 7 slices....But the store is not thick enough ......It can be appropriately thicker......

Centimeters long, 4 centimeters wide, centimeters thick, so that five slices are about 100 grams.

2. As shown in the figure below.

Hehe, that's about two eggs!