How to make fruit hot sauce, how to make hot sauce

Ingredients; 1500 grams of chili pepper, 150 grams of garlic cloves, 1 apple, 1 pear, appropriate amount of salt, 200 grams of soybean paste, 150 grams of sugar, 500 grams of tomatoes, appropriate amount of brewed white vinegar, 100 grams of ginger, appropriate amount of monosodium glutamate, fruit chili sauce preparation steps.

1.The chili sauce is made of candid pepper (this variety is not spicy and slightly sweet, it is very suitable for making chili sauce), wash and dry the surface moisture.

2.Beat the peppers, garlic, ginger, tomatoes, apples and pears in a food processor. (Tomatoes to peel).

3.Pour all the ingredients except garlic into the pot and heat and stir-fry, add salt, sugar, and white vinegar. The sweetness and sourness can be adjusted according to personal taste, and you can add it repeatedly until you are satisfied. It is recommended to be slightly sweet and slightly sour.

4.Stir-fry the chili sauce until it is slightly viscous, (about 5 to 10 minutes) and it can't be dry, it must be juicy to be delicious! After frying, turn off the heat and let it dry until slightly hot, pour in the crushed garlic and stir well. Remove from the pan.

How to make hot sauce:Ingredients: 100g dried chili pepper, 20g Sichuan pepper, 20g Chaotian pepper, 30g ginger garlic, 15g salt, 10g sugar.

Steps: 1. Prepare the grinder, the pepper hand can't be cut, it's too spicy.

2. Grind, no paste, slightly grainy, and put it out after grinding.

3. Soak the peppercorns in the water and the chili peppers, ginger and garlic together.

4. Put oil in the pot, add all kinds of ingredients that have just been ground to the oil, stir-fry, add sugar, add salt, continue to fry, and it will be more fragrant if you fry more.

5. Finished product, it is best to pour some sesame oil at home, I don't like too oil, if you do too much to save more oil.

Here's how to make the hot sauce:Ingredients: 250 grams of red pepper, 100 grams of garlic, 50 grams of Chaotian pepper.

Excipients: 1 teaspoon of miso, 1 2 teaspoons of vinegar, 1 teaspoon of salt, 2 teaspoons of sesame oil, 1 teaspoon of light soy sauce, 1 teaspoon of sugar, appropriate amount of cooking oil.

Steps: 1. Wash the Chaotian pepper and red pepper, peel off the tail part, peel the garlic and set aside.

2. Put the two kinds of chili peppers into the wall breaker first, and start the sauce program to break them.

3. Add the garlic and beat it until finely chopped.

4. Pour enough oil into the pot, wait for the oil to be hot, add garlic and chili pepper and stir-fry until fragrant.

5. Add the soy sauce, light soy sauce, salt, sesame oil, white sugar, vinegar, turn to low heat and stir-fry constantly to avoid pasting the pot.

6. Fry until all the water evaporates and the peppers in the pot change color, then you can get out of the pot.

7. The finished product is as follows.

The hot sauce preparation is as follows:Ingredients: 200h of millet spicy, 200g of Hangzhou pepper, 100g of garlic, light soy sauce, oyster sauce, white sugar, salt, appropriate amount of chicken essence.

Steps: 1. Put the chili garlic in a meat grinder and minc. This is shown in the figure below.

2. Finely chopped chili pepper and minced garlic. This is shown in the figure below.

3. Add a lot of oil to the hot pan and stir-fry all the chili peppers, and it will be fragrant with more oil. Add light soy sauce, oyster sauce, sugar, and salt in turn, then add half a bowl of water to boil, and finally add chicken essence out of the pot. This is shown in the figure below.

4. With noodles, the steamed buns are super delicious. This is shown in the figure below.

Here's how to make homemade jam:

1. First of all, wash the fruit and drain the water.

2. Then add Dantan caster sugar, mix well, and marinate in the refrigerator for 3 hours.

3. Then put it into the cooking cup and cover it, install the small device for vacuuming, press the hand to start, pump the vacuum for 15 seconds, place the cooking cup on the base of the host, select the sauce program, and pour out the jam after 6 minutes.

Here's how to make the hot sauce:1. 500g of yellow sauce, 500g of chili peppers, 100g of garlic and 100g of sugar, wash the fresh chili peppers.

2. Cut into small pieces of one centimeter, peel the garlic, cut into minced garlic and put it in a large porcelain bowl.

3. Add water to the pot, steam for 30 minutes, and let it cool after leaving the pot.

How to make garlic spicy sauce:

Ingredients: 1000 grams of red pepper, 200 grams of tomatoes, 300 grams of garlic cloves, 10 grams of ginger, 10 grams of oyster sauce, 10 grams of sugar, 20 grams of white sesame seeds, cooking wine, salt to taste.

Steps: Wash the red pepper and tomato, cut the red pepper into small pieces, peel the tomato in hot water and cut it into cubes, peel and chop the garlic, peel and dice the ginger and set aside, put the red pepper, tomato, garlic and ginger into a food processor and beat them into puree.

Heat the iron pot, pour in the peanut oil until it is hot, add the red pepper, tomato and garlic, add a little water, stir well, simmer over low heat, and stir continuously during the period.

When the water evaporates half, add sugar, stir evenly, continue to stir and boil, when the water evaporates to 3 4, add an appropriate amount of salt and oyster sauce and stir evenly, continue to stir and boil, when the water of garlic hot sauce basically evaporates to 95%, pour in white sesame seeds and stir evenly, and cool and bottle well.