What to do with the fish skin that I just bought from the supermarket

Cold, mustard fish skin, delicious, no tide.

The wet fish skin is very good, and if you blanch the hot pot, you can only blanch it for 3 seconds, and it will boil if you have more.

What does the skin look like when you usually eat fish, you can understand it if you think about it. Many fake shark fin is made of low-cost winter powder or fish skin and gelatin, and some black-hearted goods are bleached with industrial hydrogen peroxide, which can not only nourish and maintain health if you eat too much, but are easy to cause negative effects on the body, so the public can follow the five steps of seeing, smelling, tasting, tearing and pulling to distinguish before buying or eating. Distinguishing between real and fake shark fins is often many.

First of all, a brief introduction to what turtle skin is, turtle skin is made by drying the skin on the body of a spiny turtle. The hedgehog turtle is actually a deep-sea fish, which resembles a hedgehog in appearance, has dense spines, and resembles a turtle, hence the name. You may have heard of sharks, but you may not know that this is the only thing that can kill sharks in the ocean.

Fish skin Preparation of fish skin: Fresh fish skin is removed from the scales and residual fish meat, hung in a cool and ventilated place to dry thoroughly, and then soaked in warm water to make it soft. Put a little edible alkali and make it.

When the size of the fish skin increases to a transparent state, rinse it repeatedly with water and ice cubes until the alkaline smell is removed. Ingredients: 100 grams of fish skin, 100 grams of green and red pepper shreds, chives, mustard, flavor.

There are benefits to eating these things, and now I will tell you the benefits, nutrition and practices by category: Eat pork skin often In daily life, many people like to cut off the skin and discard pork with skin when they buy it back. As everyone knows, pig skin is a treasure, and eating it often is beneficial to health.

Traditional Chinese medicine believes that pig skin is sweet in taste, cool in nature, has the function of nourishing yin and replenishing deficiency, clearing heat and improving pharynx. In recent years, scientists. It is the origin to be fixed:

There are as many as 28 types of bird's nests, and if you want to buy the same bird's nest every time, you must know that they are all from the same origin (e.g. Sumatra, Indonesia), so that you can taste the same taste of bird's nest at the same cooking time. The second is to look at the hair of the bird's nest:

Different kinds. In China, shark fin was listed as one of the "Eight Treasures" in the Qing Dynasty, and the "shark fin feast" was also listed as the third place in high-end banquets. A Brief History of Shark Fin Eating It is generally believed that shark fin eating began in the Ming Dynasty.

A sentence from the Compendium of Materia Medica (first published in 1590) is often quoted: "Sharks have hyenas on their backs and wings on their abdomen. Ming Dynasty records about shark fins.

The main ingredient, fish gelatin, dissolved. Dried pufferfish, did you kill it and let it go, or did you not kill it, did it? If you don't kill the puffer fish, you don't eat it!

The internal organs and eyes of the puffer fish are all poisonous. Dried puffer fish is first soaked in water for a while before cooking. A good way to do it is to have a good white juice pufferfish, and the practice of white juice puffer fish is to see this article:.

The skin of the fish is frozen, and if you blanch it with hot water and it is gone, it may be made of starch and it should be fake, like fake meat

It's not fake, because the skin is protein, and it melts after a long time of cooking.