How to open the coconut bought online, how to quickly open the coconut bought back

First, place the coconut water on a solid flat surface to ensure that it does not break easily, and then find the gap that connects the two soft eyes, and find the center line of the coconut along this gap. Then turn the coconut with the palm of your hand and use the back of the heavier knife to crack the coconut along the center line.

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Many people like to drink coconut, but they are too troublesome. Next, I'll show you how to open a coconut simply.

01 You can use the most direct method, but it can also be the worst way. You go and get a hammer, and you go straight to the top of the coconut and smash it directly. At that time, the coconut will crack instantly, but this time you need to pick up the coconut quickly.

02 Of course, there is also a gentle method, you can use a rebar for a while, and then you use a hammer. You aim the rebar directly at the part of the coconut that you want to open, and then you can open the coconut with a single hammer. Then you just need to insert the straw and you're good to go.

03 You can also use a high-pressure water gun, the pressure of this thing is very high, you must be careful when using it. You hold the coconut in place, then you aim it at the part you want to open with a high-pressure water gun, and then you open it with a spray. This way is relatively clean.

04 Of course, you can also use a more violent method, you take out the electric drill at home. Similarly, fix the coconut first, and then use an electric drill to align the open part, and after a while, a hole will be used to feast on the sedan chair. Then it's ready to enjoy.

Cut off the tail of the coconut first, and then knock around the coconut so that you can open the coconut, flatten the bottom of the coconut to cut out the hard shell of the coconut head, and finally press hard to open the coconut.

Step 1: First of all, you should distinguish the bottom and head of the coconut, the pointed part is the tail, and the flat part is the head.

Step 2: This requires us to peel off the coconut skin at the tail until the hard shell of the coconut is revealed.

Step 3: You don't need to be too careful when sharpening the shell, you can probably cut it like this.

Step 4: Expose part of the hard shell, then take the back of the knife and knock it around the hard shell.

Step 5: When the coconut is knocked around so that the coconut can be easily opened.

Step 6: Open the coconut in this way not only to drink coconut water, but also to eat coconut meat.

Step 7: Let's first flatten the sharp part of the bottom of the coconut, and pay attention to slowly peeling.

Step 8: After shaving the bottom of the coconut so that we can put the coconut smoothly.

Step 9: At this time, we need to cut out the hard shell of the coconut head.

Step 10: When the hard shell of the coconut is peeled, then we can see that there is one area that is very weak.

Step 11: When the shell is cut, you only need to press it down with a gentle force.

Step 12: Then we use a knife to poke directly, at this time we can see the coconut water, insert a straw and drink.

Tools Raw materials.

Coconut. Hammer.

Scraper. Nail.

Method steps.

Method 1: Place the coconut on a sturdy flat surface to ensure that it will not break easily. Use a home cutting board to do.

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Find a soft eye on the coconut and make sure that the iron rod or cone can be inserted easily. If you don't have a soft eye, you can use a nail and a hammer to cut a hole like that in the rough.

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Then drain the juice from the coconut into a bowl. This method can be used for drinking or cooking.

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Method 2: Place the coconut in the palm of your hand and place a basin or bowl underneath. When the coconut is opened, a large bowl is used to catch the coconut water that comes out.

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Find the gap that connects the two soft eyes. Follow this gap to find the center line of the coconut. Then, while turning the coconut with the palm of your hand, you can use the back of a heavier knife (such as a chef's knife, cleaver, machete, etc.) to crack the coconut along the center line.

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Continue to turn the coconut while knocking until the coconut is split in two. If done correctly, it only takes a few turns, and the coconut can generally be split in two.

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Method 3: Use a screw cone to open the soft eye of the coconut, and place a glass or large bowl underneath to catch the coconut water.

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When the coconut water is finished, put the coconut in a plastic bag and place it on the concrete floor. Then smash it open with a hammer.

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Then take it out of the bag.

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end precautions.

When you tap the coconut, take care to protect your eyes. Some of the splashes are likely to hurt your eyes.

Don't try to bite open the coconut with your teeth, it won't open and you will hurt your teeth.

Here's how to do it:Tools needed: kitchen knife, coconut.

1. Prepare a kitchen knife and a coconut for backup, as shown in the figure below

2. Cut off the round stalk of the white part of the tip of the coconut with a kitchen knife, as shown in the figure below

3. Use the back of the knife to cut down the circle of the three lines of the coconut vertically, as shown in the figure below

4. The whole circle above the coconut should be cut to the extent shown in the figure below

5. After cutting a circle, lift the shell directly with your hands, so that the coconut orange will be opened, as shown in the figure below

1. First cut off the soft wood of the coconut green, revealing the hard round part in the middle, so that it is easy to see the coconut eye, and then insert the straw.

2. Beat along the coconut with the back of the knife, and knock open the hard part on the top of the Fujuhui, and you can see the coconut meat.

3. Scrape off the coconut meat with a spoon along the coconut shell and put it into a small bowl.

Coconut, a plant of the genus Palmaceae, is a tall, tree-like, 15-30 m high, with a stout stem, ring-shaped leaf marks, thickened at the base, and often clusters of small roots. The petioles are stout, the inflorescences are not hungry and axillary, the fruit is ovular or nearly spherical, the cavity contains endosperm (i.e. "pulp" or kernel), embryo and sap (coconut water), and the flowering and fruiting stage is mainly in autumn.